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Instructor: Victor McNulty
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Make Your Own Sushi
CocuSocial Cooking Classes @ 156 Engineers Dr, Hicksville, NY
Learn the art of sushi-making in a fun and social cooking class. Discover the secrets to creating delicious California rolls, salmon rolls, and veggie hand rolls. Don't miss out on this hands-on experience to impress your friends and family with your sushi-making skills!
Sun, Sep 16th, 3–5pm EDT
(2 hours)
Other dates (5)
.png?auto=format%2Cenhance%2Ccompress&crop=entropy&fit=crop&h=220&ixlib=php-1.2.1&q=90&w=330 "Pad Thai")
Pad Thai
CocuSocial Cooking Classes @ 156 Engineers Dr, Hicksville, NY
Learn the secrets to creating restaurant-quality Thai dishes in your kitchen! Join this hands-on cooking class where you'll master the art of making the famous chicken pad Thai. Discover the perfect balance of flavors and impress your friends and family with your new signature dish.
Sat, Aug 11th, 6:30–8:30pm EDT
(2 hours)
Other dates (4)
Fresh Mozzarella and Burrata
CocuSocial Cooking Classes @ 156 Engineers Dr, Hicksville, NY
Learn the art of making your own mouth-watering, fresh cheese in this hands-on cooking class. From coagulation to rolling curds into beautiful balls, you'll discover the secrets behind creating the perfect fresh mozzarella and burrata. Sample cheese made right in front of you and take home your creation - no experience is required!
Sat, Apr 28th, 3–5pm EDT
(2 hours)
Other dates (5)
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Fresh Mozzarella and Bocconcini (Long Island)
CocuSocial Cooking Classes @ 156 Engineers Dr, Hicksville, NY
Dive into the world of fresh mozzarella and bocconcini making, an art that goes back over 600 years. Learn the method that has remained relatively unchanged over the years. You will learn all the steps necessary to make your own creamy and delicious fresh mozzarella. Completion of this class will give you the skills to choose the proper curd, use the correct water temperatures and brine, apply proper techniques of pulling and stretching, forming...
$65
Mozzarella and Burrata
CocuSocial Cooking Classes @ 156 Engineers Dr, Hicksville, NY
Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. We will also learn how to make make Buratta. Learn about selecting the right curd, proper...
$60
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