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Techniques of Chocolate Intensive is unfortunately unavailable

Thankfully we have 9 other Chocolate Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Holiday Gift Giving Treats

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Create handmade holiday gifts by molding nut-filled chocolates, layering peppermint bark, and preparing spiced Christmas jam. Learn confectionery and preserve-making techniques, then package your festive treats with ribbons and gift tags to share with loved ones.

(638) All levels 6 and older
$99.99
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+1000 pts
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Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free) Deal

Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Join us for a delightful culinary experience as you learn to make gluten-free French classics. With our expert chef guiding the way, you will master the secrets behind Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Enjoy your creations in class and leave with recipes and skills to wow your next brunch crowd.

(552) All levels 14 and older
Now:
$80.75
Was:
$95
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+807 pts
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Chocolate Truffles

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Discover your chocolate-making potential with practical instruction in couverture chocolate. Master tempering skills and create delicious chocolate confections while learning the complexity of ganache. This sweet culinary journey satisfies your chocolate enthusiasm with expert guidance and hands-on practice.

(638) All levels 12 and older
$99.99
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+1000 pts
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Dubai Chocolate Bar Class

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Immerse yourself in a unique chocolate workshop where you'll learn the art of tempering and decorating chocolate, paired with the rich flavors of knafeh. Master essential techniques to create a glossy, professional finish while crafting delicious treats. Perfect for chocolate lovers and those looking to enhance their baking skills, this class offers a fun and creative culinary experience to impress at home.

(638) All levels 12 and older
$99.99
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+1000 pts
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Bonbons and Confections I

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Indulge your sweet side in this decadent chocolate-focused class where you'll learn to temper, fill, and mold exquisite bonbons and confections—perfect for gifting or savoring year-round. Get ready to become everyone's favorite guest!

(997) Intermediate 18 and older
$395
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+3950 pts
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See all Chocolate Making classes NYC

Techniques of Chocolate Intensive

Master the art of working with chocolate in this hands-on intensive class. Learn professional techniques such as tempering, ganache-making, and crafting hand-rolled truffles. Unleash your creativity while developing the skills to create exquisite chocolate desserts and décor.

  • All levels
  • Small class sizes
  • 18 and older
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  • Brookfield Place, New York, NY
  • 24 hours over 4 sessions

Start Dates (0) $900/person

No upcoming dates are currently available.

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Class Description

Description

This four-session intensive series will teach you how to work with chocolate like a professional. You'll learn tempering with both seeding and tabling methods. You'll make ganache; chocolate décor; chocolate desserts; hand-rolled truffles.

Course Lessons

Lesson 1: Tempering Chocolate

  • Seeding and tabling method. Mendiants, nut clusters; chocolate bark and chocolate bars

Lesson 2: Ganache and truffles

  • Passion fruit; raspberry; earl grey and maple-bourbon truffles. coco loco white chocolate and mocha latte truffles.

Lesson 3: Chocolate Desserts

  • Brown-butter chocolate brownies with cocoa nibs; homemade "Oreos" with white chocolate cream filling and chocolate trio parfait with dark chocolate pudding, molten chocolate cakes.

Lesson 4: Molded Bonbons

  • Dark chocolate; milk chocolate; pistachio and star anise bonbons.

School Notes:  

Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.

Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Refund Policy

CANCELLATION/REFUND POLICY

To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

classes up to $125 will incur a $20 fee 

classes in the $126-$350 range will have a $30 fee

classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.

Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.

Gift certificates are not refundable, but may be transferred to another person.

Cancellation and Other Policies

The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


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The Institute of Culinary Education

Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.

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