Sushi-teria

Sushi-teria
Flatiron, Manhattan
15 West 33rd St
Btwn 5th Ave & Broadway
New York, New York 10118

Description

Sushi-teria, founded on 2011, was created to satisfy your cravings for quality sushi on the go. We created a custom iPad ordering app to expedite the process; it’s all about getting you – “Quality Sushi Quickly”.

Reviews of Sushi-teria

(4.8-star rating across 19 reviews)

Sushi Making with Unlimited Sake and Appetizer

Reviewed by michael m. on 3/6/2020

Awesome experience!
Sushi Making w/ Saketini: Valentine's Special

Anonymous review on 2/16/2020

It was a lot of fun! I just wish one of the chefs spoke a little louder, and that the 2 of them were more in sync. The host was very friendly and helpful. We had a great time and we would definitely recommend it.
Sushi Making with Unlimited Sake and Appetizer

Reviewed by Sarah on 1/9/2020

This class was fantastic! Aimee and Chef Tony are great and made the experience so fun. They are very personable and great teachers. We ate a bunch of rolls there and still had 3 boxes of sushi to take home with us. I highly recommend this class.
Sushi Making with Unlimited Sake and Appetizer

Anonymous review on 12/22/2019

The class was great. Both of the hosts were really passionate about sushi and it made a difference for us. The only thing I wish was if the place were warmer.
NYC In-Person: Sushi Making (with Sake)

Reviewed by Katie on 12/19/2019

This was such a fun team activity! We had 6 people and it felt like a good number - could have had probably up to 10 comfortably. The chef and restaurant manager were both really nice and easy going. They were generous with sake and other little snacks. We learned how to make rice-outside rolls, seaweed outside rolls, and handrolls with a variety of different fillings. The ingredients were super fresh and delicious. We were given to-go boxes for all the extras too!
NYC In-Person: Sushi Making

Reviewed by Rajendra S. on 10/26/2019

Everyone loved the class Inly thing was that they were out of Sake so the gave us some fruit drinks. I think people were looking forward to sipping sake after a long meeting. Other than that it was fantastic.
Group Sushi Making with Sake (Private)

Reviewed by Lauren E. on 9/4/2018

Aimee and her team were SO lovely and well prepared for our sushi/sake class. My team had an incredible time and learned a lot :) Thanks Sushi-teria for your hospitality and keeping things fun with a little competition!
Sushi Making with Unlimited Sake and Appetizer

Reviewed by sabrianna c. on 3/6/2020
Sushi Making with Unlimited Sake and Appetizer

Anonymous review on 2/23/2020
Sushi Making w/ Saketini: Valentine's Special

Reviewed by Logan T. on 2/21/2020
Sushi Making w/ Saketini: Valentine's Special

Reviewed by Adrianna K. on 2/19/2020
Sushi Making w/ Saketini: Valentine's Special

Reviewed by George M. on 2/18/2020
Sushi Making w/ Saketini: Valentine's Special

Reviewed by Ronald R. on 2/16/2020
Sushi Making w/ Saketini: Valentine's Special

Reviewed by Michael G. on 2/15/2020
NYC In-Person: Sushi Making (with Sake)

Reviewed by Ryan F. on 9/12/2019
Sushi Making with Unlimited Sake and Appetizer

Reviewed by david k. on 5/18/2019
Sushi Making w/ Saketini: Valentine's Special

Reviewed by Idan B. on 2/16/2019
Sushi Making w/ Saketini: Valentine's Special

Reviewed by corey p. on 2/16/2019
Group Sushi Making with Sake (Private)

Reviewed by Preye O. on 6/22/2018

Review Summary by CourseHorse

Students who have taken classes at Sushi-teria have had a positive experience overall. The instructors, Aimee and Chef Tony, were described as personable, passionate, and great teachers. They made the experience fun and enjoyable for the students. The class size was considered ideal, with one review mentioning that they had 6 people but could comfortably accommodate up to 10. Students learned how to make various types of sushi rolls, including rice-outside rolls, seaweed outside rolls, and handrolls with different fillings. The ingredients used were praised for being fresh and delicious. Additionally, the hosts were friendly and generous, providing sake and other snacks during the class. Quotes: 1. "Aimee and Chef Tony are great and made the experience so fun...We ate a bunch of rolls there and still had 3 boxes of sushi to take home with us." 2. "The chef and restaurant manager were both really nice and easy going...We learned how to make rice-outside rolls, seaweed outside rolls, and handrolls with a variety of different fillings." 3. "Aimee and her team were SO lovely and well prepared for our sushi/sake class. My team had an incredible time and learned a lot."