Rynn Caputo

(1 Review)

Triple Creme Vs Butter: The Better Spreader

Reviewed by Zoe Pershing-Foley on 2/28/2013

This class was a lot of fun, and very filling! Rynn explained everything from how to make cow's milk mozzarella (the basics), to what's different about most american mozzarella you buy, to how to make delicious variants like straciatella and Burrata. The class was a tasting for the first half (of 6 different cheeses all in the "mozzarella family" plus ricotta as an additional treat) and then a "how to let mozzarella stretch from curds" hands-on class in the second half. Lots of fun! There were some problems with having enough hot water for everyone to stretch the cheese properly, but it was handled gracefully and everyone had fun (and plenty of red wine/ champagne!) anyways. Getting to take some curds home means that I can practice again tonight! The Murray's classroom facility is also great -- clean, easy to see, but intimate.

Price Lock Guarantee

Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
Earn 10% Reward Points

Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
No Added Fees

Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
Curated Courses

Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!