Coveted by sommeliers and connoisseurs, Sicilian wines are finally getting the attention they deserve. The largest island in the Mediterranean, Sicily's winemaking traditions can be traced back to ancient times. However, an exciting new chapter began in 1968 when the Etna DOC was established; the island's first Denominazione di Origine Controllata moved Sicilian wines from a path of obscurity to acclaim.
In this immersive workshop, we’ll discuss the major wine regions of the island, identify the major indigenous grapes, and explore Sicily's rich winemaking history. We’ll taste a flight that demonstrates the unique influence of volcanic soil and maritime climate.
Classes are 2 hours long, including a Q&A session with Astor Center Instructor, Tess Rose Lampert.
What you can expect:
- 1 Welcome wine
- 6 Tasting pours of wines from Sicily
- A mix-&-match tasting plate
- A 20% discount on all wines tasted to use in-store after class
What you will learn:
- Basic wine tasting methods
- The flavor profiles of Sicilian wines
- An overview of geographical production areas
- Familiarity with major grape varietals
- History of wine production in the region, and how Sicily has been impacted by local and global trends
Level: Beginner
Style: Tasting + Discussion
Food Served: Mix-&-Match Tasting Plate
Good for: Unique things to do in NYC, Wine class, Wine tasting event
