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Tempering Chocolate 101 is unfortunately unavailable

Thankfully we have 9 other Chocolate Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Holiday Gift Giving Treats

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Create handmade holiday gifts by molding nut-filled chocolates, layering peppermint bark, and preparing spiced Christmas jam. Learn confectionery and preserve-making techniques, then package your festive treats with ribbons and gift tags to share with loved ones.

(638) All levels 6 and older
$99.99
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+1000 pts
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Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free) Deal

Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Join us for a delightful culinary experience as you learn to make gluten-free French classics. With our expert chef guiding the way, you will master the secrets behind Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Enjoy your creations in class and leave with recipes and skills to wow your next brunch crowd.

(552) All levels 14 and older
Now:
$80.75
Was:
$95
Attend
+807 pts
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Chocolate Truffles

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Discover your chocolate-making potential with practical instruction in couverture chocolate. Master tempering skills and create delicious chocolate confections while learning the complexity of ganache. This sweet culinary journey satisfies your chocolate enthusiasm with expert guidance and hands-on practice.

(638) All levels 12 and older
$99.99
Attend
+1000 pts
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Dubai Chocolate Bar Class

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Immerse yourself in a unique chocolate workshop where you'll learn the art of tempering and decorating chocolate, paired with the rich flavors of knafeh. Master essential techniques to create a glossy, professional finish while crafting delicious treats. Perfect for chocolate lovers and those looking to enhance their baking skills, this class offers a fun and creative culinary experience to impress at home.

(638) All levels 12 and older
$99.99
Attend
+1000 pts
Gift it!

Bonbons and Confections I

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Indulge your sweet side in this decadent chocolate-focused class where you'll learn to temper, fill, and mold exquisite bonbons and confections—perfect for gifting or savoring year-round. Get ready to become everyone's favorite guest!

(997) Intermediate 18 and older
$395
Attend
+3950 pts
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See all Chocolate Making classes NYC

Tempering Chocolate 101

  • All levels
  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 2 hours

Start Dates (0) $85/person

No upcoming dates are currently available.

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Class Description

Description

Tempering = The process of melting and re-crystallizing cocoa butter crystals by heating and stirring chocolate to create a shiny chocolate product that snaps and has a pleasant mouth feel. Sounds easy right? With the right tools and know how it can be!

Come join us as we demystify tempering chocolate. You’ll learn the most common methods that you can easily replicate at home. We’ll finish off by piping some tempered mendiant candies and dipping some pretzels, chips and other goodies for you to take home.
School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (638)

(4.7-star rating across 638 reviews)

This class: 5.0 out of 5 from 2 reviews

  • Tempering Chocolate 101

    I loved it
  • Tempering Chocolate 101

    I loved the class! The instructor(s) and facilities were perfect, and I look forward to taking another.
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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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CourseHorse’s Choice 4.7 out of 5 · 638 reviews
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