You are in for a real treat! In this intimate and exclusive culinary experience hosted in Chef Mike's beautiful barn venue, you will learn how to create an indulgent Italian dinner consisting of fresh hand-made cavatelli paired with delicious sausage and broccoli in a white wine lemon butter sauce from scratch. Once you master the basics of fresh pasta making in this class, you will be equipped to try different shapes with your newfound knowledge and expertise by Chef Mike.
In this hands-on, interactive class, you will learn step by step how to create, knead, and cut cavatelli pasta from scratch and cook to perfection. You will also learn how to concoct a classic white wine lemon butter sauce to coat your noodles. Throughout this action packed class, Chef Mike will be providing thorough instructions on knife skills and techniques you can apply in your own home kitchen afterward.
Once you have finished making you dish, we will dine together and say cheers to celebrate the fruits of our labor!
For the best experience, please make one reservation on behalf of everyone in your party so we can arrange social distance friendly setup for everyone. Please carefully review the dietary restrictions section down below to make sure this experience is suitable for you. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Guest are invited to BYOB wine, champagne or beer.
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