Culinary (Meals) Classes in NYC, New York

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Culinary (Meals) Classes Coming up in New York

311 classes have spots left

Traditional Pad Thai

at CocuSocial Cooking Classes - Midtown 114 W 40th St, New York, New York 10018

Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai! Hosted by our resident Thai Chef Instructor who originates from Isaan Province, you will have the unique opportunity to learn the cultural history of Thai cuisine and traditional techniques from the most authentic source! In this fun and hands-on class,...

Saturday Feb 22nd, 6:30pm - 8:30pm

$46.90

The French Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order.  You’ll learn to prepare: Oysters Mignonettes Frisee aux Lardons Steak au Poivre Pommes Anna Haricots Verts aux Champignons et Noisettes Profiteroles for dessert Note: We serve wine in our classes. It is against our...

Friday May 1st, 6:30pm - 10:30pm

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Easy and Healthy Home Cooked Meals

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Sample menu TBD (menu will vary depending on local markets) Actual menu decided one week in advance. 

Monday Mar 2nd, 10am - 2pm

The French Bistro

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians, and other artists.  The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons---and it's still celebrated in Paris and around the world today! ...

Friday Mar 6th, 10am - 2pm

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Seafood 101

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Ahoy Maties! Do you avoid cooking seafood at home, because, quite frankly, you just don't know where to start? We get that and were here for you with our Seafood 101 course.  In this class we will teach you how to tackle a whole fish, from filleting & skinning to pan searing and creating a pan sauce. We will even show you how to utilize...

Saturday Mar 28th, 3pm - 5pm

Ukrainian Varenyky (Pierogi) Workshop

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Join us for a fun and communal evening of making traditional Ukrainian varenyky. Known better Stateside by their Polish moniker "pierogi", varenyky are delicious handmade dumplings that can be made with a variety of fillings - a comfort food loved by all! Alex Shytsman - food blogger, cookbook author, and native Ukrainian - will teach you how to make...

Wednesday Feb 26th, 6:30pm - 10pm

$132.13

Beginners Culinary Boot Camp

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Tired of takeout? Do you want to eat healthier by eating in more and dining out less? But, you can barely boil water? Then join Executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners. You will discover the joy of cooking as you build your culinary skills in this fun, yum and nurturing environment....

Tuesday Mar 17th, 6:30pm - 9:30pm

  (3 sessions)
$375

3 sessions

Classic Chicken Tikka Masala

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love. You will learn: Chicken Tikka Masala Chana...

Friday Mar 27th, 6:30pm - 9:30pm

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Homemade Pasta

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Is homemade pasta worth the time and effort? Absolutely! Come and have fun with our Chef: Each Student will be making some delicious fresh pasta and learn how to cook it on season. Everyone will enjoy a great meal of their own creation! Itinerary of Events: 1) Once everyone arrives, the host will welcome them with an introduction and a fun ice...

Friday Mar 6th, 6:30pm - 9pm

Naomi Pomeroy - Beast

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Chef Demonstration Coming in from Portland: Naomi Pomeroy, who won the James Beard Award for “Best Chef Northwest” in 2014 for her work at Beast, will use Japanese ingredients to add unexpected flair to classic Western dishes. If you like dashi and miso, you’ll love what she’ll be doing in this class. Think: local...

Thursday Feb 27th, 6pm - 8:30pm

$119.77

How to Make Great Soups

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian. Tuscan Ribollita  Smoky Black Bean Soup with Sweet Potatoes  Ginger Butternut Squash Soup  Indian-Spiced Red Lentil Soup with Coconut Milk & Spinach Please...

Friday Mar 6th, 11am - 1:30pm

Leap Day Brunch Cooking

at Burnt Toast Kitchen NYC - Sunset Park 250 44th St, Brooklyn, New York 11232

Come celebrate on a day that happens only once every four years.We’ll have a little bit of sweet, a little bit of savory and a brunch drink (probably with a bit of an international flair). Note: Bring a pen to take notes, comfortable shoes as we'll be on our feet for the majority of class. Are students able to take home what they make in...

Saturday Feb 29th, 12pm - 3pm

You Saucy Thing: A Winter Weekend

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul has brainstormed this menu of great sauce-based dishes, perfect for a winter weekend meal. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features a warm vegetable dish, roast chicken, and pasta. Even the dessert...

Saturday Feb 22nd, 12pm - 3pm

Szechuan Cuisine

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Get ready to bring the heat - NYC has fallen in love with szechuan spice in the past decade with restaurants like Birds of a Feather and Anthony Bourdain's favorite, Xi'an Famous Foods, taking the city by storm, and we're no exception. In this class you'll learn to recreate foreign favorites like Dan Dan noodles and spicy pork dumplings, so you can...

Thursday Mar 19th, 7pm - 9:30pm

Thai Street Food

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Students attending this class will explore Thai cooking's unique ingredients and simple techniques to create an explosion of flavor in every dish!  You'll marry essences of lemongrass, kaffir lime leaves, star anise, and spicy galangal (a relative of ginger) as you create green, red, and yellow curry pastes from scratch, then prepare dishes...

Thursday Mar 19th, 7pm - 9:30pm

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