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Bread Making 2: FlatBreads

Explore the flavors and techniques of global flatbreads as you work with versatile doughs that cook quickly and beautifully. Learn essential shaping skills and compare stovetop and oven methods to achieve perfect puff, chew, and golden blistering. With guided instruction, you’ll create favorites like naan, pita, and scallion pancakes. Build confidence in skills you can apply across all bread making.

  • All levels
  • 14 and older
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  • 118 W 22nd St, New York, NY
  • 4 hours

Express Checkout – $250

Tue. Jan 12, 2027, 11am ET


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Class Description

Description

WEEK 2: Flatbread Fundamentals

Travel the world of flatbreads as you dive into high-heat cooking, stovetop techniques, and doughs that come together quickly.

Projects:

  • Naan
  • Pita
  • Scallion Pancakes

Students will learn shaping skills, griddling vs. baking, and how to achieve the perfect puff, chew, and golden blistering.

What Students Take Away

  • A strong foundation in bread-making theory and methodology
  • Skills in kneading, shaping, scoring, fermentation control, and baking
  • Confidence to recreate every bread at home
  • All breads made in class, packaged to take home

This program may be taken as a complete 5-week series for the full bread-baking experience, or students may enroll in individual weekly classes based on their interests. Each session is designed as a standalone, hands-on workshop while also building skills that progress naturally throughout the series.

Open to students ages 14 and older, this program is ideal for enthusiastic beginners, experienced home bakers, and anyone ready to deepen their knowledge of artisanal breadmaking.

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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