Culinary Classes
NYC
Classes near you
Classes near you
206 classes with availability
Ethiopian Exploration
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Bring the bold tastes of Ethiopian cooking to your own kitchen in this interactive class. You'll mix your own Berbere spice blend, prepare classic vegetarian plates, and bake fresh Injera from scratch. With an experienced instructor by your side, you'll work with aromatic spices and authentic methods. A great fit for adventurous home cooks ready to broaden their range and share a flavorful homemade meal.
Holiday Rib Roast and Popovers
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Learn to prepare an impressive holiday feast featuring a perfectly cooked standing rib roast, crispy rosemary root vegetables, and airy thyme popovers. Discover expert techniques for coordinating preparation, crafting a rich red wine reduction, and balancing savory dishes with a dried cherry compote. Beginners are welcome, with hands-on instruction and recipes to recreate the meal at home.
Dinner Meal Prep
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Master the art of make-ahead meals in a hands-on cooking class designed for busy weeknights. Learn to prep flavorful, nourishing dishes like chipotle fajitas and za’atar chickpea tray bake—customizable to your tastes. You'll leave with new skills, a ready-to-eat meal, and a plan for stress-free dinners all week long.
Nov 29th
11am–1:30pm ET
Dec 12th
5–7:30pm ET
Italian Trattoria
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover the flavors of Italy through hands-on cooking inspired by regional traditions and family recipes. Learn to prepare fresh pasta and sauces from scratch while exploring classic dishes, seasonal ingredients, and authentic Italian techniques. From savory specialties to indulgent desserts, gain practical skills to recreate a memorable Italian feast at home.
Gnocchi Cooking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Get hands-on with the art of gnocchi-making in this fun and flavorful class. Learn to create pillowy gnocchi from scratch using a variety of ingredients like sweet potato, russet potato, and broccoli stems. Master proper dough handling, shaping techniques, and cooking methods while pairing your gnocchi with delicious sauces. Enjoy a satisfying meal and take home new skills to impress your guests.
Dec 15th
7–9:30pm ET
Dec 20th
11am–1:30pm ET
Gluten Free Holiday Cookie Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Indulge in holiday cookies that are naturally gluten-free, rich in flavor, and perfectly tender. Learn techniques like crafting almond paste from scratch, melting chocolate to silky perfection, and mastering dough preparation for the ideal texture. With expert tips and hands-on practice, you’ll create festive treats that everyone will love—no compromises needed.
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Culinary Boot Camp: Skills Intensive (6 Weeks)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning on the start date you choose below. WEEK 1: Knife Skills and Vegetable Techniques Skills Covered:...
Culinary Boot Camp for Amateurs
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.
Culinary Boot Camp for Everyone
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing Salt, Fat, Acid), Understanding Different Cuts of Beef, Browning Meats, Pan Sauces, Roasting Root Vegetables, Blanching Green...
Culinary Boot Camp Level II: For Amateur Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Take your culinary skills to the next level with our advanced, hands-on cooking series designed for amateur cooks. Each week, you'll master techniques from advanced knife skills and braising to working with seafood and yeasted doughs. By the end of the course, you'll confidently tackle a wide range of sophisticated dishes at home. Remember to ring the outside buzzer upon arrival to ensure a smooth start.
The Whiskey Steakhouse
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience bold flavors at The Whiskey Steakhouse, where rich whiskey meets hearty steakhouse classics. From bourbon-bacon jam to a perfectly sauced New York strip, this is one unforgettable meal you’ll want to savor.
American Summer Road Trip
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Hit the road for a tasty cross-country adventure! From Maryland crab cakes to California tri-tip, each day spotlights a different region and the iconic flavors that put it on the summer road trip map.
Culinary Boot Camp Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Ready to cook like a pro? This four-day Culinary Boot Camp Intensive immerses serious food lovers in the essential techniques of sautéing, grilling, roasting, and braising—building the skills and confidence to master classic dishes from meats and seafood to sauces and sides.
Mother Sauces and Derivatives
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential building blocks of French cuisine in this immersive, hands-on class focused on the five classic mother sauces and their timeless derivatives. Gain the confidence to create elegant, restaurant-quality dishes while learning techniques you can apply to countless recipes.
Romantic Dinner for Two(dup)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Spend the night with your honey and learn some valuable kitchen skills together along the way! Special Champagne Cocktail (chef's choice) Crisp Duck Breast with Cherry-Thyme Jus Sweet Potato Puree String Beans with Orange Gremolata Dark Chocolate Mousse for two with Fleur de Sel Whipped Cream Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! A NOTE ABOUT VACCINATION STATUS: Everyone...
Summer Favorites at ICE
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Celebrate the season with Summer Favorites at ICE, a hands-on feast featuring tuna sliders, Southern fried chicken, and vibrant summer sides. These fresh, crowd-pleasing dishes are perfect for picnics, barbecues, or just treating yourself!
Southern Comfort: American Regional Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the rich, comforting flavors of the South with classic dishes like pimento cheese, Southern fried chicken, and slow-roasted barbecue ribs. Learn to craft authentic Southern staples such as biscuits with honey butter and braised collard greens. Sip on sweet tea as you enjoy a flavorful feast.
Fall Favorites at ICE
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Embrace the cozy flavors of the season in Fall Favorites at ICE, a hands-on cooking workshop where you'll craft and enjoy hearty autumn dishes like Guinness-braised short ribs and roasted butternut squash soup. Let fall’s freshest ingredients inspire meals perfect for family feasts or festive gatherings.
Essentials of Moroccan Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Immerse yourself in the rich flavors of Moroccan cuisine, where spices and cultural influences come together to create unforgettable dishes. Learn to prepare iconic recipes like kefta kebabs, chicken tagine, and sweet spiced couscous. Experience the art of Moroccan cooking and bring a taste of this vibrant culture to your kitchen.
The Bacon Steakhouse
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
What's better than a classic steakhouse menu---except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness! You'll create a feast of: Ricotta Toasts with Bacon & Bourbon Jam Bacon-wrapped Petit Filet with Red Wine Pan Sauce Roasted Brussels Sprouts with Bacon Beet, Arugula, Goat Cheese & Bacon Salad Hot Fudge Brownie Sundaes with Candied Bacon a Maple Old Fashioned Note: ...