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The Institute of Culinary Education @ Brookfield Place,, New York, NY
Experience the regional flavors of Indian cuisine in this class that features distinct dishes from northern and southern areas of India. You will learn to identify a variety of spices, make a custom garam masala blend and use it in a variety of recipes. Your menu includes: chana dal green coriander chutney rogan josh (lamb in garlic cream sauce) chicken tikka masala fragrant basmati pulao with crispy brown-fried onions handmade...
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