May 16th
7–10pm EDT
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Abigail's Kitchen
Upcoming Classes in NYC
Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.
26 classes have spots left
Do Ahead Summer Sauces
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us at Abigail's Kitchen for a summer cooking class where you'll learn how to create delicious and versatile sauces that can be prepared in advance, giving you more time to enjoy the season's activities. From tangy chimichurri to exotic Thai satay sauce, you'll be able to elevate your dishes with these flavorful additions.
$150
10 Seats Left
Jun 30th
1–4pm EDT
$150
10 Seats Left
Jul 14th
1–4pm EDT
$150
10 Seats Left
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Thu, May 16th, 7–10pm EDT
(3 hours)
Other dates (2)
An Afternoon in the Greek Isles
Abigail's Kitchen @ 193 Henry St, New York, NY
Embark on a culinary journey to the Mediterranean with a delightful menu featuring Greek Salad, Grilled Bronzini, Lamb Chops, Tzatziki with Grilled Pita, Briam, and Baklava dessert. Indulge in the flavors of Greece at Abigail's Kitchen.
Sun, May 19th, 1–4pm EDT
(3 hours)
Steakhouse Menu
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for a night of indulgence as we explore the art of creating a classic Wedge Salad, savor the flavors of Hanger Steak au Poivre, indulge in a rich and creamy Smokey Mac 'n' Cheese, and finish with a decadent Molten Chocolate Cake with Ice Cream.
Jun 7th
7–10pm EDT
$150
10 Seats Left
Jul 12th
7–10pm EDT
$175
10 Seats Left
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Fri, Jun 7th, 7–10pm EDT
(3 hours)
Other dates (1)
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An Evening in Morocco
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for a culinary adventure as we unravel the mysteries of Moroccan spices. Transport your taste buds to Casablanca with delectable dishes like Chicken Tagine with Apricots, Couscous with Pistachios and Rose, Grilled Pepper Salad, Carrot Salad, and Crêpes for dessert. Don't miss out on this unforgettable culinary experience.
May 9th
7–10pm EDT
$150
10 Seats Left
Jun 18th
7–10pm EDT
$150
10 Seats Left
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Thu, May 9th, 7–10pm EDT
(3 hours)
Other dates (1)
A Special Father’s Day Class for Dads Who Love to Cook
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge your culinary passion this Father's Day with a flavorful journey designed for dads who savor the art of cooking. From succulent garlic shrimp to perfectly grilled rib eye steak, elevate your skills alongside fellow enthusiasts in an immersive culinary experience.
Sun, Jun 16th, 1–4pm EDT
(3 hours)
An Evening in Provence
Abigail's Kitchen @ 193 Henry St, New York, NY
Embark on a gastronomic journey to the picturesque Provence region, where sun-kissed flavors and fragrances await. Discover the art of Mediterranean cuisine as you craft Olive Tapenade Toasts, indulge in Fish Cooked in a Salt Crust, and savor the delights of French Lentils and Lemony Asparagus. Conclude your evening with the sweet elegance of Crêpes Suzette, accompanied by a glass of refreshing rosé.
Fri, Jun 28th, 7–10pm EDT
(3 hours)
Date Night: Sushi Basics for Couples
Abigail's Kitchen @ 85 MacDougal St, New York, NY
You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon and fish roe. Local beer and wine is served with every class, for our Sushi Basics class we even throw in some local sake! All classes at Abigail's Kitchen are complimented with local beer and wine. Important: Class...
Date Night: Homemade Pasta For Couples
Abigail's Kitchen @ 85 MacDougal St, New York, NY
When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do. We'll make Papperdelle with Pesto Genovese, Ricotta and Pancetta Linguini a la Vongole (Clam Sauce) Ravioli Quattro Formaggi (Four Cheese Ravioli) All classes at Abigail's Kitchen are complimented with local beer and wine.
Handmade Pasta (Private Group)
Abigail's Kitchen @ 85 MacDougal St, New York, NY
When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do. We'll make Pappardelle with Garlic Scape Pesto Ricotta and Pancetta Linguini a la Vongole (Clam Sauce) Ravioli Quattro Formaggi (Four Cheese Ravioli) Itinerary of Events: Typically the flow of a private hands-on cooking class at Abigail's Kitchen...
$875
Pasta for Lovers
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Get your hands dirty in this fun and romantic class! We’ll make Agnolotti Piemontese (braised short ribs and spinach) en Brodo with Parmigiano Linguine with Lobster and American Caviar Beet Ravioli with Herbed Ricotta and for dessert Chocolate Budino.
Lunar New Year
Abigail's Kitchen @ 193 Henry St, New York, NY
Celebrate the arrival of the Chinese New Year with a culinary journey that explores traditional dishes such as New Year's Dumplings, Spring Rolls, and Steamed Whole Fish. Immerse yourself in the vibrant flavors and traditions of this festive holiday.
$150
Valentine's Pasta
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in the irresistible taste of homemade egg pasta, crafted into delightful shapes and paired with seasonal sauces at Abigail's Kitchen. Experience the exquisite flavors that will leave you speechless and wanting more. Menu changes with the seasons, offering a unique culinary journey every time.
$150
Homemade Pasta and Cannoli
Abigail's Kitchen @ 85 MacDougal St, New York, NY
When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste soo sublime? Well, they do. We'll make Pappardelle with Creamy Truffled Mushroom Sauce Linguine alla Vongole (Clam Sauce) Ravioli Quattro Formaggi (Four Cheese Ravioli) and, for dessert, homemade Cannoli. Local beer and wine is served with every class. Class...
$125
Technique: Pizza at Home
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the secrets of crafting mouthwatering homemade pizza with expert guidance at Abigail's Kitchen. Master the art of quick dough and create delectable toppings that will elevate your pizza game to new heights. Join us for an unforgettable culinary experience that will leave you craving more.
$150
Technique: Art of Sautéing
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Master the most useful and widely used technique in cooking. We create a fabulous meal based entirely on this art: Seared Sea Scallops with White Wine and Shallots, Pan-Seared Hanger Steak with Red Wine Sauce, Sautéed Potatoes, Garlic-Sautéed Spinach and Caramelized Pears.
$125
Advanced Knife Skills: Introduction to Butchery at Home
Abigail's Kitchen @ 85 MacDougal St, New York, NY
What's the difference between a filleting knife and a boning knife? Do you really need a cleaver? Poultry shears? A little knowledge goes a long way and saves a lot of money. Each student will learn how to bone out a chicken, fillet a fish, and French a rack of lamb. Dinner will be served. Local beer and wine is served with every class.
$132.91
Spice Workshop with Burlap & Barrel Spice Company
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! Ethan Frisch, owner of Burlap & Barrel, is changing the way we think about spices. The company is rethinking international spice supply chains to make them direct, transparent and traceable. In class we’ll discuss botany, cultivation as well as cultural and socioeconomic backgrounds to a variety of spices. Our menu will include: Palestinian...
$125
Sunday Suppers: Roasted Chicken
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for one (or more!) of our Sunday Suppers menus. What's more comforting than a good roasted chicken? In this class we'll focus on making a juicy, delicious bird - brown and crisp on the outside. We'll make an Herby Pan Sauce and serve it with Duck-Fat Roasted Potatoes, Roasted Fennel & Carrots, and make a Spring Salad Composé with Green Goddess Vinaigrette. For dessert, we'll make Crème Brûlée. ...
$125
Technique: Pâte à Choux
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We'll focus on the technique of making one of the most versatile pastry doughs in classic French cuisine: pâte à choux. We'll make Gougères (different flavors), Profiteroles (aka Cream Puffs) and Eclairs. And of course, their classic fillings! All Abigail's Kitchen classes are complimented with local beer and wine.
Fresh Herb and Spice Workshop
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Hands-down the easiest way to increase flavor in whatever you're cooking is working with fresh herbs and spices. If you find the idea daunting, then this class is for you. Not sure you can differentiate between parsley and cilantro? Not sure why you should use a whole spice versus a ground one? We'll smell and taste, and teach you how to store them for minimal waste. Our menu will include: Palestinian Baba Ganoush with Sumac Quinoa Tabbouleh...
$100
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