How to Make a Classic Beef Bourguignon
- All levels
- 16 and older
- $110
- Earn 1,100 reward points
- Price Lock Guarantee
- 158 Grand St, New York, NY
- 2 hours & 30 minutes
Thankfully we have 15 other Beef Classes for you to choose from. Check our top choices below or see all classes for more options.
Home Cooking New York @ 158 Grand St, New York, NY
Learn essential culinary skills and gain confidence in the kitchen with this hands-on beginner's course at Home Cooking New York. Explore knife skills, vegetable techniques, poultry butchering, pan sauces, and more over six weeks. Elevate your cooking game and explore a world of delicious possibilities!
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CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Learn the art of making authentic Asian dumplings from scratch in this interactive cooking class. Master the techniques of folding wonton wrappers, creating delicious fillings, and preparing two types of dipping sauces. No experience required - just a passion for dumplings!
Apr 28th
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May 12th
1:30–4pm EDT
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May 31st
6:30–9pm EDT
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This class has 3 more dates.
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Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a culinary adventure through the vibrant streets of Southeast Asia as you learn to create mouthwatering grab-and-go dishes with a flavorful twist. Get ready to tantalize your taste buds with Asian beef tacos, veggie fried rice, quick pickled veggies, and coconut banana rice cakes. Don't forget to bring your favorite beverage and a friend for this unforgettable gastronomic experience!
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May 27th
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Jun 2nd
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CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Unleash your culinary creativity and master the art of crafting delicious savory pastries filled with traditional flavors. Join us for a hands-on experience that will reveal the secrets of creating the perfect empanda.
May 22nd
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Jun 8th
1:30–3:30pm EDT
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Channel your inner Julia Child and learn how to create classic and comforting dishes inspired by one of the world's favorite chefs. From savory Beef Bourguignon to mouthwatering chocolate truffles, this hands-on cooking class is a must for any food lover. Grab a friend and get ready to impress with your culinary skills!
Beef Bourguignon was amazing. The class was simple to follow. I love the little tidbits of history and tips when it comes to preparations. Highly recommended. Recipe was very simple to follow and dessert was even more simple to follow and taste amazing.
Nothing satisfies like a long-braised meal with all the trimmings. "Boeuf Bourguignon" is a classic French beef stew that hits all the right notes. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation. Come see why it merits its very own night at our school.
Important:
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Classes are not refundable.
For Culinary Boot Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
Students highly praised the Beef Bourguignon classes, describing them as easy to follow and providing useful cooking tips and historical tidbits. They commended the class environment, describing it as welcoming and the chef being highly knowledgeable and fun. They found the recipes simple, even with the dessert, which they said was equally simple and tasty. Aside from learning to prepare a specific dish, students indicated that they acquired additional general cooking skills. The class setting was intimate, which students loved, and they appreciated the chance to interact with a diverse group of people. They walked away from the class confident in their ability to replicate the recipes at home. "Beef Bourguignon was amazing. The class was simple to follow. I love the little tidbits of history and tips when it comes to preparations." "Very welcoming environment learned skills I can use at home, and got to interact with a small but varied group of people." "It's amazing how much I learned about cooking in general aside from being able to make a really amazing meal. Highly recommend!"
Get quick answers from CourseHorse and past students.
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.
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