Thankfully we have 9 other Chocolate Making Classes for you to choose from. Check our top choices below or see all classes for more options.
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Indulge in the ultimate chocolate experience as you master the art of creating rich and decadent desserts. From silky chocolate mousse to molten lava cakes and chocolate raspberry truffles, this class covers all the essentials for chocolate lovers. Elevate your baking skills and impress with irresistible treats.
Oct 30th
6–9pm ET
Nov 19th
6–9pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Indulge your sweet side in this decadent chocolate-focused class where you'll learn to temper, fill, and mold exquisite bonbons and confections—perfect for gifting or savoring year-round. Get ready to become everyone's favorite guest!
Deal
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Join us for a delightful culinary experience as you learn to make gluten-free French classics. With our expert chef guiding the way, you will master the secrets behind Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Enjoy your creations in class and leave with recipes and skills to wow your next brunch crowd.
Oct 22nd
6:30–9:30pm ET
Nov 7th
2–5pm ET
Roni-Sue's Chocolates See all classes by this school @ 148 Forsyth St, New York, NY
Learn to craft delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your own custom-flavored fillings from scratch. Leave with your handmade truffles and a container of "homework" ganache to continue your sweet creations at home.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Immerse yourself in a unique chocolate workshop where you'll learn the art of tempering and decorating chocolate, paired with the rich flavors of knafeh. Master essential techniques to create a glossy, professional finish while crafting delicious treats. Perfect for chocolate lovers and those looking to enhance their baking skills, this class offers a fun and creative culinary experience to impress at home.
Nov 18th
11am–12:30pm ET
Dec 19th
10–11:30am ET
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Join chocolate expert Alexandra Leaf and Chef Paul for an afternoon of all things chocolate. You’ll be tasting different chocolates from around the world with Alexandra, comparing different flavor profiles and learning what goes into creating a premium chocolate. With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao—from bean to bar—as well as what is currently trending in the world of chocolate.
With Chef Paul:
Kindly bring proof of vaccination (Excelsior Pass, NYC Covid Safe Pass, Vaccination card, or proof of a negative test within 72 hours to classes. Thank you!
Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.
In signing up for class, you acknowledge that you have read this policy.
People who viewed this class also viewed the following classes
Chocolate Indulgence
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Bonbons and Confections I
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Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
$80.75 for 1 session
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