Cooking Classes
NYC
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Classes near you
575 classes with availability
Cocktail Classics with a Master Mixologist
CocuSocial Cooking Classes See all classes by this school @ 221 E 44th St, New York, NY
Learn to craft an impressive range of cocktails with confidence in this hands-on bartending class led by a professional mixologist. From timeless classics like the Martini and Margarita to creative variations that put a modern spin on familiar favorites, you'll build the skills and knowledge to mix, taste, and serve with style. A fun and practical experience for aspiring home bartenders.
Nov 6th
7–9pm ET
$70
5 Seats Left
Nov 7th
2–4pm ET
$70
20 Seats Left
Nov 7th
6:30–8:30pm ET
$70
12 Seats Left
Nov 13th
7–9pm ET
$70
20 Seats Left
Nov 14th
2–4pm ET
$70
14 Seats Left
This class has 13 more dates.
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Fri. Nov 6th, 7–9pm ET
(2 hours)
Hands-On Pasta Making
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Bond over the timeless craft of fresh pasta in this hands-on class designed for couples. Guided by talented chefs, you and your partner will knead, roll, and shape pasta dough from scratch, discovering the simple pleasure of making something delicious together. A memorable culinary evening that's as fun as it is satisfying.
Nov 7th
6:30–9pm ET
$119
16 Seats Left
Nov 14th
6:30–9pm ET
$119
17 Seats Left
Nov 21st
6:30–9pm ET
$119
17 Seats Left
Nov 28th
6:30–9pm ET
$119
20 Seats Left
Dec 5th
6:30–9pm ET
$119
20 Seats Left
This class has 1 more date.
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Sat. Nov 7th, 6:30–9pm ET
(2 hours & 30 minutes)
Italian Cuisine Cooking
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into a culinary journey through Italy as you learn to make classic regional dishes brimming with authentic flavor. From fresh handmade pasta to rich sauces and rustic favorites, this immersive cooking experience brings the heart of Italian cuisine to your table.
Oct 30th
11am–2pm ET
$145
12 Seats Left
Nov 1st
6–9pm ET
$145
10 Seats Left
Nov 6th
11am–2pm ET
$145
12 Seats Left
Nov 8th
6–9pm ET
$145
12 Seats Left
Nov 13th
11am–2pm ET
$145
12 Seats Left
This class has 40 more dates.
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Fri. Oct 30th, 11am–2pm ET
(3 hours)
Knife Skills: The Fundamentals
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!
Nov 1st
12–3pm ET
$135
25 Seats Left
Nov 14th
12–3pm ET
$135
25 Seats Left
Nov 20th
6–9pm ET
$135
25 Seats Left
Nov 29th
12–3pm ET
$135
25 Seats Left
Dec 5th
12–3pm ET
$135
25 Seats Left
This class has 8 more dates.
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Sun. Nov 1st, 12–3pm ET
(3 hours)
Tasty Thai (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Turn your home kitchen into a Thai culinary paradise with our authentic dishes and signature TBK twists. Impress your loved ones with nut-free pad Thai, fresh summer rolls, and more. Grab your favorite bottle of wine and join us for a tasty Thai treat.
Nov 5th
8:30–10:30pm ET
$99
5 Seats Left
Nov 7th
7–9pm ET
$99
22 Seats Left
Nov 9th
7–9pm ET
$99
24 Seats Left
Nov 22nd
4–6pm ET
$99
22 Seats Left
Nov 29th
4–6pm ET
$99
24 Seats Left
This class has 7 more dates.
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Thu. Nov 5th, 8:30–10:30pm ET
(2 hours)
Handmade Filled Pastas
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn the art of making handmade pastas from scratch in this delicious, hands-on class! Master the techniques of crafting ravioli, tortellini, and cannelloni, paired with homemade sauces that perfectly complement each filling. You'll leave with a newfound appreciation for the rich flavors and textures of authentic pasta.
Nov 13th
5–9pm ET
$150
9 Seats Left
Dec 19th
4–8pm ET
$150
10 Seats Left
Jan 17th
3–7pm ET
$150
6 Seats Left
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Fri. Nov 13th, 5–9pm ET
(4 hours)
Classic Handmade Pasta With Vodka Sauce
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn to make fresh pappardelle pasta and a rich, creamy vodka sauce entirely from scratch in this engaging, hands-on Italian cooking class. With clear, step-by-step guidance and a welcoming atmosphere, you'll develop a strong foundation in classic pasta technique and leave confident enough to re-create the dish at home. No prior experience required.
Nov 8th
5–7pm ET
$64
24 Seats Left
Nov 15th
5–7pm ET
$64
25 Seats Left
Nov 22nd
5–7pm ET
$64
25 Seats Left
Nov 29th
5–7pm ET
$64
25 Seats Left
Dec 6th
5–7pm ET
$64
25 Seats Left
This class has 2 more dates.
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Sun. Nov 8th, 5–7pm ET
(2 hours)
Handmade Ricotta Ravioli
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make authentic Italian ravioli from scratch in this hands-on cooking class. Expert instructors guide you through mixing the pasta dough, preparing a creamy ricotta filling, and finishing the dish with a fragrant butter and sage sauce. No experience required, just bring your appetite and a love of homemade pasta.
Nov 6th
6:30–8:30pm ET
$64
20 Seats Left
Nov 29th
5–7pm ET
$64
24 Seats Left
Dec 9th
6:30–8:30pm ET
$64
25 Seats Left
Dec 17th
6:30–8:30pm ET
$64
25 Seats Left
Dec 29th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Nov 6th, 6:30–8:30pm ET
(2 hours)
Couples: Homemade Pasta
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a romantic and delicious meal together in this hands-on pasta-making class! You and your partner will master the art of making fresh pasta from scratch, shaping, cutting, and stuffing it the traditional way. Enjoy a complete Italian dinner you’ve crafted together, from pappardelle with Bolognese to butternut squash ravioli with sage butter.
Dec 5th
5–8pm ET
$300
8 Seats Left
Jan 9th
5–8pm ET
$300
10 Seats Left
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Sat. Dec 5th, 5–8pm ET
(3 hours)
All About Technique: Sushi
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of sushi making and bring the sushi bar experience into your own kitchen. Learn to perfect sushi rice, shape delicate nigiri, and roll maki, futomaki, and hand rolls under expert guidance. Gain the skills and confidence to create beautifully crafted sushi at home.
Nov 14th
5–8pm ET
$150
5 Seats Left
Jan 5th
6–9pm ET
$150
10 Seats Left
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Sat. Nov 14th, 5–8pm ET
(3 hours)
French Connection: A French Cuisine Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Explore the elegance of French culinary tradition in this hands-on class led by a skilled chef. Students learn to prepare refined dishes using classic techniques, gaining a genuine appreciation for the craft and flavor that define French cooking. An accessible and enjoyable introduction for food lovers of any skill level.
Nov 10th
6–9pm ET
$145
12 Seats Left
Nov 17th
6–9pm ET
$145
10 Seats Left
Nov 24th
6–9pm ET
$145
12 Seats Left
Dec 1st
6–9pm ET
$145
12 Seats Left
Dec 8th
6–9pm ET
$145
12 Seats Left
This class has 55 more dates.
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Tue. Nov 10th, 6–9pm ET
(3 hours)
Italian Dinner with Tiramisu Finale
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Find the fun in making authentic Italian dishes from scratch during this hands-on cooking class. You will knead fresh pasta, practice classic techniques, and pull together a full meal designed to bring people around the table. Suitable for beginners and confident cooks alike, the class offers a relaxed way to explore Italy's rich flavors.
Oct 31st
6–9pm ET
$120
25 Seats Left
Nov 1st
5–8pm ET
$120
25 Seats Left
Nov 7th
1–4pm ET
$120
25 Seats Left
Nov 7th
6–9pm ET
$120
25 Seats Left
Nov 8th
5–8pm ET
$120
25 Seats Left
This class has 51 more dates.
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Sat. Oct 31st, 6–9pm ET
(3 hours)
French Macarons (Gluten Free Recipe)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the techniques behind crafting perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific methods needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that also happens to be gluten-free!
Nov 7th
6–8:30pm ET
$95
8 Seats Left
Dec 13th
10am–12:30pm ET
$95
2 Seats Left
Dec 26th
2–4:30pm ET
$95
8 Seats Left
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Sat. Nov 7th, 6–8:30pm ET
(2 hours & 30 minutes)
Handmade Dumplings
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Oct 30th
4–6pm ET
$60
4 Seats Left
Nov 11th
6:30–8:30pm ET
$64
12 Seats Left
Nov 20th
6:30–8:30pm ET
$64
25 Seats Left
Nov 24th
6:30–8:30pm ET
$64
22 Seats Left
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
This class has 3 more dates.
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Fri. Oct 30th, 4–6pm ET
(2 hours)
Vintage Lambeth Cake Decorating
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build upon your cake decorating skills by learning classic techniques in this advanced class. Discover how to create vintage Lambeth-style designs, lifting your cake artistry through intricate piping and beautiful patterns. The course is ideal for those who have completed the foundational cake decorating class and are ready to refine their craft.
Nov 1st
11am–1:30pm ET
$150
10 Seats Left
Nov 20th
3–5:30pm ET
$150
10 Seats Left
Nov 21st
1–3:30pm ET
$150
10 Seats Left
Dec 26th
3–5:30pm ET
$150
12 Seats Left
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Sun. Nov 1st, 11am–1:30pm ET
(2 hours & 30 minutes)
The Pizza Parlor
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of pizza making in this hands-on class, perfect for all pizza lovers! Learn to craft the perfect dough, create flavorful sauces, and experiment with a variety of toppings, from prosciutto to sautéed vegetables. Finish off your experience with a delicious dessert pizza featuring Nutella and fresh fruit.
Oct 30th
6–9pm ET
$150
4 Seats Left
Dec 18th
6–9pm ET
$150
8 Seats Left
Jan 15th
6–9pm ET
$150
10 Seats Left
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Fri. Oct 30th, 6–9pm ET
(3 hours)
Fall Flavors Cocktail Making Class
J. Bespoke See all classes by this school @ 150 E 54th St, New York, NY
Step into a stylish NYC speakeasy and master the art of seasonal mixology with guidance from expert bartenders. Craft autumn-inspired cocktails featuring flavors like apple, maple, pear, and warm spices, using professional tools and techniques. Enjoy a hands-on experience that blends creativity, flavor, and the cozy spirit of fall.
Oct 31st
5–6:30pm ET
$130
25 Seats Left
Nov 2nd
7–8:30pm ET
$130
25 Seats Left
Nov 6th
5–6:30pm ET
$130
25 Seats Left
Nov 7th
5:30–7pm ET
$130
25 Seats Left
Nov 8th
4–5:30pm ET
$130
25 Seats Left
This class has 4 more dates.
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Sat. Oct 31st, 5–6:30pm ET
(90 minutes)
Fine Cooking 1 Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the fundamentals of great cooking in this four-day, hands-on intensive designed to build your skills, confidence, and creativity in the kitchen. Fine Cooking 1 goes beyond recipes, giving you the essential techniques to cook both classic and modern dishes with ease.
Nov 1st
9am–3pm ET
Meets 4 Times
$900
2 Seats Left
Feb 7th
10am–4pm ET
Meets 4 Times
$900
9 Seats Left
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Sun. Nov 1st, 9am–3pm ET
(24 hours over 4 sessions)
Pasta 101
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of handmade pasta in this hands-on cooking class! Learn to craft fresh pasta dough and prepare delicious, classic sauces like spicy puttanesca and creamy Alfredo. Join us for a fun and educational experience in the kitchen, perfect for pasta lovers of all levels.
Fri. Jan 15th, 6–9pm ET
(3 hours)
Nikkei Cuisine: Peruvian Inspired Sushi
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore the bright fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. You will roll Tuna Maki and Sweet Potato Maki, prepare Salmon Yuke, and pair them with classic Peruvian pepper sauces. Built with beginners in mind, the class lets you create vivid, restaurant-worthy plates that bring the best of both cultures together on one table.
Nov 4th
6:30–8:30pm ET
$70
22 Seats Left
Nov 12th
6:30–8:30pm ET
$70
25 Seats Left
Nov 25th
6:30–8:30pm ET
$70
25 Seats Left
Dec 3rd
6:30–8:30pm ET
$70
25 Seats Left
Dec 8th
6:30–8:30pm ET
$70
25 Seats Left
This class has 1 more date.
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Wed. Nov 4th, 6:30–8:30pm ET
(2 hours)
