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The Secrets of Cooking Ramen at Home

at Abigail's Kitchen (formerly Camaje) - Greenwich Village

(332)
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$125
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Location:
Greenwich Village, Manhattan
85 MacDougal St
Btwn Bleecker & W Houston Streets
New York, New York 10012
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Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 8

What you'll learn in this asian cooking class:

The depth of flavor and complexities of texture and flavor are what make ramen so alluring. Learn how to make various broths, perfect jammy eggs, and knife skills to finely slice vegetables and garnishes. This is not the ramen of your college dorm room although fair warning that we do not fear MSG. Bring on the umami!

School Notes:
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

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Refund Policy
We have a strict 1 week cancellation policy for all of our events. Up 1 week before the event, a full refund will be provided. Date and event transfers are allowed up to 3 days before the event subject to a $25 per ticket transfer fee.

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Reviews of Classes at Abigail's Kitchen (formerly Camaje) (332)

(332 Reviews)
The Secrets of Cooking Ramen at Home
Reviewed by Anonymous on 1/12/2019
I hate to leave a bad rating but this is an expensive class and I do not feel it is worth the price. Not only did we not cook anything, we didn't really learn much either. The class starts off with the instructor telling us personal anecdotes for an hour with very few ramen or cooking facts peppered in, followed by the students chopping an excessive amount of ramen toppings for way too long (and peeling about 2 dozen hard boiled eggs - I hate to say it, but it felt more like we were helping the restaurant prep than participating in a hands on cooking class). Once that's over we were lined up to put what we want in our ramen in a pot to be heated up. The "ramen broths" were premade by the instructor and not all that appetizing but also not particularly reminiscent to ramen. Instead of ramen bowls we were handed extremely shallow bowls, overflowing with our assembly line ramen, that we did not in fact cook. Overall, extremely disappointed, and not any closer to knowing how to make ramen than I was before the class.
The Secrets of Cooking Ramen at Home
Reviewed by Sean K. on 3/26/2018
Chef Abby and her team were incredibly accommodating and friendly in addition to being excellent instructors. Would definitely return in the future for another class.
The Secrets of Cooking Ramen at Home
Reviewed by Anonymous on 1/14/2019
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School: Abigail's Kitchen (formerly Camaje)

Abigail's Kitchen (formerly Camaje)

The school, located in Greenwich Village, is owned by Abigail Hitchcock. It has been open for almost 13 years, something of a record in Manhattan.

The cooking classes in in this school offer a unique experience of learning in a working restaurant kitchen. (If there’s a sudden rush, students stand back!)...

Read more about Abigail's Kitchen (formerly Camaje)

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