Thankfully we have 54 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Nov 20th
6:30–8:30pm ET
Nov 24th
6:30–8:30pm ET
Dec 4th
6:30–8:30pm ET
Dec 12th
6–8pm ET
Dec 16th
6:30–8:30pm ET
This class has 5 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!
Nov 15th
2–4:30pm ET
Nov 25th
6:30–9pm ET
Dec 3rd
6:30–9pm ET
Dec 11th
6:30–9pm ET
Dec 18th
6:30–9pm ET
This class has 8 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Take a flavorful detour to the streets of Thailand and explore the history and techniques of Thai cuisine in this hands-on cooking class. You'll recreate the popular takeaway dish Pad See Ew and build a traditional Papaya Salad with an authentic Thai Chef Instructor. No experience needed, just bring your appetite and a sense of fun.
Nov 20th
6:30–9pm ET
Dec 3rd
6:30–9pm ET
Dec 19th
5–7:30pm ET
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Get hands-on with sushi in this social cooking class dedicated to the art of the hand roll. Guided by an expert, you will master rice preparation, smart fish selection, and rolling technique as you create three flavorful rolls, including a Chef's Choice tempura specialty. Top it all off by crafting your own ponzu sauce for a satisfying, full-circle culinary experience.
Nov 14th
2–4pm ET
Nov 18th
6:30–8:30pm ET
Nov 21st
2–4pm ET
Nov 29th
6:30–8:30pm ET
Dec 5th
2–4pm ET
This class has 4 more dates.
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Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Try sushi making and dumpling folding during this fun class at Taste Buds Kitchen. You will roll tasty sushi and fold neat dumplings, picking up the techniques behind two beloved Japanese classics, in a hands-on adventure.
Nov 21st
7–9pm ET
Nov 30th
7–9pm ET
Dec 17th
8:30–10:30pm ET
Dec 31st
5:30–7:30pm ET
This class has 1 more date.
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Dumplings have been a part of a wide range of cultures dating as far back as China’s Han dynasty 1,800 years ago. Their first recipes appear in Apicius, a Roman cookery text.
Come link past and present by making a 19th-century dumpling recipe. Send your taste buds on a journey while trying dumplings from around the world, and explore what we consider as “dumplings” today.
No refunds
People who viewed this class also viewed the following classes
Handmade Dumplings
$64 for 1 session
Japanese Ramen
$64 for 1 session
A Taste of Thailand: Pad See Ew & Papaya Salad (For Two People)
$70 for 1 session
The Mount Vernon Hotel Museum & Garden, originally built in 1799 and converted into a fashionable country resort in 1826, offers a rare glimpse into 19th-century New York leisure and society. Preserved and opened to the public by the Colonial Dames of America in 1939, the historic site remains a unique landmark celebrating the city’s early cultural history.
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