Experience Gift Ideas NYC: Best Courses & Gift Cards

Sat. Nov 14th, 10am–4pm ET (6 hours)

$397

Attend

+3970 pts

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Make Your First Batch: Cold Process Soapmaking

Nyah @ 145 Court St, Newark, NJ

Learn the fundamentals of cold process soapmaking in this hands-on beginner class. Safely work with lye and oils while learning how to customize, pour, mold, cure, and store your soap. Make approximately eight full-size bars with all ingredients, tools, safety equipment, and instructions provided.

(8) Advanced 16 and older

Nov 22nd

2–5pm ET

$200

2 Seats Left

Sun. Nov 22nd, 2–5pm ET (3 hours)

$200

Attend

+2000 pts

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Seasonal Farm-to-Table Date Night for Two

Teaching Table @ 12 Noel Dr, Ossining, NY

Share a memorable evening cooking and dining over a seasonally inspired menu. With a chef guiding you, you will prepare a multi-course meal of fresh, locally sourced ingredients while mastering advanced culinary techniques. From searing scallops to crafting perfect risotto, you will gain hands-on experience and insider tips. Unwind, connect, and enjoy a deliciously fun night out.

(50) All levels 18 and older

Nov 20th

6:30–9:30pm ET

$260

Dec 13th

5–8pm ET

$260

Fri. Nov 20th, 6:30–9:30pm ET (3 hours)

$260

for 2 students

Attend

+2600 pts

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Weeknight Chicken Dinners

Teaching Table @ 12 Noel Dr, Ossining, NY

Discover versatile techniques for preparing juicy, flavorful chicken with just a few ingredients. Learn to sear, roast, braise, and marinate while creating rich sauces and complementary sides. Gain practical tips for knife skills, meal prep, storage, and efficient cooking, giving you plenty of inspiration for easy, satisfying dinners at home.

(50) All levels 8 and older

Nov 14th

11am–1:30pm ET

Nov 22nd

4–6:30pm ET

Sat. Nov 14th, 11am–1:30pm ET (2 hours & 30 minutes)

$119

Attend

+1190 pts

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Handmade Filled Pasta

Teaching Table @ 12 Noel Dr, Ossining, NY

Discover the craft of handmade pasta as you mix fresh dough and fill it with delicious seasonal ingredients like roasted pumpkin, caramelized onion, and aged gouda. Learn to shape perfect ravioli, tortellini, and agnolotti while picking up expert tips from a seasoned chef. A warm, hands-on experience that brings the magic of Nonna's kitchen to life.

(50) All levels 12 and older

Nov 29th

3–6pm ET

$89

Sun. Nov 29th, 3–6pm ET (3 hours)

$89

Attend

+890 pts

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Ethiopian Exploration

Teaching Table @ 12 Noel Dr, Ossining, NY

Bring the bold tastes of Ethiopian cooking to your own kitchen in this interactive class. You'll mix your own Berbere spice blend, prepare classic vegetarian plates, and bake fresh Injera from scratch. With an experienced instructor by your side, you'll work with aromatic spices and authentic methods. A great fit for adventurous home cooks ready to broaden their range and share a flavorful homemade meal.

(50) All levels 12 and older

Dec 5th

12–2:30pm ET

Sat. Dec 5th, 12–2:30pm ET (2 hours & 30 minutes)

$119

Attend

+1190 pts

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The Art of French Pastry (NJ)

CocuSocial Cooking Classes @ 3 Pembroke Place Edgewater, NJ)

Indulge in an evening reminiscent of Parisian charm as you uncover the secrets of creating delicate French pastries. Dive into the art of crafting perfect choux dough, mastering techniques to produce exquisite éclairs and cream puffs. Join us for a hands-on experience where simplicity meets sophistication in every delectable bite.

(2,120) All levels 21 and older

Dec 12th

5–7:30pm ET

Sat. Dec 12th, 5–7:30pm ET (2 hours & 30 minutes)

$64

Attend

+640 pts

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Festive French Macarons

Master the art of French macarons in this beginner-friendly, hands-on workshop led by an expert Pastry Chef. Students learn every key step, from the macaronage technique to precise piping and filling, producing classic flavors including almond, vanilla, and matcha. Leave with a gorgeous batch and the skills to recreate them confidently at home.

(2,120) All levels 21 and older

Dec 19th

5–7:30pm ET

24 Seats Left

Sat. Dec 19th, 5–7:30pm ET (2 hours & 30 minutes)

$64

Attend

+640 pts

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Classic French Macarons (NJ)

CocuSocial Cooking Classes @ 3 Pembroke Place Edgewater, NJ)

Learn the craft of French macarons in a hands-on workshop made for first-timers. With our expert Pastry Chef leading the way, you will practice key techniques from macaronage to consistent piping while making elegant flavors like almond, vanilla, and matcha. A fun, encouraging way to turn pantry basics into a beloved patisserie classic.

(2,120) All levels 21 and older

Nov 21st

5–7:30pm ET

21 Seats Left

Dec 5th

5–7:30pm ET

Dec 18th

6:30–9pm ET

Jan 9th

5–7:30pm ET

Jan 30th

5–7:30pm ET

24 Seats Left

Sat. Nov 21st, 5–7:30pm ET (2 hours & 30 minutes)

$64

Attend

+640 pts

Gift it!

Holiday Cake Decorating

Get creative with buttercream in this fun, hands-on cake decorating workshop. Learn how to fill, stack, crumb coat, and smoothly finish your own mini cake while practicing classic piping techniques such as borders, ruffles, and shells. Perfect for beginners, this class combines practical decorating skills with creativity, leaving you with a beautiful cake to enjoy and recreate at home.

(2,120) All levels 21 and older

Nov 29th

2–4pm ET

$65

Dec 13th

2–4pm ET

$70

24 Seats Left

Jan 8th

7–9pm ET

$70

Jan 22nd

7–9pm ET

$70

Sun. Nov 29th, 2–4pm ET (2 hours)

$65

Attend

+650 pts

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Italian Christmas Cookie Baking

Teaching Table @ 12 Noel Dr, Ossining, NY

Fill your kitchen with the festive aroma of freshly baked Italian cookies in this joyful holiday experience. From delicate lemon knots to colorful layered Neapolitans and classic sesame bites, you’ll master recipes that are both nostalgic and gift-worthy. Guided by expert tips, you’ll bring home a box of sweet traditions to share—or savor yourself.

(50) All levels 9 and older

Nov 28th

1–3:30pm ET

$98

Dec 13th

12–2:30pm ET

$98

Dec 20th

3–5:30pm ET

$98

Sat. Nov 28th, 1–3:30pm ET (2 hours & 30 minutes)

$98

Attend

+980 pts

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Italian Classics: Handmade Pasta & Tiramisu (NJ)

Learn to make traditional Italian favorites from scratch in this hands-on cooking class. Mix, knead, and shape fresh cavatelli and orecchiette, prepare a classic tomato sauce, and create tiramisu with coffee-soaked biscuits and creamy mascarpone filling. No experience or special equipment required.

(2,120) All levels 21 and older

Dec 12th

5–7:15pm ET

$80

12 Seats Left

Jan 8th

6:30–8:45pm ET

$80

12 Seats Left

Jan 23rd

5–7:15pm ET

$80

12 Seats Left

Sat. Dec 12th, 5–7:15pm ET (2 hours & 15 minutes)

$80

Attend

+800 pts

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Apple Cider Donuts, Taffy, and Mocktails

Teaching Table @ 12 Noel Dr, Ossining, NY

Celebrate the flavors of fall with a hands-on experience that transforms apple cider into irresistible treats and festive sips. Bake light, fluffy cider donuts, pull chewy cider taffy, and explore cozy seasonal drinks from mulled cider to frosty slushies. A perfect way to savor autumn’s sweetness and warmth in every bite and sip.

(50) All levels 8 and older

Nov 21st

11am–1:15pm ET

$79

Sat. Nov 21st, 11am–1:15pm ET (2 hours & 15 minutes)

$79

Attend

+790 pts

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French Canadian Holiday Baking

Teaching Table @ 12 Noel Dr, Ossining, NY

Explore the flavors of Quebec’s holiday traditions through hands-on baking of sweet and savory classics. Learn to prepare flaky butter pastry for traditional meat or salmon pies, alongside spiced hermit cookies and rich penuche fudge. Build your baking skills while discovering the cultural stories behind these festive favorites, perfect for sharing at your holiday table.

(50) All levels 12 and older

Dec 20th

4–7pm ET

Sun. Dec 20th, 4–7pm ET (3 hours)

$119

Attend

+1190 pts

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Holiday Rib Roast and Popovers

Teaching Table @ 12 Noel Dr, Ossining, NY

Learn to prepare an impressive holiday feast featuring a perfectly cooked standing rib roast, crispy rosemary root vegetables, and airy thyme popovers. Discover expert techniques for coordinating preparation, crafting a rich red wine reduction, and balancing savory dishes with a dried cherry compote. Beginners are welcome, with hands-on instruction and recipes to recreate the meal at home.

(50) All levels 12 and older

Dec 20th

4–7pm ET

$140

Sun. Dec 20th, 4–7pm ET (3 hours)

$140

Attend

+1400 pts

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The Art of French Macarons

Transport yourself to the heart of Parisian patisseries with our hands-on French Macaron class! Under the guidance of our expert Pastry Chef Instructor, you'll master the delicate art of meringue mixing, piping, and baking these exquisite almond cookies. Explore various flavor profiles and fillings, all while enjoying a fun and interactive baking experience suitable for enthusiasts and beginners alike.

(2,120) All levels 21 and older

Jan 9th

5–7:30pm ET

Jan 23rd

5–7:30pm ET

Want to be notified when this class adds more dates?

Sat. Jan 9th, 5–7:30pm ET (2 hours & 30 minutes)

$64

Attend

+640 pts

Gift it!

More classes to explore

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Culinary Boot Camp Level I: For Beginner Cooks

Home Cooking New York @ 158 Grand St, New York, NY

Lift your kitchen confidence through our hands-on, skills-based culinary series, ideal for beginner cooks. Each week, build essential techniques from knife skills and vegetable preparation to poultry butchering, braising, and pasta making. By the end of the course, you'll be adept at building a wide variety of delicious dishes in your own home.

(2,258) Beginner 16 and older

Want to be notified when this class adds more dates?

$750

6 sessions

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Culinary Boot Camp for Amateurs

Home Cooking New York @ 158 Grand St, New York, NY

Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.

(2,258) All levels 16 and older

Want to be notified when this class adds more dates?

$750

6 sessions

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Knife Skills 101

Home Cooking New York @ 158 Grand St, New York, NY

Build the essentials of knife skills through our comprehensive class. Learn how to choose, store, sharpen, hold, and use the most important tool in your kitchen. Practice with our 8-inch chef's knives or bring your own, and take home a sharpening stone with expert instruction on its use.

(2,258) Beginner 16 and older

Want to be notified when this class adds more dates?

$110

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"Around the World" Boot Camp (5 classes)

Home Cooking New York @ 158 Grand St, New York, NY

A crash course in the breath-taking array of flavors and ingredients that make up the world's great cuisines. This Boot Camp was designed for home cooks to inspire you with a new list of spices and seasonings and techniques to enhance your everyday cooking.

(2,258) All levels 16 and older