Barista Course
- All levels
- 18 and older
- $700
- Earn 7,000 reward points
- Price Lock Guarantee
- 131 W 21st St, New York, NY
- 16 hours over 8 sessions
Thankfully we have 14 other Coffee Classes for you to choose from. Check our top choices below or see all classes for more options.
Studio 45 @ 213 Troutman St, Brooklyn, NY
Unwind on Sundays with a delightful blend of creativity and community at Studio 45. Discover a haven filled with everything from paint to yarn, all set against a backdrop of cozy coffee and snacks. Whether it's collaging, watercolors, or your own project, join us for a morning of crafting and connection.
May 26th
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Bat Haus @ 459 Grand St, Brooklyn, NY
Dive into the world of pottery with expert guidance and create a one-of-a-kind ceramic coffee set at Bat Haus. Add a personalized touch to your coffee routine.
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Apr 28th
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May 5th
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May 11th
2–4pm EDT
May 11th
4–6pm EDT
This class has 3 more dates.
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of elegant French pastries at Atelier Sucré and elevate your afternoon "snack" with the traditional Gouter experience. Master the art of creating tarts filled with light custard cream and indulge in the delicate taste of lemon and chocolate or fresh fruit. Accompany your creations with the perfect Madeleines, and impress your loved ones with your newfound skills.
May 12th
2–4:30pm EDT
May 23rd
6:30–9pm EDT
"Wildman" Steve Brill @ Prospect Park - Brooklyn, Brooklyn, NY
Discover the hidden culinary treasures of Prospect Park as you learn to identify and harvest edible and medicinal plants, mushrooms, and berries. Join us for a unique foraging experience led by an expert guide. Don't miss out on this opportunity to explore the park's natural wonders and enhance your knowledge of wild foods.
Apr 28th
11am–3pm EDT
May 12th
1:30–4:30pm EDT
May 25th
11am–3pm EDT
Jun 1st
11am–3pm EDT
Jun 16th
11am–3pm EDT
This class has 12 more dates.
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets of the delectable French puff pastry and traditional madeleines, perfect for your tea-time indulgence. Join us for a hands-on class where you'll learn the special folding technique, create a light custard cream, and bake it to perfection. Taste your creations or bring them home to share, along with recipes and detailed instructions.
Joe Coffee's month-long barista course is a comprehensive coffee education experience focused on developing the knowledge and skills to work as a barista. Over the course of eight sessions, students will learn about the origins of coffee, develop their palates, and acquire the skills to create delicious, cafe-quality espresso beverages.
The class will begin with a seed to cup presentation, where we explore how specialty coffee is grown and processed, and what makes certain coffees more flavorful and complex than others. Students will learn the cupping process, which is an industry standard method for evaluating coffee.
Next, students will learn the proper technique to successfully operate an espresso machine and grinder. Through repetition and practice, students will be able to dial in their espresso and make all of the necessary adjustments to make sure their coffee taste sweet and balanced.
Once students are able to dial in, we will cover the science behind steaming milk to achieve the proper latte texture and temperature, and students will learn how to pour latte art using what's called a "free pour" technique.
Upon completion of the course, students will have the skills to set up their station, dial in, create espresso-based drinks, and clean and maintain espresso equipment. Our barista course students have ranged from budding enthusiasts to future professional baristas, and is the perfect educational opportunity for any coffee lover!
All materials are included and students are welcome to take photos and write down notes throughout the class. Attendees will also be able to purchase coffee and equipment from our Pro Shop at a 10% discount at any point during the course. No experience necessary.
Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider
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We are happy to reschedule your tickets up to 7 days before the class date. In the event that you wish to cancel within 7 days of the class date we will do our best to help you re-schedule but can make no guarantees.
Students who have taken classes at Barista Course have described their experiences as educational, hands-on, and enjoyable. The instructors were praised for their passion and professionalism, as well as their ability to teach step by step. Students learned a range of skills, including making espresso, steaming milk, and creating latte art. The classes provided a solid foundation for becoming a barista, with extra sessions offered to practice and improve skills. Students appreciated the patience and enthusiasm of the instructors, who were described as inspiring and easy to get along with. Overall, the classes were highly recommended for anyone wanting to learn how to be a barista. Direct quotes: 1. "Finally I can make the espresso myself, that's amazing." 2. "They taught me all necessary knowledge and techniques enthusiastically, generously, and patiently." 3. "The best Makiato I have had in the past 20 years of my coffee-drinking history is made by the teacher from the class."
Get quick answers from CourseHorse and past students.
Joe was founded in 2003 as a singular specialty coffee house in Manhattan’s west village with the simple vision of brewing the highest quality, unique coffees and serving them with unsurpassed hospitality and knowledge. In order to bring such highly curated coffees to our customers, we worked alongside...
Read more about Joe Coffee Company
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Joe Coffee Company
Chelsea, Manhattan
131 W 21st St
Btwn 6th & 7th Avenues
New York, New York 10011 Chelsea, Manhattan
131 W 21st St
Btwn 6th & 7th Avenues
New York, New York 10011
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