Couples Cooking Classes
NYC
Classes near you
Classes near you
528 classes with availability
Roll Like a Pro: Sushi 101
CocuSocial Cooking Classes See all classes by this school @ 140 West 28th Street, , New York, NY
Discover the art of sushi-making in this fun, hands-on experience. Learn to prepare seasoned sushi rice, work with fresh ingredients, and master both traditional and inside-out rolling techniques while creating California, Spicy Tuna, and Vegetable Rolls. No experience is required, and all ingredients and equipment are provided, making it easy to build confidence and recreate sushi at home.
Nov 20th
6:30–8:30pm ET
$64
14 Seats Left
Dec 4th
6:30–8:30pm ET
$64
24 Seats Left
Dec 11th
6:30–8:30pm ET
$64
25 Seats Left
Jan 9th
6:30–8:30pm ET
$64
25 Seats Left
Jan 23rd
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Nov 20th, 6:30–8:30pm ET
(2 hours)
Stocks, Soups and Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.
Nov 30th
6–9pm ET
Meets 3 Times
$495
6 Seats Left
Dec 9th
6–9pm ET
Meets 3 Times
$495
10 Seats Left
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Mon. Nov 30th, 6–9pm ET
(9 hours over 3 sessions)
Fall Macaron Making Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate fall with a hands-on French macaron-making experience! Learn to prepare macaron batter, master macaronage, pipe uniform shells, achieve signature “feet,” and create seasonal fillings. Make Salted Caramel, S’mores, and Apple Pie macarons while learning troubleshooting tips for consistent results. No prior experience is required, and you’ll take home your finished macarons.
Sat. Nov 14th, 3–6pm ET
(3 hours)
Apple Cider Donut Making Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate fall with homemade apple cider donuts! Learn to prepare, mix, shape, and fry apple cider-infused dough, then finish the golden donuts with cinnamon sugar. Practice essential techniques for achieving tender interiors and crisp exteriors, while also making classic donut holes. No prior experience is required, and you’ll take home your freshly made treats.
Wed. Nov 18th, 11am–2pm ET
(3 hours)
Vietnamese Summer Rolls, Sesame Noodles & Raspberry Sorbet Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to make fresh Vietnamese summer rolls, savory sesame noodles, and creamy peanut dipping sauce in this hands-on culinary class. Discover rolling and sauce-making techniques, then prepare refreshing raspberry sorbet to complete your Asian-inspired meal.
Sat. Nov 14th, 11am–1:30pm ET
(2 hours & 30 minutes)
Family Butternut Squash Risotto & Pumpkin Tiramisu Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Enjoy a family-friendly Italian cooking experience featuring creamy butternut squash risotto and seasonal pumpkin tiramisu. Learn risotto techniques, including toasting Arborio rice, adding broth, and finishing with Parmesan and butter, then assemble layered tiramisu cups with pumpkin mascarpone cream and ladyfingers. Suitable for all ages and skill levels, this hands-on workshop includes all ingredients, recipes, and your freshly prepared dishes to take home.
Sat. Nov 14th, 3–5:30pm ET
(2 hours & 30 minutes)
Family Sesame Chili Crisp Noodles with Mango Sorbet Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Enjoy a family cooking workshop featuring chewy ribbon noodles with customizable sesame chili crisp sauce and refreshing mango sorbet. Learn noodle preparation, sauce-making, and sorbet churning, then take home your family's savory meal and tropical dessert.
Sun. Nov 15th, 3–4:30pm ET
(90 minutes)
Junior Pumpkin Pie Vintage Cake
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Introduce young bakers to the fun of vintage cake decorating in this hands-on workshop. Kids will practice classic piping techniques like shell borders, swags, and buttercream ruffles while mixing colorful autumn shades and layering details for playful 3D designs. Add flowers, custom messages, edible glitter, and pearls to create a charming pumpkin spice cake to take home.
Nov 27th
9:30am–12:30pm ET
$150
12 Seats Left
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Fri. Nov 27th, 9:30am–12:30pm ET
(3 hours)
French Pastry: Eclairs & Profiteroles
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Discover the art of classic French choux pastry in this hands-on baking experience. Learn to prepare pâte à choux and transform it into delicate cream puffs and elegant éclairs, then fill and finish your creations with rich pastry cream and silky chocolate ganache. No experience is required—just come ready to bake, learn, and indulge.
Nov 22nd
1–3:30pm ET
$64
16 Seats Left
Dec 6th
1–3:30pm ET
$64
25 Seats Left
Dec 20th
1–3:30pm ET
$64
25 Seats Left
Jan 10th
1–3:30pm ET
$64
25 Seats Left
Jan 24th
1–3:30pm ET
$64
25 Seats Left
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Sun. Nov 22nd, 1–3:30pm ET
(2 hours & 30 minutes)
Cheese & Wine Tasting: Autumn Specials
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Savor the flavors of the season through a guided tasting of exceptional wines and regional cheeses. Explore classic and contemporary selections while discovering how grape varietals complement different textures and flavors. Gain practical insight into pairing principles and leave with greater confidence in creating memorable combinations.
Thu. Nov 12th, 6:30–8pm ET
(90 minutes)
Asian Dumplings
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the art of making delicious Asian dumplings from scratch in this hands-on class! Learn to craft a variety of dumplings including shrimp shao mai, chicken wontons, vegetable gyoza, and pork and chive dumplings, paired with traditional dipping sauces. Enjoy a flavorful and immersive culinary experience!
Wed. Dec 2nd, 6–9pm ET
(3 hours)
Butternut Squash Risotto & Pumpkin Tiramisu Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover the flavors of autumn in this hands-on Italian cooking workshop featuring creamy butternut squash risotto and pumpkin tiramisu. Learn to toast Arborio rice, build a silky risotto with warm broth, and finish it with Parmesan and crispy sage. Then prepare spiced pumpkin mascarpone cream and layer espresso-dipped ladyfingers into elegant dessert cups. Beginner-friendly and open to all skill levels, with all supplies, recipes, and your creations to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.
Mon. Nov 16th, 5–7:30pm ET
(2 hours & 30 minutes)
Apple Tarte Fine & Chausson aux Pommes
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate classic French baking as you create two elegant apple pastries using buttery puff pastry and beautifully sliced apples. Learn to craft a delicate tarte fine and a flaky, compote-filled chausson aux pommes with expert step-by-step guidance. From shaping pastry to glazing for a golden finish, this hands-on class leaves you with bakery-quality treats to take home and enjoy.
Sun. Nov 22nd, 3–5:30pm ET
(2 hours & 30 minutes)
Mexican Brunch: Chilaquiles from Scratch
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Explore the vibrant flavors of Mexican brunch in this hands-on cooking experience. Learn to make homemade tortillas from scratch, transform them into crispy pieces, and prepare a traditional salsa roja to create flavorful chilaquiles. Discover the history and versatility of this beloved dish while building practical skills you can recreate at home. No experience is required.
Nov 28th
2–4pm ET
$60
25 Seats Left
Dec 12th
2–4pm ET
$64
25 Seats Left
Dec 27th
2–4pm ET
$64
25 Seats Left
Jan 24th
2–4pm ET
$64
25 Seats Left
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Sat. Nov 28th, 2–4pm ET
(2 hours)
An Evening in Tuscany
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the flavors of Italy with an exquisite menu that includes arugula, peach, and gorgonzola salad, grilled Tuscan steak, mushroom risotto, sautéed greens, and decadent chocolate cake for dessert. Travel to Tuscany for a culinary experience that carries your taste buds away.
Dec 4th
7–10pm ET
$175
10 Seats Left
Jan 21st
7–10pm ET
$175
10 Seats Left
Feb 5th
7–10pm ET
$175
10 Seats Left
Mar 18th
7–10pm ET
$175
10 Seats Left
Apr 30th
7–10pm ET
$175
10 Seats Left
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Fri. Dec 4th, 7–10pm ET
(3 hours)
Couples: Homemade Pasta
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a romantic and delicious meal together in this hands-on pasta-making class! You and your partner will master the art of making fresh pasta from scratch, shaping, cutting, and stuffing it the traditional way. Enjoy a complete Italian dinner you’ve crafted together, from pappardelle with Bolognese to butternut squash ravioli with sage butter.
Dec 5th
5–8pm ET
$300
6 Seats Left
Jan 9th
5–8pm ET
$300
10 Seats Left
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Sat. Dec 5th, 5–8pm ET
(3 hours)
Buttercream Essentials: Piping Principles
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Develop the craft of cake decorating through the first class in the Buttercream Essentials Certificate series at NY Cake Academy. Discover the keys to classic piping techniques and pick up how to create beautiful shapes and forms using a variety of piping tips. Impress your friends and family with stunningly decorated cupcakes.
Jan 16th
10am–2pm ET
$250
20 Seats Left
Feb 22nd
11am–3pm ET
$250
20 Seats Left
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Sat. Jan 16th, 10am–2pm ET
(4 hours)
Champagne Gala: An Evening of Celebrated Wines and Food
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Join ICE’s Champagne Gala for a sparkling evening of gourmet hors d'oeuvres, luxurious food pairings, and a curated tasting of nine exceptional sparkling wines — including a Prestige Cuvée Champagne showdown. Discover the secrets behind the bubbles and learn to enjoy champagne with confidence this holiday season.
Dec 10th
6:30–8:45pm ET
$155
10 Seats Left
Feb 11th
6:30–8:45pm ET
$155
10 Seats Left
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Thu. Dec 10th, 6:30–8:45pm ET
(2 hours & 15 minutes)
Dinner in Italy
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the flavors of Italy through this immersive cooking class! Build a full Italian banquet, from crispy fried zucchini and rich veal saltimbocca to spaghetti carbonara and a creative cauliflower dish. Wrap up the meal with a satisfying, authentic Italian dessert.
Dec 12th
5–8pm ET
$150
9 Seats Left
Mar 26th
6–9pm ET
$150
10 Seats Left
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Sat. Dec 12th, 5–8pm ET
(3 hours)
Techniques of Healthful Cooking Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore a balanced approach to nutritious cooking in this hands-on intensive. Learn how to create flavorful, wholesome dishes using a variety of healthful ingredients while understanding key dietary principles. Discover techniques to cook mindfully without compromising taste or satisfaction.
Jan 3rd
10am–4pm ET
Meets 4 Times
$900
10 Seats Left
Jan 19th
4–10pm ET
Meets 4 Times
$900
10 Seats Left
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Sun. Jan 3rd, 10am–4pm ET
(24 hours over 4 sessions)
