Next Level Knife Skills: Mise en Place is unfortunately unavailable

Thankfully we have 12 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.

Knife Skills: The Fundamentals

Knife Skills: The Fundamentals

Miette @ 132 Mulberry St, New York, NY

Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!

(511) Beginner 13 and older

Nov 14th

12–3pm ET

Nov 20th

6–9pm ET

Nov 29th

12–3pm ET

Dec 5th

12–3pm ET

Dec 13th

12–3pm ET

This class has 7 more dates.

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Sat. Nov 14th, 12–3pm ET (3 hours)

$135

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Earn 1,350 points

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Knife Skills 1

Knife Skills 1

The Institute of Culinary Education @ Brookfield Place, New York, NY

Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.

(998) Beginner 18 and older

Nov 30th

6–9pm ET

Dec 7th

6–9pm ET

Dec 14th

6–9pm ET

Dec 21st

6–9pm ET

Dec 23rd

6–9pm ET

This class has 20 more dates.

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Mon. Nov 30th, 6–9pm ET (3 hours)

$150

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Earn 1,500 points

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Six Basic Cooking Techniques

Six Basic Cooking Techniques

Home Cooking New York @ 158 Grand St, New York, NY

Build essential culinary skills in this complete cooking class created to grow your kitchen confidence. You'll refine your knife techniques, cook meats to ideal doneness, prepare flavorful pan sauces, and handle a range of vegetables with skill. Please reach out with any dietary needs in advance, and ring the outside buzzer when you arrive so we can welcome you in smoothly.

(2,258) Beginner 16 and older

Dec 7th

11am–2pm ET

Jan 8th

11am–2pm ET

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Mon. Dec 7th, 11am–2pm ET (3 hours)

$110

Attend

Earn 1,100 points

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Knife Skills 2: Chicken Fabrication

Knife Skills 2: Chicken Fabrication

The Institute of Culinary Education @ Brookfield Place, New York, NY

Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.

(998) Beginner 18 and older

Dec 3rd

6–9pm ET

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Thu. Dec 3rd, 6–9pm ET (3 hours)

$150

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Earn 1,500 points

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Knife Skills 3: Flat and Round Fish Fabrication

Knife Skills 3: Flat and Round Fish Fabrication

The Institute of Culinary Education @ Brookfield Place, New York, NY

Master the art of fish butchery with this hands-on class, focusing on flat and round fish fabrication. Learn techniques like filleting, deskinning, and deboning, all while honing your knife skills. Leave with the confidence to prepare a variety of fish dishes with precision in your own kitchen.

(998) Beginner 18 and older

Dec 10th

6–9pm ET

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Thu. Dec 10th, 6–9pm ET (3 hours)

$150

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Earn 1,500 points

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See all Knife Skills classes NYC

Next Level Knife Skills: Mise en Place

Miette

4.7 511 reviews

Elevate your culinary technique with advanced French knife skills as you prepare a gourmet menu featuring spatchcocked Cornish hen, vegetable couscous with chermoula, and a vibrant apple sorbet. From chiffonade to brunoise, learn precision cuts while mastering olive oil tasting and professional plating.

All levels
Small class sizes
13 and older
Earn 10% back in points
Price Lock

If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
132 Mulberry St, New York, NY
3 hours

Next Level Knife Skills: Mise en Place

Next Level Knife Skills: Mise en Place

Next Level Knife Skills: Mise en Place

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Start Dates (0) $135/person

No upcoming dates are currently available.

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Description

In this mise en place (literally “put in place”) knife skills class, Chef Paul will highlight a wider range of French knife skill techniques that professional chefs use to prepare and organize ingredients ahead of cooking, including dicing, julienne, segmenting, spatchcocking (butterflying), brunoise, chiffonade, ribbons, and mincing. All while creating a delicious meal!

In this class you’ll prepare a wilted kale salad (ribbons, chiffonade, mincing, julienne, sticks), followed by a lesson in how to spatchcock a cornish hen (so removing the backbone) and preparing a rub before roasting. Alongside an easy and fresh summer vegetable couscous, you’ll create a fresh chermoula sauce (brunoise of different shaped vegetables; deseeding, deveining). Dessert will be a super fresh apple sorbet (segmenting fruit, a difficult technique).

Wilted kale salad with apples, nuts, dates and fresh lemon vingaigrette
Spatchcocked cornish hens prepared with a paprika rub
Vegetable couscous with chermoula sauce (a mixture of green herbs)
Apple sorbet with fresh citrus fruit and fruit wedges

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (511)

(4.7-star rating across 511 reviews)

This class: 5.0 out of 5 from 1 review

Next Level Knife Skills: Mise en Place

Jill G. • July 21, 2025

Lovely class, from the chef to the meal to, most importantly, the other students! Learned some new tricks and had a great time.

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Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
This class will earn you 1350 points. Earn 10% back in points. 100 points = $1 off a later class.

Miette

Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.

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Miette

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