Soul Food

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas (spicy beer cocktails) Note: Please make sure to ring the outside...

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

Learn some great techniques while creating a sensuous meal. Local wine will flow, nibbles will be served as we make:  NY State Steelhead Trout Tartare Rack of Lamb with Red Wine Sauce Creamed Spinach Coeurs à la Crème (unbaked, heart-shaped cheesecakes) with Raspberry Coulis.  Local beer and wine is served with every class. Class...

Learn some great techniques while creating a sensuous meal. Local wine will flow, nibbles will be served as we make: NY State Steelhead Trout Tartare  Filet Mignon with Wild Mushrooms Creamed Spinach Coeurs à la Crème (unbaked, heart-shaped cheesecakes) with Raspberry Coulis. Local beer and wine is served with every class. Class Price...

Indian cuisine has (finally!) taken the city by storm these past couple of years and, while we utterly love ordering some takeout, food is all the more delicious when you make it yourself. Learn to make some favorites like saag paneer (with homemade cheese!) and naan bread, as we delve into Indian cuisine in this class. Menu for Dec 17, 2019 ...