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Essentials of Thai Cooking

at The Institute of Culinary Education - Financial District

(937)
Course Details
Price:
$125
Start Date:

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Location:
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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Description
Class Level: Beginner
Age Requirements: 21 and older
Average Class Size: 12
Teacher: Fraya Berg

What you'll learn in this thai cooking class:

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. 

You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines. 

You’ll make: 
  • Summer Rolls with Dipping Sauce
  • Satay with Peanut Sauce
  • Yellow Chicken Curry
  • Jasmine Rice
  • Pad Thai
  • Tapioca Pudding with Coconut
Note: 

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Still have questions? Ask the community.

Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Jacob A.
I know historically this class has at one point been organized such that while as a class 5-10 meals are made, each student is assigned to a group and only makes 1-2 items. I wanted to know if that was still the case for this class, or if it has been reorganized such that each student makes each item?
Answer from Kyna N. CourseHorse StaffCourseHorse Staff
Hi! This class has been changed to an everyone-cooks-everything format.
Answer
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Reviews of Classes at The Institute of Culinary Education (937)

(937 Reviews)
Essentials of Thai Cooking
Reviewed by Anonymous on 10/22/2019
The teacher was great! The recipes were very average in taste and flavors. The kitchen staff was extremely noisy when disposing the plates and pots as well as cleaning.
Essentials of Thai Cooking
Reviewed by Anonymous on 6/9/2019
Excellent course! The chef was knowledgeable and we learnt staples I was looking forward to cooking such as beef Satay (which I do at home as chicken Satay), summer rolls (fresh and delicious, I do a vegetarian version), pad thai and chicken curry. All the recipes are at restaurant level or above, and you don't need to buy much from a specialty store in order to make a lot of dishes over long periods of time. Highly recommend!
Essentials of Thai Cooking
Reviewed by Bruce C. on 2/20/2019
Rémi thé chef was insightful
Essentials of Thai Cooking
Reviewed by Ivan F. on 8/24/2018
This was my second class at the Institute of Culinary Education. I love the cooking classes at ICE. The instructors are very knowledgeable and we get to cook in a professional kitchen. The Essentials of Thai Cooking was a lot of fun and we ate our delicious culinary creations at the end of the class. I enjoyed it so much that I'm signing up for the Essentials of Thai Cooking II.
Essentials of Thai Cooking
Reviewed by Calvin L. on 7/7/2018
Excellent instructor and we made high quality Thai dishes which we all celebrated with wine and beer!
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School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

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