The French soufflé has long been considered one of France's greatest culinary achievements, often seeming impossible to master outside a professional kitchen setting. This hands-on baking class, lasting two and a half hours, will change that perception by teaching you the fundamental techniques needed to create perfect light and airy soufflés and beautiful fresh apple tarts in your own kitchen.
During this interactive class, you will prepare ingredients, learn critical techniques, and create these classic pastries from scratch. Each student prepares and enjoys their own individual chocolate soufflé right there in the kitchen, and you'll take home your handmade apple tart to enjoy later with family and friends.
Important Class Information:
- Classes and events are subject to cancellation if minimum enrollment requirements are not met.
- This is a two and a half hour hands-on class with active participation required.
- Students work together in groups with a maximum of four participants per group.
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Bring Your Own Bottle: All events follow a BYOB policy for alcoholic beverages.
- The kitchen facilities will open ten minutes before the scheduled class start time, and instruction will begin promptly at the listed time.
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Attendance Policy: To ensure the best experience for everyone, students arriving more than 15 minutes after the scheduled start time will not be permitted to participate. Students who do not arrive on time will forfeit their registration with no refund or rescheduling option available.
