Step into the enchanting world of wines of the Veneto as we taste through the rich history and unique terroir of this iconic Italian region from Lake Garda to the Dolomites. We will explore its diverse grape varieties and winemaking traditions, from the crisp Proseccos of Conegliano Valdobbiadene to the full-bodied Amarones of Valpolicella. Through a curated selection of wines, you will learn to discern flavors, aromas, and pairings while gaining a deeper appreciation for the cultural significance of each sip.
Classes are 2 hours long, including a Q&A session with Astor Center Instructor Dana Baninati.
What you can expect:
- 1 Welcome wine
- 6 Tasting pours of various styles of wine from the Veneto
- Palate-cleansing bread and cheese.
- A 20% discount on all wines tasted to use in-store after class
What you will learn:
- The Veneto's significance as an historical winemaking region.
- The styles & varietals of the Veneto's iconic sub-regions.
- How to navigate Venetian heavy-hitters, like Amarone and lesser-known categories of Valpolicella.
- How to identify the differences between northern Italian sparkling wines
Level: Beginner to Intermediate
Style: Tasting + Discussion
Good for: Wine tasting, Wine class NYC, Things to do in New York in October
