Classes taught by Scott McMillen in NYC, New York

Instructor: Scott McMillen

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Pasta 101

The Institute of Culinary Education @ 225 Liberty St, New York, NY

Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

Beginner 18 and older

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$115

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