Andrew Coletti

Teaches at Caveat

Andrew Coletti is an educator who has consumed everything from duck brains to Mesopotamian barley beer. He holds a Bachelors degree in Classics from Bard College and a Masters in Museum Education from Bank Street College of Education. You can find him teaching classes on ancient food (and sharing some) at the Brooklyn Brainery and around New York City. Follow his culinary experiments on his blog, Pass the Flamingo (@passtheflamingo on Instagram and Twitter).

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