Introduction to Korean Cooking

Home Cooking New York

Price:
$100 8 seats left
Start Date:

Thu, Feb 01, 6:00pm - 8:30pm

Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
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Class Level: Beginner
Age Requirements: 16 and older
Average Class Size: 10
Teacher: John Scoff

What you'll learn in this korean cooking class:

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.
  • Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot)
  • Goon Mandoo (Pan-Fried Handmade Pork Dumplings)
  • Beef Bulgogi with Sticky Rice and Accompaniments
  • Kimchee Fried Rice (served with a fried egg)
Note:
Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes: Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table. We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
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Home Cooking New York


All classes at this location
Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
Start Dates (1)
Start Date Time Teacher # Sessions Price
6:00pm - 8:30pm John Scoff 1 $100

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Reviews of Classes at Home Cooking New York

(871 Reviews)
9/26/2017
mike m.

Attended: Introduction to Korean Cooking
The Intro to Korean Cooking was awesome!!! Five (5) delicious dishes, Goon Mandoo, Kinchi Jjigae, Korean Sticky Rice, Kimchi Fried Rice, and Bulgogi. We prepared, cooked and dined on each dish.. they were easy to make for everyone and fun to do. And our Chef!!! .. Outstanding! Thank You... looking forward to another class, mike

9/18/2017
Michelle S.

Attended: Introduction to Korean Cooking
I had a great time learning new dishes from a different culture. The instructor was amazing and friendly. It was fun and it taught me a lot.

7/21/2016
Anonymous

Attended: Introduction to Korean Cooking
Teacher was nice and the food tastes good.

7/16/2016
Alyvia M.

Attended: Introduction to Korean Cooking
The menu and our chef made tonight magical! It was a pleasure.

4/9/2016
Anonymous

Attended: Introduction to Korean Cooking
Fun class! The instructor was great and we learned a lot--moreso about general cooking techniques and best practices than Korean food in particular, but the instructor was a great resource and answered every question that the group asked. The class size was perfect and made for a fun group of people, including an enjoyable group meal at the end. There was less hands-on cooking than I expected (more like he cooked and we were given well-planned, well-paced areas of contribution) but it was a great overall experience. A touch pricey, but if you look at it as a fun activity plus a Friday night dinner, it's not bad. Plus, the food was delicious and incredibly filling! Would definitely recommend to others as a fun date or activity.

School: Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their Manhattan cooking school as well as private classes in students’ home kitchens. Our clients range from absolute beginners to amateur home cooks who want to expand their culinary education.

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