More Cooking Classes in NYC, New York

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Mexican Masterclass

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy...

Sunday Mar 10th, 12pm - 3pm

Spanish Paella and Tapas

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

All the Spanish highlights! Menu: White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out...

Saturday Mar 23rd, 6pm - 8:30pm

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Plating 101

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under...

Saturday Mar 9th, 12pm - 2pm

At-Home Italian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

One of our most popular menus, combining the classic Italian bruschetta with glistening roasted and stuffed tomatoes, Chef Paul's signature speedy gnocchi, tender chicken breast, and creamy polenta. Learn to cook the following: March 2, 2019 Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Roasted...

Saturday Mar 2nd, 12pm - 3pm

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Tuesday Feb 26th, 12pm - 2:30pm

Quick & Ridiculously Delicious Dinners
Deal

Quick & Ridiculously Delicious Dinners

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Make the most delicious meals and only wash one pot. What can beat that?  Lemon-Rosemary Roasted Chicken  Roasted Pork Tenderloin with Cider Pan Gravy  Braised Escarole and White Beans with Garlicky Green Herb Sauce​  Penne Puttanesca with Chickpeas Make sure to ring the outside buzzer, even if the front door is open, so...

Friday Feb 22nd, 11am - 1:30pm

Now:
$90
Was:
$100

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...

Saturday Apr 13th, 9am - 11am

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What to Eat & How to Shop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The Top 10 Things You Need Know to be the Best- Educated Grocery Shopper and Cook While there is plenty to learn about food from a good cooking class, there is still plenty of food education that needs to happen before you head to the kitchen. First you have to go grocery shopping. This seminar is designed to give you all the information you need...

Tuesday Mar 26th, 6pm - 8pm

Gnocchi and Risotto Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Butternut Squash-Pancetta or Zucchini-Lemon (seasonal) Classic Potato Gnocchi with Homemade Pesto ...

Thursday Mar 21st, 6pm - 8:30pm

French Pastry Night
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French Pastry Night

at Atelier Sucré - East Harlem 451B East 116st, New York, New York 10029

Special Valentin's Class February 14th, 6.30pm Make your own "Heart Cake & Cookies"! Thursday January 31: Eclair & Cream Puff Friday February 1: Chocolate Fondant & Ice Cream Friday February 8: Creme Brulee & Chocolate Mousse Sunday February 10: Mille-Feuille (Napoleon) Thursday February 14: Valentin's Sweet Class Saturday...

Sunday Feb 24th, 5pm - 7:30pm

Now:
$94.05
Was:
$99

The French Connection

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Say oui' to this classic French dinner. You will learn how to prepare: Cheese and Chive Gougères French Onion Soup Beef Bourguignon Chocolate and Grand Marnier Soufflé Wine is on the house!! This is a 3 hour class, the first 2 hours being allocated to preparing and cooking a four course meal, followed by 1 hour of sit down lunch or dinner...

Friday Mar 8th, 11am - 2pm

Olive Oil 101

at O Live Brooklyn - Park Slope 140 5th Ave, Brooklyn, New York 11217

Olive Oil 101 explores "When, What & How" as well as the flavor characteristics and chemistry of single varietal extra virgin olive oil. We also explore the scandalous world of the olive oil business and how to identify great extra virgins. Then learn how to taste like a pro with 5 different varietals. You will receive 1 bottle of selected olive...

Tuesday Feb 26th, 6pm - 7:30pm

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday Apr 11th, 7pm - 8:30pm

Freshly Made Three Cheese Ravioli

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your...

Sunday Apr 7th, 5pm - 7:15pm

$45.50

Cookies 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Let us show you how to make some of our amazing cookies. You’ll learn how to make pressed cookies, piped cookies and decadent sandwich cookies. The techniques you learn can be applied to lots of different flavor combinations and will have you making cookies for years and years to come.

Saturday Mar 16th, 3pm - 6pm

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