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Pumpkin & Apple Pie Baking Class

Learn to bake classic fall pies from scratch in this beginner-friendly, hands-on class. Master buttery pie dough, seasonal pumpkin and apple fillings, decorative crusts, and techniques for flaky pastry and perfectly baked pies. Take home both pies to share.

  • All levels
  • 16 and older
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  • 118 W 22nd St, New York, NY
  • 3 hours

Express Checkout – $125


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Class Description

Description

Celebrate fall and get ready for holiday baking with two classic seasonal favorites! Join us at NY Cake Academy® for a hands-on Pumpkin & Apple Pie Baking Class, where you'll learn how to make beautiful homemade pies from scratch.

During this 3-hour class, you'll make two pies to take home:

Classic Pumpkin Pie

  • Learn to prepare a smooth, creamy pumpkin filling flavored with warm fall spices and bake it in a homemade buttery pie crust.

Classic Apple Pie

  • Learn to prepare a delicious homemade apple pie using fresh apples, cinnamon, sugar, and warm seasonal spices. You'll learn how to prepare the apple filling, create a flaky, buttery pie crust, and finish your pie with a beautiful lattice or traditional top crust baked to golden perfection.

Throughout the class, your instructor will guide you step by step through the pie-making process. You'll learn how to prepare and handle pie dough, roll and shape your crusts, create beautiful decorative edges, prepare both fillings, assemble your pies, and bake them to perfection.

You'll also learn helpful techniques for preventing soggy crusts, achieving the perfect filling consistency, creating flaky pastry, and making beautiful homemade pies you'll be proud to serve at Thanksgiving or throughout the holiday season.

At the end of class, take home both pies you make to enjoy and share with family and friends.

Duration: 3 hours

Ages: 14+

Skill Level: Beginner-friendly; no previous pie-making experience required

Format: Hands-on, make-and-take

You'll Make: One Pumpkin Pie + One Apple Pie

Included: All ingredients, baking equipment, recipes, instruction, and aprons for use during class.

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (639)

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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