All About Technique: Sauces
- Beginner
- 18 and older
- $125
- Brookfield Place,, New York, NY
- 4 hours
Thankfully we have 4 other Sauces Classes for you to choose from. Check our top choices below or see all classes for more options.
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of creating flavorful sauces for every dish at Home Cooking New York. Discover the secrets behind classic "mother" sauces, pan gravies, and vegetable and herb sauces. Elevate your cooking skills and bring a new level of taste to your meals.
Apr 25th
7–8:30pm EDT
May 2nd
7–9:30pm EDT
Jun 18th
6–8:30pm EDT
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us at Abigail's Kitchen for a summer cooking class where you'll learn how to create delicious and versatile sauces that can be prepared in advance, giving you more time to enjoy the season's activities. From tangy chimichurri to exotic Thai satay sauce, you'll be able to elevate your dishes with these flavorful additions.
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Discover the art of creating delectable sauces with Sauces 101 at The Brooklyn Kitchen. This course will teach you essential techniques and recipes for emulsions, rustic salsas, mother sauces, and pan sauces. Learn about ingredient selection, food preparation, and safe kitchen practices to elevate your culinary skills.
Apr 28th
3–5pm EDT
May 15th
7–9pm EDT
May 25th
11am–1pm EDT
CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY
Embark on a culinary journey to master the art of crafting handmade pasta and velvety Alfredo sauce in an interactive cooking class led by expert chefs. Join us for a delightful communal meal, paired with your favorite beverages, amidst a charming outdoor setting.
May 2nd
7:30–9:30pm EDT
Jun 2nd
7–9pm EDT
The sauces you will learn to make in this class are not just for special-occasion dishes you'll prepare once a year. Relying on pantry ingredients and reflecting the contemporary cook's lifestyle, they are meant to easily take a grilled meat or poached fish from simple to superlative with a pan reduction, beurre blanc, pesto or crème anglaise.
You will master these techniques by making:
Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
Students who have taken classes at All About Technique: Sauces rave about the valuable skills they learn and the delicious recipes they can create. The classes focus on increasing personal cooking techniques, specifically with sauces, and are well explained, making them easy to understand and implement. Students find the classes to be fun, and they leave feeling confident in their abilities to host large parties and create impressive dishes. Overall, the classes are highly recommended for those looking to improve their sauce-making skills and expand their culinary repertoire. Quotes: - "The class was extremely fun and very well taught. All the recipes were useful and easy to follow. I feel like I am ready to host a big party." - "Great course to increase personal cooking technique with various sauces. Well explained. Fun, great recipes, taste excellent. Highly recommend!" - "The class was great, very interesting. I had a nice time and learned a lot."
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Get quick answers from CourseHorse and past students.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
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The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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