Couples Cooking Classes NYC

Wed, May 22nd, 6:30–8:30pm EDT (2 hours)

$89

+890 pts

Entertaining With Cheese: Summer BBQ Edition

Murray's Cheese @ 254 Bleecker St, New York, NY

Elevate your summer gatherings with a cheese-centric menu that’s sure to impress. Discover the art of crafting four delectable cheese-forward bites alongside expert entertaining advice. Join fellow cheese enthusiasts for an evening of indulgence, inspiration, and newfound hosting prowess.

All levels 21 and older

Jun 14th

6:30–8pm EDT

$120

Fri, Jun 14th, 6:30–8pm EDT (90 minutes)

$120

+1200 pts

French Quarter for Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Embark on a culinary journey to New Orleans and immerse yourself in the vibrant flavors of the famous French Quarter. Indulge in a mouthwatering menu featuring cajun dishes and the iconic King Cake, all while enjoying the company of friends and your favorite drinks. Join the party and experience the taste of the Big Easy!

All levels 18 and older

Jun 21st

7–9pm EDT

Fri, Jun 21st, 7–9pm EDT (2 hours)

$195

for 2 students

+1950 pts

Explore Cooking & Baking Private Group Events

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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

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Bao

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Explore the art of crafting traditional Asian flavors and techniques in this culinary course. Discover the secrets of creating mouthwatering dishes like ginger miso chicken, five-spice pork belly, and soy-seared tofu. Master the art of yeasted steamed dough and pickling, while learning safe kitchen practices and allergen accommodations.

All levels 18 and older

May 9th

7–9pm EDT

$152.38

11 Seats Left

Thu, May 9th, 7–9pm EDT (2 hours)

$152.38

+1524 pts

Italian Market Menu

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the freshest ingredients at the farmer's market and experience the flavors of Italy in this culinary adventure. Indulge in a Spring Green Salad with Herbs and Parmigiano, savor a succulent Rack of Lamb with Green Garlic Pesto, and delight in a delectable Panna Cotta with Rhubarb Compote. Join us for an unforgettable Italian feast!

All levels 21 and older

Jul 2nd

7–10pm EDT

10 Seats Left

Tue, Jul 2nd, 7–10pm EDT (3 hours)

$150

+1500 pts

Steamed Bao Buns

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Learn the art of crafting soft, pillowy mini Bao Buns from scratch and fill them with your choice of ingredients. Get hands-on experience working with dough and sharpen your cooking skills in this fun and instructive class. No experience is required!

Beginner 21 and older

Jun 18th

6:30–9pm EDT

$64

8 Seats Left

Tue, Jun 18th, 6:30–9pm EDT (2 hours & 30 minutes)

$64

+640 pts

Afghan Cooking with Nawida: Taste of Workshop (Vegetarian)

The League of Kitchens @ 65th Rd & Rego Park, Queens, NY

Embark on a culinary journey with Nawida, an Afghan cooking master, as she guides you through a flavorful vegetarian workshop. Indulge in traditional delights like pumpkin stuffed flatbread and aromatic Bamia, while Nawida shares her expertise and passion for Afghan cuisine. Get ready to be inspired and take home not just recipes, but a newfound appreciation for Afghan flavors and cooking techniques.

All levels 11 and older

Apr 27th

1–3:30pm EDT

Sat, Apr 27th, 1–3:30pm EDT (2 hours & 30 minutes)

$150

+1500 pts

Bartending Basics

The Cabinet Mezcal Bar @ 649 E 9th St, New York, NY

Perfect your bartending skills in this hands-on class. Learn the history, recipe, and techniques needed to create a Martini, Mojito, and Moscow Mule. Using professional barware, you will create a Moscow Mule to enjoy.

All levels 21 and older

May 18th

4–5:30pm EDT

$55

6 Seats Left

Jun 15th

4–5:30pm EDT

$55

6 Seats Left

Jun 29th

4–5:30pm EDT

$55

6 Seats Left

Sat, May 18th, 4–5:30pm EDT (90 minutes) Other dates (2)

$55

+550 pts

Father's Day Meat & Cheese Tasting

Murray's Cheese @ 254 Bleecker St, New York, NY

Indulge in a savory journey of artisanal delights alongside a Murray’s expert this Father’s Day. Discover the intricate flavors and craftsmanship behind a selection of premium cheeses and charcuterie, expertly paired for an unforgettable tasting experience. Join us for 90 minutes of culinary exploration, where every bite is a celebration of tradition, flavor, and the art of fine food.

All levels 21 and older

Jun 16th

2–3:30pm EDT

$118.55

Sun, Jun 16th, 2–3:30pm EDT (90 minutes)

$118.55

+1186 pts

Homemade Dumplings

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Learn the art of dumplings and explore new flavors in this hands-on cooking class at The Brooklyn Kitchen. Discover how to shop for and select the best ingredients, master safe kitchen practices, and create delicious veggie potstickers, pork gyoza, and chicken dumplings. Allergen warning: The course contains soy, sesame, wheat, and egg. Substitutions are available upon request.

All levels 16 and older

May 18th

3–5pm EDT

$152.38

10 Seats Left

Sat, May 18th, 3–5pm EDT (2 hours)

$152.38

+1524 pts

Tiered Cake, Leveling, Filling, Crumb Coat and Icing

SugarRoom @ 44-21 Queens Blvd, New York, NY

Learn the art of creating stunning, professional-looking cakes for any occasion at SugarRoom. Master the techniques of leveling, filling, crumb coating, and icing, as well as how to build beautiful tiers for weddings, sweet sixteen parties, or anniversaries. Take home your own cake creation after this hands-on workshop.

Intermediate 16 and older

Jun 9th

10am–2pm EDT

Jun 15th

10am–2pm EDT

Jun 20th

10am–2pm EDT

Jul 1st

10am–2pm EDT

Sun, Jun 9th, 10am–2pm EDT (4 hours) Other dates (3)

$350

+3500 pts

Pakora, Paratha, Saag Paneer, and Butter Chicken (For Two)

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

Experience the vibrant flavors of Indian cuisine as you learn the art of spice mastery. Uncover the secrets to creating mouthwatering dishes and indulge in a sit-down dinner fit for royalty. Join us for a hands-on cooking class where friendship, fun, and exquisite food await.

All levels 18 and older

Jun 16th

3–6pm EDT

1 Seat Left

Jul 21st

3–6pm EDT

Aug 18th

3–6pm EDT

Sep 15th

3–6pm EDT

Oct 20th

3–6pm EDT

Sun, Jun 16th, 3–6pm EDT (3 hours) Other dates (4)

$240

for 2 students

+2400 pts

Slice & Sip: Cheese & Wine Tasting

Murray's Cheese @ 254 Bleecker St, New York, NY

Delight in the harmonious marriage of wine and cheese in an hour-long tasting session. Explore expertly curated pairings of three cheeses and three wines, guided by a seasoned Murray’s instructor. Elevate your palate as you unravel the secrets behind perfect wine and cheese combinations, gaining confidence for future selections.

All levels 21 and older

Jun 7th

6:30–7:30pm EDT

$55.55

Fri, Jun 7th, 6:30–7:30pm EDT (1 hour)

$55.55

+556 pts

Mexican Street Tacos & Guacamole

CocuSocial Cooking Classes @ 38-30 28th St, Long Island City, NY

Discover the secrets to crafting authentic Mexican street tacos and flavorful guacamole from scratch in this engaging and inclusive cooking experience. Join us for a hands-on class where you'll master the art of making corn tortillas and customize your tacos with fresh ingredients, perfect for both cooking enthusiasts and beginners alike.

Beginner 21 and older

May 9th

6:30–8:30pm EDT

$64

8 Seats Left

Jun 7th

6:30–8:30pm EDT

$64

8 Seats Left

Thu, May 9th, 6:30–8:30pm EDT (2 hours) Other dates (1)

$64

+640 pts

Cupcake and Cake Toppers

SugarRoom @ 44-21 Queens Blvd, New York, NY

Learn the art of creating stunning edible toppers for cakes and cupcakes in this immersive workshop. Discover the secrets of making different modeling pastes and bring your sweet creations to life. Join us at SugarRoom for a hands-on experience like no other.

Advanced 16 and older

May 26th

10am–2pm EDT

Jun 1st

10am–2pm EDT

Jun 6th

10am–2pm EDT

Jun 17th

10am–2pm EDT

Sun, May 26th, 10am–2pm EDT (4 hours) Other dates (3)

$150

+1500 pts

Doughs 101

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Discover the secrets to creating delectable sweet and savory baked goods with Doughs 101. Uncover the art of making yeasted doughs, short crust doughs, and choux pastry in this beginner-friendly course at The Brooklyn Kitchen. Elevate your baking skills and indulge in mouthwatering creations that will impress any palate.

All levels 18 and older

May 22nd

7–9pm EDT

$121.90

7 Seats Left

Wed, May 22nd, 7–9pm EDT (2 hours)

$121.90

+1219 pts

Meats 101

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Embark on a culinary journey and explore the art of cooking with the finest cuts of meat. Discover the secrets behind mouthwatering dishes like pork tonkatsu, skirt steak, and roast chicken, as you master the art of preparing irresistible meat-based meals. Join us and elevate your culinary skills to new heights.

Beginner 18 and older

May 29th

7–9pm EDT

$182.85

11 Seats Left

Wed, May 29th, 7–9pm EDT (2 hours)

$182.85

+1829 pts

Uzbek Cooking with Damira: Immersion Workshop

The League of Kitchens @ Detailed directions, Brooklyn, NY

Embark on a cultural and culinary adventure with Damira as she opens the doors to her Uzbek heritage. From savory stuffed pastries to aromatic lamb stew, immerse yourself in the rich flavors and traditions of Samarkand. Let Damira's storytelling and expertise guide you through this immersive workshop, leaving you inspired to recreate these rustic dishes and share the warmth of Uzbek hospitality with your own family and friends.

All levels 11 and older

May 18th

1–5:30pm EDT

3 Seats Left

Sat, May 18th, 1–5:30pm EDT (4 hours & 30 minutes)

$195

+1950 pts

Nepali Cooking with Rachana: Taste of Workshop (Vegetarian)

The League of Kitchens

Embark on a flavorful journey to Nepal with Rachana's Taste of Workshop, where warmth and spices blend in harmony. Discover the essence of Nepali cuisine through dishes like Cauli Manchurian and Rayo Ko Saag, each a fusion of Indian, Chinese, and Tibetan influences. Join us for a culinary adventure filled with vibrant flavors and cultural immersion, leaving you inspired to recreate these authentic Nepali delicacies at home.

All levels 11 and older

May 19th

1–3:30pm EDT

3 Seats Left

May 25th

1–3:30pm EDT

Sun, May 19th, 1–3:30pm EDT (2 hours & 30 minutes) Other dates (1)

$150

+1500 pts

Indian Cooking with Yamini: Immersion Workshop (Vegetarian)

The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Queens, NY

Experience the essence of Indian vegetarian cuisine with Yamini's Immersion Workshop. Indulge in her homemade chai and seasonal treats like uttapam and spiced chickpea cakes, while delving into her deep knowledge of Indian cooking traditions. From flavorful mixed dal to aromatic roti and decadent shira, immerse yourself in a culinary journey guided by Yamini's passion and expertise.

All levels 11 and older

May 12th

1–5:30pm EDT

3 Seats Left

May 18th

1–5:30pm EDT

Sun, May 12th, 1–5:30pm EDT (4 hours & 30 minutes) Other dates (1)

$195

+1950 pts