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Fondant Course 1 is unfortunately unavailable

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Fondant Techniques

SugarRoom @ 44-21 Queens Blvd, New York, NY

Unlock the secrets of working with fondant and create stunning cake designs using various tools and techniques in this hands-on workshop at SugarRoom. Discover how to create borders, quilting, and lace designs using royal icing, fondant, and modeling paste. Don't miss this opportunity to elevate your cake-decorating skills.

(60) Beginner 16 and older
See all Fondant classes NYC

Fondant Course 1

  • All levels
  • 12 and older
  • $250
  • 56 W 22nd Street, New York, NY
  • 6 hours

Start Dates (0)

  • $250
  • NY Cake Academy (OLD-DO NOT USE) @ 56 W 22nd Street, New York, NY 10010
  • 6 hours
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Class Description

Description

What you'll learn in this fondant class:

In this hands-on class, students will learn two techniques for covering a cake in fondant, and will complete two cakes to take home. The course includes $150 worth of equipment to take home.

Techniques in class include:
  • Covering a cake in fondant 
  • Coloring fondant 
  • Texturizing fondant methods
  • Using molds 
  • Covering boards with fondant 
  • Making bows (3D and flat) 
  • Quilting and more! 
We Provide the Following:
  • Pink non-stick rolling mat
  • Quilting mat
  • Ribbon cutter
  • Plaque cutter
  • Pizza cutter
  • Xacto knife
  • Smoother
  • Spatulas
  • Rolling pin
  • Paint brushes
  • Pocketbook Styrofoam dummy
  • (1) 6” dummy
  • (1) 8” gold board
  • (1) 9” board
  • (1) 8” box
  • (1) 9” box 
Students Please Bring: 
  • Chef's coat or apron 
  • Small container Crisco or other shortening 
  • Cornstarch

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (449)

(4.6-star rating across 449 reviews)
  • Fondant Course 1

    Reviewed by Maureen C. on 2/25/2018
    Lisa Monsour was incredible. She was very through and helpful.
  • Fondant Course 1

    Anonymous review on 1/21/2018
    Great class! Had so much fun and learned a lot. Thanks Danny!
  • Fondant Course 1

    Reviewed by hala a. on 7/26/2016
    it was a wonderful class covers all basics very well
  • Fondant Course 1

    Anonymous review on 2/25/2018
  • Fondant Course 1

    Anonymous review on 2/25/2018
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Review Summary by CourseHorse

Students who have taken the Fondant Course 1 have consistently praised the instructors for their thoroughness, helpfulness, and ability to make the class enjoyable. Many students expressed their appreciation for the amount of knowledge they gained from the course and how it covered all the basics of fondant effectively. Overall, students found the class to be wonderful and felt that they had learned a lot. They were able to walk away with a solid understanding of fondant and its application in cake decorating. 1. "Lisa Monsour was incredible. She was very thorough and helpful." 2. "Had so much fun and learned a lot." 3. "it was a wonderful class that covered all basics very well"

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Melissa M.
Hi! What are the May dates?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! We don't have the May classes yet. You may save the class to your wish list and we'll notify you via email once we have posted new dates.
Answer Show answer
Cancel
Question from Dil Afroz S.
Hi, do you provide attendance certificate after finishing the class ?
Answer from Maureen C. Verified Student
Yes you get a certificate for completing the class. It was a very enjoyable class
Answer Show answer
Cancel

NY Cake Academy

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...

Read more about NY Cake Academy

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NY Cake Academy

NY Cake Academy

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Enter the store and check in with the desk and proceed to the classroom in the back of the store.

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Reviews of NY Cake Academy at coursehorse.com

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