Baking Classes
NYC
Classes near you
Classes near you
144 classes with availability
Bagel Brunch
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of making New York-style bagels and all the classic brunch fixings in this hands-on culinary experience. From perfectly seasoned bagels to homemade scallion cream cheese, whitefish salad, and lox, you'll create a delicious spread from scratch. Top it off with a refreshing Bloody Mary for the ultimate brunch indulgence.
Jan 17th
11:30am–2:30pm ET
$150
10 Seats Left
Mar 13th
11:30am–2:30pm ET
$150
10 Seats Left
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Sun. Jan 17th, 11:30am–2:30pm ET
(3 hours)
Cinnamon Rolls (Ages 2-8 with Caregiver)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Join us in the kitchen as we set off on a sweet and doughy adventure, learning the techniques behind warm, homemade cinnamon rolls with a delectable vanilla cream cheese icing. Get ready to knead, roll, and bake your way to cinnamon roll perfection in this interactive cooking class built for young chefs and their caregivers.
Jan 9th
9–10am ET
$59
16 Seats Left
Jan 30th
9–10am ET
$59
16 Seats Left
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Sat. Jan 9th, 9–10am ET
(1 hour)
Cake Decorating Camp (Ages 4-8)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Ignite your child's creativity at our Cake Decorating Camp, where they'll learn to craft delicious vanilla cakes and perfect buttercream frosting. Guided by friendly chef instructors, young chefs will explore exciting recipes and kitchen techniques in a fun, hands-on environment. This nut-free, allergy-friendly camp offers a delightful mix of cooking, games, and new skills that will be the highlight of their day.
Tue. Mar 9th, 9am–12pm ET
(3 hours)
Cake Decorating Camp (Ages 9-13)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Ignite your child's creativity at our Cake Decorating Camp, where they'll learn to craft delicious vanilla cakes and perfect buttercream frosting. Guided by friendly chef instructors, young chefs will explore exciting recipes and kitchen techniques in a fun, hands-on environment. This nut-free, allergy-friendly camp offers a delightful mix of cooking, games, and new skills that will be the highlight of their day.
Tue. Mar 9th, 1–4pm ET
(3 hours)
Pumpkin & Apple Pie Baking Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to bake classic fall pies from scratch in this beginner-friendly, hands-on class. Master buttery pie dough, seasonal pumpkin and apple fillings, decorative crusts, and techniques for flaky pastry and perfectly baked pies. Take home both pies to share.
Nov 23rd
5–8pm ET
$125
12 Seats Left
Nov 24th
10am–1pm ET
$125
12 Seats Left
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Mon. Nov 23rd, 5–8pm ET
(3 hours)
Junior Kids Chefs Thanksgiving Cupcake Decoration Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Decorate festive Thanksgiving cupcakes in this hands-on workshop for ages 5 and up. Learn buttercream piping, fall floral designs, fondant accents, and seasonal detailing while creating pumpkin- and pie-inspired treats. Take home a bakery box of your custom creations.
Wed. Nov 25th, 4–5:30pm ET
(90 minutes)
Hoboken: New York Bagels
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Dive into the art of traditional bagel making in this hands-on baking class. Learn the techniques behind crafting authentic New York bagels and experiment with a variety of toppings and fillings. A uniquely satisfying culinary experience for bread lovers and curious bakers alike.
Sat. Dec 5th, 10:30am–1pm ET
(2 hours & 30 minutes)
Hoboken: Introduction to Homemade Sourdough Bread
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Discover the art of crafting flaky, buttery croissants from scratch under expert guidance in a fun, hands-on baking session. Built for beginners, you'll learn time-honored techniques and head home with your own delicious creations and the skills to re-create them at home.
Nov 8th
10:30am–1pm ET
$125
6 Seats Left
Nov 15th
10:30am–1pm ET
$125
7 Seats Left
Dec 13th
10:30am–1pm ET
$125
7 Seats Left
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Sun. Nov 8th, 10:30am–1pm ET
(2 hours & 30 minutes)
Hoboken: Cake Decorating (Frosting and Butter Cream)
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Take your cake decorating skills further in this hands-on class focused on creating stunning, textured layered cakes. Master techniques like crumb coating and Swiss meringue buttercream while exploring a range of piping designs, from rosettes to ruffles. Leave with the skills to beautifully decorate your own cakes, plus the finished masterpiece you create in class.
Sun. Nov 15th, 10:30am–1:30pm ET
(3 hours)
Hoboken: French Macarons - Gluten Free Recipe
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Learn the techniques behind perfect French macarons in this hands-on class at Atelier Sucré. Master every step needed for this delicate, naturally gluten-free pastry, and impress friends and family with an elegant dessert.
Nov 15th
3–5:30pm ET
$95
10 Seats Left
Dec 20th
10:30am–1pm ET
$95
10 Seats Left
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Sun. Nov 15th, 3–5:30pm ET
(2 hours & 30 minutes)
Hoboken: Mille-Feuille & Madeleines (Napoleon)
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Discover the secrets of the delectable French puff pastry and traditional madeleines, perfect for your tea-time indulgence. Join us for a hands-on class where you'll learn the special folding technique, create a light custard cream, and bake it to perfection. Taste your creations or bring them home to share, along with recipes and detailed instructions.
Nov 23rd
6:30–9pm ET
$95
10 Seats Left
Dec 20th
2:30–5pm ET
$95
10 Seats Left
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Mon. Nov 23rd, 6:30–9pm ET
(2 hours & 30 minutes)
Hoboken: Holiday Cookie Decorating
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Celebrate the season with a festive hands-on baking experience. Learn to create delicious sugar cookies from scratch, then explore decorating techniques to design edible works of art. Take home your beautifully crafted cookies along with recipes and step-by-step guides to recreate the magic for family and friends.
Nov 21st
3–5:30pm ET
$95
8 Seats Left
Nov 27th
3–5:30pm ET
$95
10 Seats Left
Nov 28th
3–5:30pm ET
$95
10 Seats Left
Dec 12th
2:30–5pm ET
$95
10 Seats Left
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Sat. Nov 21st, 3–5:30pm ET
(2 hours & 30 minutes)
Hoboken: Seasonal Pumpkin Pie & Pecan Pie
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Learn the art of crafting perfect pies, from flaky homemade crusts to rich, flavorful fillings. Celebrate the season’s harvest as you create beautiful, delicious treats to take home—just in time for your holiday table.
Nov 7th
3–6pm ET
$95
10 Seats Left
Nov 22nd
3–6pm ET
$95
10 Seats Left
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Sat. Nov 7th, 3–6pm ET
(3 hours)
Hoboken: Eclair & Cream Puff
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Discover the secrets of the traditional French art of creating light and flavorful eclairs and cream puffs in this class. With guidance from the chef, you'll learn the step-by-step process and take home your hand-made treats, along with recipes and instructions to recreate them at home. Don't miss this opportunity to make the perfect dessert!
Sun. Nov 8th, 3–5:30pm ET
(2 hours & 30 minutes)
Hoboken: Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Join us for an enchanting culinary experience where you'll master the art of crafting gluten-free French classics. Under the guidance of our expert chef, learn the secrets to perfecting Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Delight in your creations during class and leave equipped with recipes and skills to impress at your next brunch.
Nov 27th
6:30–9:30pm ET
$95
8 Seats Left
Nov 29th
10:30am–1:30pm ET
$95
8 Seats Left
Dec 12th
10:30am–1:30pm ET
$95
8 Seats Left
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Fri. Nov 27th, 6:30–9:30pm ET
(3 hours)
Italian Christmas Cookie Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Fill your kitchen with the festive aroma of freshly baked Italian cookies in this joyful holiday experience. From delicate lemon knots to colorful layered Neapolitans and classic sesame bites, you’ll master recipes that are both nostalgic and gift-worthy. Guided by expert tips, you’ll bring home a box of sweet traditions to share—or savor yourself.
Nov 21st
11am–1:30pm ET
$98
8 Seats Left
Nov 22nd
11am–1:30pm ET
$98
8 Seats Left
Nov 28th
3–5:30pm ET
$98
8 Seats Left
Nov 29th
3–5:30pm ET
$98
8 Seats Left
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Sat. Nov 21st, 11am–1:30pm ET
(2 hours & 30 minutes)
Sourdough Bread Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Build your sourdough baking skills with hands-on guidance from an expert chef. Learn how to make and care for a starter, troubleshoot common challenges, and bake the perfect artisan loaf. Through science, technique, and live demonstrations, you will gain the skills and confidence to bake sourdough at home. Enjoy fresh-baked bread, flavorful pairings, and a new passion for baking.
Dec 4th
7–9:30pm ET
$95
8 Seats Left
Dec 5th
4–6:30pm ET
$95
8 Seats Left
Dec 20th
4–6:30pm ET
$95
8 Seats Left
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Fri. Dec 4th, 7–9:30pm ET
(2 hours & 30 minutes)
French Canadian Holiday Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Explore the flavors of Quebec’s holiday traditions through hands-on baking of sweet and savory classics. Learn to prepare flaky butter pastry for traditional meat or salmon pies, alongside spiced hermit cookies and rich penuche fudge. Build your baking skills while discovering the cultural stories behind these festive favorites, perfect for sharing at your holiday table.
Nov 22nd
11am–2pm ET
$119
8 Seats Left
Dec 6th
11am–2pm ET
$119
8 Seats Left
Dec 20th
4–7pm ET
$119
8 Seats Left
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Sun. Nov 22nd, 11am–2pm ET
(3 hours)
Apple Cider Donuts, Taffy, and Mocktails
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Celebrate the flavors of fall with a hands-on experience that transforms apple cider into irresistible treats and festive sips. Bake light, fluffy cider donuts, pull chewy cider taffy, and explore cozy seasonal drinks from mulled cider to frosty slushies. A perfect way to savor autumn’s sweetness and warmth in every bite and sip.
Sat. Nov 21st, 11am–1:15pm ET
(2 hours & 15 minutes)
The Art of French Pastry (NJ)
CocuSocial Cooking Classes See all classes by this school @ 3 Pembroke Place Edgewater, NJ)
Indulge in an evening reminiscent of Parisian charm as you uncover the secrets of creating delicate French pastries. Dive into the art of crafting perfect choux dough, mastering techniques to produce exquisite éclairs and cream puffs. Join us for a hands-on experience where simplicity meets sophistication in every delectable bite.
Nov 22nd
5–7:30pm ET
$64
25 Seats Left
Dec 12th
5–7:30pm ET
$64
25 Seats Left
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Sun. Nov 22nd, 5–7:30pm ET
(2 hours & 30 minutes)
