Price:
$100 5 seats left
Start Date:

Fri, Jun 22, 6:00pm - 8:30pm

Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
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Class Level: Beginner
Age Requirements: 16 and older
Average Class Size: 10
Teacher: John Scoff

What you'll learn in this korean cooking class:

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.
  • Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot)
  • Goon Mandoo (Pan-Fried Handmade Pork Dumplings)
  • Beef Bulgogi with Sticky Rice and Accompaniments
  • Kimchee Fried Rice (served with a fried egg)
Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Important:
Please reach out to CourseHorse for any dietary restrictions.

School Notes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

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Home Cooking New York


All classes at this location
Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
Start Dates (1)
Start Date Time Teacher # Sessions Price
6:00pm - 8:30pm John Scoff 1 $100

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Reviews of Classes at Home Cooking New York

(1053 Reviews)
Introduction to Korean Cooking
4/23/2018
Josh H.

Attended: Introduction to Korean Cooking
This was an all-around excellent class! Our instructor was fun and informative and all of the food was delicious. I can absolutely see myself making any and all of the dishes which we prepared and I love the fact that I've added a few exciting new things to my cooking repertoire. You definitely will not leave this course hungry. Though we definitely participated in the preparation of each dish, I would have perhaps liked to have been even more involved in these steps, if only because I enjoyed making this food so much. Overall, though, this was a great experience and I would highly recommend it!

Introduction to Korean Cooking
4/21/2018
Anonymous

Attended: Introduction to Korean Cooking
This was a really fun class! The instructor was very lively and the food we made was amazingly delicious! I wish it was a little more hands-on or a little more advanced, but overall, we had a great evening and would recommend the class!

Introduction to Korean Cooking
3/7/2018
William T.

Attended: Introduction to Korean Cooking
Great and easy recipes, teacher, John is great communicator, just wish more hands on, overall enjoyable and educational thanks

Introduction to Korean Cooking
9/26/2017
mike m.

Attended: Introduction to Korean Cooking
The Intro to Korean Cooking was awesome!!! Five (5) delicious dishes, Goon Mandoo, Kinchi Jjigae, Korean Sticky Rice, Kimchi Fried Rice, and Bulgogi. We prepared, cooked and dined on each dish.. they were easy to make for everyone and fun to do. And our Chef!!! .. Outstanding! Thank You... looking forward to another class, mike

Introduction to Korean Cooking
9/18/2017
Michelle S.

Attended: Introduction to Korean Cooking
I had a great time learning new dishes from a different culture. The instructor was amazing and friendly. It was fun and it taught me a lot.

School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

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