Gnocchi and Risotto Workshop
- All levels
- 16 and older
- $110
- Earn 1,100 reward points
- Price Lock Guarantee
- 158 Grand St, New York, NY
- 2 hours & 30 minutes
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There are few more satisfying dishes than risotto and gnocchi. We'll show you how to make a proper risotto and two kinds of gnocchi: the classic boiled variety plus a divine baked Roman version.
Learn the tricks you need to making the best of both these Italian comfort foods, with a lemony green salad to balance out these hearty dishes.
Menu:
Please note: We are requiring that everyone who registers for our classes be fully-vaccinated by the date of class. This is meant to create a safe and relaxed, communal cooking environment for everyone.
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Classes are not refundable.
For Culinary Boot Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
Students describe classes at the Gnocchi and Risotto Workshop as fun, educational, and hands-on. Reviewers praised the instructors for being knowledgeable, welcoming, and open to answering all types of cooking questions. The attendees appreciated the opportunity to learn not only about making gnocchi and risotto but also about cooking techniques in general, including useful knife skills. Students felt that the lessons were easy to follow and were excited to apply the skills and recipes they garnered from the class in their own kitchens. Even though the class was beginner-friendly, even more advanced students found value in learning and improving specific skill sets, such as making risotto. Overall, students seem to have walked away from the class with a heightened level of cooking knowledge and technique, an eagerness to make the dishes learned in the workshop at home, and a likelihood to return. 1. "Our chef instructor was great and taught us a bunch in a nonimposing manner." 2. "Our chef-instructor John was very good at guiding us (step-by-step) through the various dishes we prepared. The hands-on experience helped retain both recipes and techniques demonstrated." 3. "Not only was it fun and tasty, but we learned so many great cooking/knife tips that will serve us well for years to come."
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Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.
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