Cooking Classes
NYC
Classes near you
Classes near you
573 classes with availability
Steak Cooking
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Elevate your evenings with NYC Steak Night, an immersive cooking class designed for those who appreciate the art of a perfectly prepared steak. You will learn professional techniques for selecting, seasoning, and cooking a prime cut to your ideal doneness, along with complementary sauces and sides that complete the steakhouse experience. Set in a welcoming, hands-on kitchen environment in the heart of New York City, this class is equal parts education and indulgence.
Dec 26th
6:30–9:30pm ET
$139
16 Seats Left
Jan 22nd
6:30–9:30pm ET
$139
16 Seats Left
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Sat. Dec 26th, 6:30–9:30pm ET
(3 hours)
French Bistro Menu with Steak Frîtes
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Transport yourself to France with an unforgettable culinary experience at Abigail's Kitchen. Indulge in a delightful evening of French cuisine, including warm French lentil salad with beets and chèvre, steak frîtes with red wine pan sauce, and decadent crêpes au chocolat. Cue the Edith Piaf and prepare for a truly unforgettable dining experience.
Feb 4th
7–10pm ET
$150
10 Seats Left
Apr 6th
7–10pm ET
$150
10 Seats Left
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Thu. Feb 4th, 7–10pm ET
(3 hours)
Butter Chicken, Chana dal and Paratha Dinner
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Journey through the aromatic complexity of Indian spices in this engaging culinary class that blends practical technique with cultural context. You'll gain hands-on experience working with a variety of masalas, learning to recognize and balance the flavors that define India's diverse regional cuisines. The experience closes with an enjoyable sit-down dinner featuring the dishes prepared during class. A minimum of three students is required to hold the session.
Nov 22nd
3–6pm ET
$175
8 Seats Left
Dec 27th
3–6pm ET
$175
8 Seats Left
Jan 24th
3–6pm ET
$175
8 Seats Left
Feb 28th
3–6pm ET
$175
8 Seats Left
Mar 28th
3–6pm ET
$175
8 Seats Left
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Sun. Nov 22nd, 3–6pm ET
(3 hours)
How to Make a Classic Beef Bourguignon
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of French cooking with a class dedicated to creating the ultimate comfort meal: a rich and hearty Beef Bourguignon, paired with roasted garlic mashed potatoes, a chicory salad with warm bacon vinaigrette, and a perfectly caramelized Tarte Tatin. Come hungry and leave inspired!
Fri. Jan 29th, 6–9pm ET
(3 hours)
Distillery Tours
Kings County Distillery See all classes by this school @ 299 Sands St, Brooklyn, NY
Tour America's oldest whiskey distillery in NYC and learn about the rich history and craftsmanship behind each bottle. Explore the processes of mashing, fermentation, and pot distillation, then sample a selection of signature core products.
Oct 31st
1–1:45pm ET
$22.98
25 Seats Left
Oct 31st
3–3:45pm ET
$22.98
25 Seats Left
Oct 31st
5–5:45pm ET
$22.98
25 Seats Left
Nov 1st
3–3:45pm ET
$22.98
25 Seats Left
Nov 5th
5–5:45pm ET
$22.98
25 Seats Left
This class has 141 more dates.
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Sat. Oct 31st, 1–1:45pm ET
(45 minutes)
NYC Brunch
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Bring the best of New York City's brunch scene to your own kitchen as you create iconic favorites like shakshuka, avocado toast, waffles, and challah French toast casserole. Top it all off with a refreshing mimosa and discover the bold flavors that make brunch the city's favorite meal.
Mar 14th
11:30am–2:30pm ET
$175
10 Seats Left
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Sun. Mar 14th, 11:30am–2:30pm ET
(3 hours)
Buttercream Essentials: Palette Knife Art
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Set loose your inner artist with palette knives and shape striking abstract buttercream pieces using a trending cake decorating method. Pick up the craft of color and texture placement inside NY Cake Academy's latest class, where you'll dig into palette knife flower cakes using Italian Meringue Buttercream. Get ready to push your cake decorating to a higher level!
Nov 5th
10am–2pm ET
$250
18 Seats Left
Feb 6th
10am–4pm ET
$250
20 Seats Left
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Thu. Nov 5th, 10am–2pm ET
(4 hours)
Rockin' Moroccan (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Step into a culinary journey through the flavors of Morocco. Experience the vibrant colors, fragrant aromas, and mouth-watering menu as you learn to prepare traditional Moroccan dishes. Bring your friends or your partner for a memorable cooking experience.
Nov 28th
7–9pm ET
$99
22 Seats Left
Jan 18th
7–9pm ET
$99
24 Seats Left
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Sat. Nov 28th, 7–9pm ET
(2 hours)
French Bread from Scratch
CocuSocial Cooking Classes See all classes by this school @ 59 E 2nd St, New York, NY
Discover the timeless craft of artisan bread making in this hands-on baking class. Learn to mix, knead, shape, and bake a rustic Country French loaf with a crisp crust and soft, airy interior while building foundational techniques you can apply to other classic breads. Complete the experience with a seasonal fruit jam, perfect for spreading over warm, freshly baked slices. No experience is required, and all ingredients and equipment are provided.
Nov 14th
1–3:30pm ET
$64
17 Seats Left
Jan 2nd
1–3:30pm ET
$64
25 Seats Left
Jan 30th
1–3:30pm ET
$64
25 Seats Left
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Sat. Nov 14th, 1–3:30pm ET
(2 hours & 30 minutes)
Cheese & Charcuterie Board Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Elevate your hosting skills as you learn to craft a stunning cheese and charcuterie board with expert guidance. Discover how to select perfect pairings, master professional slicing techniques, and create a beautifully balanced presentation. Sip wine, sample flavors, and bring home your own handcrafted board to impress at your next gathering.
Thu. Nov 19th, 6:30–8pm ET
(90 minutes)
Pies Making Class
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Unleash your inner pastry chef and embark on a delightful culinary journey with our Apple Pie Baking Class in NYC.
Sun. Nov 22nd, 11am–2pm ET
(3 hours)
French Classics: Cassoulet
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the secrets of creating the ultimate cassoulet, a hearty winter dish filled with tender duck confit, smokey sausage, and aromatic herbs. Join us at Abigail's Kitchen for an unforgettable culinary experience, where you'll learn to master this classic French recipe and indulge in a decadent crème brûlée dessert. Get ready to impress your guests with your newfound cooking skills!
Jan 15th
7–10pm ET
$175
10 Seats Left
Mar 5th
7–10pm ET
$175
10 Seats Left
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Fri. Jan 15th, 7–10pm ET
(3 hours)
Shop & Cook: Indian Market for Spices
Abigail's Kitchen See all classes by this school @ 91 1st Ave, New York, NY
Step into the vibrant world of Indian spices and grow your cooking skills with our immersive culinary experience. Discover the practices behind creating authentic Indian dishes as we guide you through a local market to select the freshest ingredients. Tap into your culinary creativity and build the art of spice blending in this unforgettable culinary adventure.
Jan 31st
11am–2pm ET
$200
10 Seats Left
Apr 4th
11am–2pm ET
$200
10 Seats Left
May 9th
11am–2pm ET
$200
10 Seats Left
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Sun. Jan 31st, 11am–2pm ET
(3 hours)
Spotlight On: Paella a la Valenciana
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for an unforgettable culinary experience as we explore the craft of preparing a classic Spanish dish. Discover the techniques behind a mouthwatering paella bursting with flavors of seafood, chicken, and chorizo. Step into a gastronomic adventure like no other.
Feb 26th
7–10pm ET
$150
10 Seats Left
Apr 3rd
12–3pm ET
$150
10 Seats Left
Apr 22nd
7–10pm ET
$150
10 Seats Left
Jul 22nd
7–10pm ET
$150
10 Seats Left
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Fri. Feb 26th, 7–10pm ET
(3 hours)
Cooking the Classics: Mole
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a fun, flavorful hands-on cooking session as we guide you through delicious Mexican dishes built with fresh and dried chilies, plus margaritas to enjoy while you cook.
Thu. Mar 4th, 7–10pm ET
(3 hours)
Tacos y Tequila
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a vibrant culinary adventure honoring the flavors of Mexico. Discover how to make authentic dishes including handmade tortillas, fresh guacamole, and bright, flavorful salsas. Dive into taco-making with a variety of fillings, paired with refreshing margaritas. ¡Viva la cocina Mexicana!
Mar 30th
7–10pm ET
$150
10 Seats Left
May 11th
7–10pm ET
$150
10 Seats Left
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Tue. Mar 30th, 7–10pm ET
(3 hours)
Elegant Fish
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the keys to building a beautiful fish-focused meal through our new course at Abigail's Kitchen. Take in the flavors of Montauk fluke crudo, local John Dory served with truffled potatoes, minted sweet peas, and a delightful lemon soufflé cake for dessert. Settle in and lift your culinary skills with this refined, indulgent experience.
Fri. May 21st, 7–10pm ET
(3 hours)
Cooking the Classics: Jambalaya
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend an evening exploring the bold, comforting flavors of the bayou as you prepare classic Southern favorites from scratch. In this hands-on class, you'll make crabcakes with remoulade sauce, jambalaya, and bread pudding topped with rich bourbon sauce.
Sat. Jun 26th, 12–3pm ET
(3 hours)
Farm to Table
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Take in the bright tastes of the season as Chef pulls together a menu sourced from Union Square's farmers' market. Take part in a hands-on cooking experience built around leek soup with herbed crème fraîche, grilled bronzini, and a rhubarb tart. Every plate showcases produce at its peak alongside thoughtful, creative touches.
Fri. Aug 6th, 7–10pm ET
(3 hours)
Infused Burrata Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Step into the craft of burrata making with a Murray's expert in this hands-on class. Savor exceptional fresh cheeses and explore unique pairings to lift your creations. Turn cheese curds into infused burrata while enjoying fine wines. Join us for a delightful blend of guided tasting and hands-on cheesemaking, and leave with your own culinary masterpiece.
Nov 8th
2–3:30pm ET
$103.30
8 Seats Left
Nov 22nd
2–3:30pm ET
$98.04
8 Seats Left
Dec 20th
2–3:30pm ET
$98.04
8 Seats Left
Jan 9th
2–3:30pm ET
$98.04
8 Seats Left
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Sun. Nov 8th, 2–3:30pm ET
(90 minutes)
