Mexican Masterclass

Miette

Price:
$125 10 seats left
Start Date:

Sun, Jan 28, 12:00pm - 3:00pm

Next start dates (2)

Location:
Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013
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Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 10

What you'll learn in this mexican cooking class:

Learn to cook the following:
  • Chef Paul's Killer Guacamole
  • Green Chicken Enchiladas
  • Drunken Beans, Yellow Rice with Tomatoes and Onions
  • Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream
Students below 18 years old should be accompanied by a parent/guardian.
You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. No refunds are given.
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Miette


All classes at this location
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.
Start Dates (3)
Start Date Time Teacher # Sessions Price
12:00pm - 3:00pm TBD 1 $125
12:00pm - 3:00pm TBD 1 $125
12:00pm - 3:00pm TBD 1 $125

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Reviews of Classes at Miette

(248 Reviews)
7/8/2017
Nick W.

Attended: Mexican Masterclass
Very hands on class with delicious food. Chef Paul is fantastic, experienced, and quite the character. A very lovely space to cook and eat in. Highly recommend.

2/28/2017
Anonymous

Attended: Mexican Masterclass
This was a small, intimate class, with lots of attention to each individual. The dinner is broken up into several teams to complete the different recipes, but there is instruction of each is held to the audience of the entire group. The instructor was VERY knowledgeable. I highly recommend this class specifically because the food was delicious (especially the homemade ice cream).

10/24/2016
Anonymous

Attended: Mexican Masterclass
Easy to follow instructions, laid back atmosphere, nice class size - and excellent, tasty results. Pretty much perfect for what I look for in a cooking class!

11/14/2015
Michael W.

Attended: Mexican Masterclass
My wife and I had an incredible time at this event and look forward to attending similar event in the future. The chef was knowledgable, funny, and wonderful to work with!!

6/3/2015
Lauren P.

Attended: Mexican Masterclass
The class was very expensive for the food supplied and prepared. I also thought in general that the food was just okay. It was a nice experience and the staff was fine, but I was expecting a more professional, gourmet experience.

School: Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school! 

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