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Wine Making Classes NYC

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Learn the art of wine making in the heart of NYC, where you can discover the secrets of grape selection, fermentation techniques, and the blending process in hands-on winemaking classes.

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8 wine making classes that have ended
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Old World vs. New World

Le Grand Triage: Wine & Whiskey @ 1657 First Ave, New York, NY

Aside from red and white, the most important stylistic difference between wines is whether they’re made in the Old or New World style of winemaking. And while this distinction is generally referred to by geographic area (Europe vs. non-Europe), it actually embodies winemaking philosophies more than geographical locations. In this fun and informative class, our resident sommelier will take you through a side-by-side tasting of 6 wines that exemplify...

(72) All levels 21 and older
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Natural Wines of Chile

NYC Wine & Food Trails (Gastro Tours) @ 239 W 14th St, New York, NY

It's some exciting times for Chile's wine industry. Thanks to many small vintners in the country, today we can find a vast array of wines made from nothing more than grapes.  Hard to believe anything else goes into wine, right? Well it does. Learn why these wines are incredibly special, healthier and with a lot more personality than your everyday Chilean wine.     Enjoy some Spanish cheeses, ham, chorizo & bread from La...

(54) All levels 21 and older
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Champagne School: Prestige Cuvées

Flûte Champagne School @ 205 W 54th St, New York, NY

A 'Prestige Cuvée' is a champagne at the very top of a producer's range. It is the highest quality, the most refined - and the most expensive - champagne that the house offers.  Think Krug, Cristal, Dom Perignon and Rare. What makes these champagnes so special?  Since there are no official guidelines for designating a Prestige Cuvée as there are for other categories of French champagne, this question can only be answered by understanding...

(8) All levels 21 and older
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Joseph Drouhin Burgundy Dinner

The Wine Workshop

Please welcome Laurent Drouhin for a wonderful evening of incredible mature Burgundy. Laurent is the "guardian" of the Joseph Drouhin style which marries balance, harmony, finesse and character. Together with his sister Véronique and enologist Jérôme Faure-Brac, Drouhin continues to produce some of the most consistently outstanding and traditional wines of Burgundy.  Clearly the wines of Drouhin are among the greatest in Burgundy and we...

(3) All levels 21 and older
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Raveneau

The Wine Workshop

François Raveneau was one of the greatest winemakers of France who nearly single handedly help preserve the great terroirs of Chablis during some very difficult years. In 1984 François retired, leaving the estate and his knowledge in the care of his two sons, Jean and Bernard. The domaine consists 7.5 hectares, which include three Grand Crus: Blanchot, les Clos and Valmur; and four Premiers Crus: Montée de Tonnerres, les Vaillons, Butteaux and...

(3) All levels 21 and older
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Ridge Monte Bello Vs. Chateau Montelena

The Wine Workshop

Please join us for an event celebrating two majestic estates of California. Monte Bello and Chateau Montelena are considered the two great California’s “First Growths”. The Monte Bello vineyard is planted in reddish decomposed rock mixed with clay, with a subsoil of fractured limestone. The average age of the wines is thirty years. At 2,300 feet the vineyard is well above the fog line.  The result is a wine that is dense, structured and...

(3) All levels 21 and older
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Rosé Tasting w/ Cheese & Chocolate Fondue

The Wine Truth @ 178 E 108th St, New York, NY

In class, you learn the fundamentals of tasting and talking about wine that you can use every day not only with wine but with every meal you eat. We also make 1 bottle of wine per person which you can customize to your palette and you get to take home with you (a $60 value). Perfect for a date night or groups. You can come alone or bring your friends. Just don't bring your enemies. The class is about 2-hours, in which you will hear some fun stories...

(1) All levels 21 and older
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Part 4: Classic Traditionalists Vs. Int'l Modernists

The Wine Workshop

The wine world appears increasingly divided into two camps: those winemakers who jealously guard the styles of winemaking that define their region and those who strive to produce an international style that often belies the country or region of origin. This seminar adds an additional dimension to the discussion of "terroir" and whether the elements of "terroir" are enhanced more by the traditionalists or the modernists. What do these two fundamentally...

(3) All levels 21 and older
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