Apr 25th
7–8:30pm EDT
Learn how to master the art of creating classic French sauces like hollandaise and béchamel in these hands-on sauce-making classes in NYC. Discover the secrets of creating delicious and versatile sauces such as marinara, béarnaise, and velouté in these immersive sauce-making classes in the heart of NYC.
5 classes have spots left
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of creating flavorful sauces for every dish at Home Cooking New York. Discover the secrets behind classic "mother" sauces, pan gravies, and vegetable and herb sauces. Elevate your cooking skills and bring a new level of taste to your meals.
Apr 25th
7–8:30pm EDT
May 2nd
7–9:30pm EDT
Jun 18th
6–8:30pm EDT
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us at Abigail's Kitchen for a summer cooking class where you'll learn how to create delicious and versatile sauces that can be prepared in advance, giving you more time to enjoy the season's activities. From tangy chimichurri to exotic Thai satay sauce, you'll be able to elevate your dishes with these flavorful additions.
May 16th
7–10pm EDT
Jun 30th
1–4pm EDT
Jul 14th
1–4pm EDT
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Discover the art of creating delectable sauces with Sauces 101 at The Brooklyn Kitchen. This course will teach you essential techniques and recipes for emulsions, rustic salsas, mother sauces, and pan sauces. Learn about ingredient selection, food preparation, and safe kitchen practices to elevate your culinary skills.
Apr 28th
3–5pm EDT
May 15th
7–9pm EDT
May 25th
11am–1pm EDT
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CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY
Embark on a culinary journey to master the art of crafting handmade pasta and velvety Alfredo sauce in an interactive cooking class led by expert chefs. Join us for a delightful communal meal, paired with your favorite beverages, amidst a charming outdoor setting.
May 2nd
7:30–9:30pm EDT
Jun 2nd
7–9pm EDT
Jun 23rd
7–9pm EDT
NY Cake Academy @ 118 W 22nd St, New York, NY
Indulge in an unforgettable Pasta Making Party at NY Cake Academy. Discover the art of crafting fresh pasta from scratch, perfectly complemented by delectable sauces that promise to tantalize your palate. Bring along your favorite wine and prepare for a culinary journey that will leave you craving for more.
Miette @ 132 Mulberry St, New York, NY
Chef Paul has brainstormed another menu of great sauce-based dishes. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features a vegetable dish, chicken, and pasta. Even the dessert has a sauce! Warm Escarole salad with a Buttermilk dressing Roast Chicken with a braised tomato, rosemary, and kale sauce Pasta with...
Miette @ 132 Mulberry St, New York, NY
Chef Paul has brainstormed another menu of great colorful, sauce-based dishes. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features greens, steak AND chicken, potatoes, and dessert. Yes, even the dessert has a sauce! Learn to cook the following: Baby kale with a Caesar dressing Skirt steak with almonds and rosemary,...
Miette @ 132 Mulberry St, New York, NY
Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features chicken, steak, salad, and pasta. Even the desert has a sauce! Learn to cook the following: Chicken Legs with Brown Mushroom Sauce Skirt Steak with Bearnaise Sauce Baby Kale Salad with Cesar Dressing Pasta with Ricotta Basil Pesto Lemon Vodka Sorbet with Blueberry...
Murray's Cheese @ 254 Bleecker St, New York, NY
SPICELOVERS UNITE! We're turning up the heat this winter with a one-of-a-kind pairing event featuring our favorite cheeses cranked up to eleven with our favorite spicy condiments and accoutrements all with generous pours of some of our favorite wines. Feel the BURN!
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Nothing takes cooking to the next level like learning how to make sauces. We’ll make: vinaigrette Hollandaise pan sauce chimichurri romesco crème anglaise Our menu will include a salad, steak, fish, veggies and dessert. Important: Class Price is per Person
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the delicious history behind pretzels & beer as you twist pretzels and sip on your drink of choice in this engaging after-work class at Abigail's Kitchen's sister restaurant, BETTY. Learn how to make a delectable cheddar-mustard dipping sauce to accompany your creations.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Cover the backbone sauces of many cuisines Taste while you learn Make a roux to thicken sauces or make Mac & Cheese! Learn quick pan sauces that impress in a pinch! In this class, our chef will help you unlock the secrets to sauce, which is the key to many great dishes. This interactive demo will cover everything from stock (the backbone of most sauces), to pan sauce, to bechamel. By the end of class, you will be familiar with terms such...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
In the vast landscape of home cooking, soup is where our Founder, Taylor Erkkinen, finds her greatest passion. In this monthly improvisational soup class, Taylor will explore world-wide soup concepts, and offer an ever evolving bowl of sublime deliciousness.
Eat and Compete™ @ 691 Prospect Place, Brooklyn, NY
Learn what it takes to make great hot sauce that is natural, full of flavor, spice and heat! Learn about its benefits, taste it with various dishes and leave class with great hot sauce for yourself! Are you bored with your meals? Tired of the same old sauces? Do you want to make your dishes more exciting? Then... spice up your life! Class will be very informative and updated to a more intimate setting which will work best for the exchange...
Miette @ 132 Mulberry St, New York, NY
Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. They are also easy to freeze. You’ll learn how to make a different sauce with each dish on this menu, which features a warm salad (our favorite kind), tender chicken, and a tasty pasta. Learn to cook the following: Warm escarole salad with a buttermilk dressing Oven roasted chicken with a braised tomato, rosemary, and kale sauce Pasta with...
Learn how to cook for taste and eat for health. We will prepare and eat a delicious lunch or dinner. Menu for this class: Greek Lemon Soup with Orzo Puree of Spinach and Pea Soup Sicilian Pasta (tomato, garlic, fennel, anchovies, pine nuts) Pasta with a Bolognese Sauce Almond Corn Meal Biscotti
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The sauces you will learn to make in this class are not just for special-occasion dishes you'll prepare once a year. Relying on pantry ingredients and reflecting the contemporary cook's lifestyle, they are meant to easily take a grilled meat or poached fish from simple to superlative with a pan reduction, beurre blanc, pesto or crème anglaise. You will master these techniques by making: sauteed steak with red wine reduction sauce...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Hearty hardly begins to describe the extravagant steak feast you'll be making in this class. Not only will you learn how to make the perfect filet mignon, skirt steak, and more, but you'll also become versed in the art of rich sauces, like cognac cream, béarnaise, and chimichurri. And we'd never forget the sides! Your saucy menu includes: Filet Mignon au Poivre with Cognac Cream Sauce Onglet Béarnaise (hanger steak with tarragon...
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