Pasta Making Classes in NYC, New York

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Pasta Making Classes Coming up in New York

38 classes have spots left

Cooking for a Crowd

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

It’s no surprise that at Eataly, we love to entertain. Whether you’re grabbing an after-work aperitivo in the Piazza, trying out the new tasting menu at Manzo with your family, or bringing your friends and family to La Pizza & La Pasta, we’re here to help make a deliciously memorable evening. Along the way, we’ve gained invaluable tips...

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Gnocchi Dinner

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Get ready to feast! In this class you'll learn how to mix, shape, and cook off your own gnocchi--everything you need to throw an impressive Italian dinner party at home. Menu: Gnocchi with brown butter and sage, spinach ricotta gnocchi gratinee, seasonal salad

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Late Summer Pasta

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen. Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple...

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Fearless Cooking for Beginners: Pasta Framework

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

New to cooking? That doesn’t mean you can’t have fun. Fearless Cooking means learning frameworks, not recipes, so you can experiment and add your own creative flair. Pasta—that loyal standby for tired people returning home from a long day of work—is easy to make, infinitely variable, and, most importantly, tasty. In this class we will learn...

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Fettuccine Alfredo with Homemade Caesar Salad

at CocuSocial Cooking Classes - New Jersey 482 E Evesham Rd, Cherry Hill, New Jersey 08003

Discover the roots of one of the world’s most famous pasta dishes with chef Renee. Learn how to make fresh Fettuccine Alfredo from scratch. Enjoy a filling meal with a homemade Casesar dressing to tie everything together.  Please arrive 10 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase...

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Fresh Pasta: Hands-On

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

The perfect fresh pasta is the result of few carefully selected ingredients, a well crafted dough and the art of creating the perfect shapes for the perfect sauces. In this class, guests will: Observe the Chef of La Scuola demonstrate how to create the perfect pasta dough Take part in a hands-on workshop in which they will try their hand at making...

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Winter Pasta Showstoppers

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Come learn why the shape of pasta really matters. And how to properly cook your dried pasta (because we have a hunch you could do it better!).   Menu: Penne Puttanesca Orecciette with Garlicky Broccoli Rabe, Sausage, and Parmigiano Bucatini all'Amatriciana (spiced San Marzano tomato sauce with salty pork) Pappadelle with Roasted Squash &...

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Baked Winter Pasta

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Pasta is a perennial comfort food and a testament to Italian authenticity—hundreds of different shapes serve a unique purpose, each singularly connected to regions, sauces, and stories. Baked pasta is the Italian take on (healthy) “comfort food”. In this class, guests will: Explore the tradition of baked pasta Learn how to make the perfect...

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Hands-On Fresh Filled Pasta Workshop

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

The perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes with different sauces.  Join the Chef of La Scuola as she demonstrates that making fresh pasta from scratch is not as difficult as you might think! From ravioli to tortellini to agnolotti, filled pastas...

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Hands-On Pasta Workshop

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

The perfect fresh pasta dish is the result of high quality ingredients and a well-crafted dough but most of all, a great pasta dish is the result of practice. Our chef has been practicing for years, perfecting her pasta making skills at restaurants all over New York City, and she has even made appearances on the Food Network. In honor of the release...

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Cook the Book: Back Pocket Pasta

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

We're excited to announce a class based on one of our new favorite books, Back Pocket Pasta, by Colu Henry. Centered on the humble box of dried pasta, we'll show you how to utilize pantry staples (plus whatever's left in your fridge) to put together some tasty dishes that can serve both as easy weeknight suppers and dinner party stunners. ...

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New Year's Eve Handmade Pasta (Couples / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Let's ring in the new year in culinary style as we make handmade pasta from scratch.  We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini and fill perfectly delicious raviolis. And no pasta is complete without a trusty...

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Homemade Pasta Party for 20s + 30s

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Learn how to throw a casual, elegant dinner party on a budget by creating your own pasta party. Create and serve: homemade fresh pasta dough whole wheat pasta dough spinach pasta dough sun-dried tomato pasta dough fresh garlic tomato sauce beet ravioli with lemon brown butter sauce mint-walnut pesto tagliatelle with roasted eggplant spicy...

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Flash Lab: Pasta e Fagioli

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Pasta e Fagioli is nutritious and comforting. It can warm you up in the fall and winter colder days. It's delicious and easy to make. Come to our Flash Lab and learn how to prepare the most soothing Pasta and Fagioli you have ever had! In this class our students will: Observe our Chef's step by step demonstration; Learn about the different variations...

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The Perfect Dinner: Fresh Pasta and Ice Cold Sorbet

at Miette - Greenwich Village 109 MacDougal St Ste 2, New York, New York 10012

Homemade fettuccini with spinach pesto  Fresh noodles with lemon sauce Garlic soup with homemade croutons  Homemade Lemon vodka sorbet Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down...

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