Couples Cooking Classes
NYC
Classes near you
Classes near you
549 classes with availability
Mixology
Liquid Lab NYC See all classes by this school @ 224 W 49th St, New York, NY
Lift your cocktail-making skill in this hands-on mixology session featuring four fall-inspired recipes built with fresh fruit and garnishes. With step-by-step guidance, you'll work through distinct techniques, explore a range of spirits, and join a lively competition to create your own signature drink. A great fit for enthusiasts and beginners ready for a fun, flavorful dive into cocktails.
Jan 9th
4–6:30pm ET
$120
25 Seats Left
Jan 16th
4–6:30pm ET
$120
25 Seats Left
Jan 23rd
6–8:30pm ET
$120
25 Seats Left
Jan 30th
6–8:30pm ET
$120
25 Seats Left
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Sat. Jan 9th, 4–6:30pm ET
(2 hours & 30 minutes)
French Wine & Cheese Pairing
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Step into a flavorful journey through the iconic culinary regions of France, exploring the perfect pairing of French cheeses and wines. Get the playbook on pairing principles and feel the magic of bringing the right flavors together. Settle in for a guided tasting of regional delicacies that will leave you wanting more.
Nov 14th
5:30–7pm ET
$103.30
8 Seats Left
Dec 11th
6:30–8pm ET
$98.04
8 Seats Left
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Sat. Nov 14th, 5:30–7pm ET
(90 minutes)
Sushi Basics
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the craft of sushi making with Abigail's Kitchen. Build the art of rolling sushi like a pro, using a range of fresh ingredients and flavors. Tap into your creativity and become a sushi connoisseur in no time!
Jan 9th
12–3pm ET
$150
12 Seats Left
Feb 9th
7–10pm ET
$150
12 Seats Left
Feb 27th
12–3pm ET
$150
12 Seats Left
Apr 11th
1–4pm ET
$150
12 Seats Left
May 4th
7–10pm ET
$150
12 Seats Left
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Sat. Jan 9th, 12–3pm ET
(3 hours)
Challah Bread-Making
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover the art and tradition of Challah baking in NY Cake Academy's dedicated class. From preparing a well-developed dough to mastering the classic braid and achieving a perfectly golden crust, you will leave with the skills and confidence to bake beautiful, fragrant Challah loaves at home.
Sun. Nov 15th, 12–2:30pm ET
(2 hours & 30 minutes)
Essential Skills
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential cooking techniques in this hands-on class led by a professional chef. Learn knife skills, roasting, and pan sauce preparation as you create a well-rounded meal from scratch. Gain the confidence to execute a variety of dishes with ease and elevate your home cooking.
Dec 1st
6–9pm ET
$150
8 Seats Left
Dec 29th
6–9pm ET
$150
10 Seats Left
Mar 2nd
6–9pm ET
$150
10 Seats Left
Mar 9th
6–9pm ET
$150
10 Seats Left
Mar 23rd
6–9pm ET
$150
10 Seats Left
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Tue. Dec 1st, 6–9pm ET
(3 hours)
Croissant & Brioche Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of buttery, flaky pastries in this hands-on workshop. Learn the secrets of making brioche and croissant dough from scratch, shaping them into classic bakery favorites. From pain aux raisins to almond croissants, you'll create a delicious assortment of pastries to enjoy.
Jan 23rd
10am–4pm ET
Meets 2 Times
$400
9 Seats Left
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Sat. Jan 23rd, 10am–4pm ET
(12 hours over 2 sessions)
Fresh Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn the craft of homemade pasta from start to finish, mixing and kneading the dough, then rolling and cutting it into fettuccine and pappardelle. Once your noodles are ready, sit down to enjoy a freshly plated meal with a glass of wine. No experience is needed, just an appetite and a love of pasta.
Nov 11th
6:30–8:30pm ET
$64
25 Seats Left
Nov 15th
6:30–8:30pm ET
$64
24 Seats Left
Nov 21st
6:30–8:30pm ET
$64
25 Seats Left
Nov 28th
6:30–8:30pm ET
$64
22 Seats Left
Dec 2nd
6:30–8:30pm ET
$64
24 Seats Left
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Wed. Nov 11th, 6:30–8:30pm ET
(2 hours)
Nikkei Cuisine: Peruvian Inspired Sushi
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore the bright fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. You will roll Tuna Maki and Sweet Potato Maki, prepare Salmon Yuke, and pair them with classic Peruvian pepper sauces. Built with beginners in mind, the class lets you create vivid, restaurant-worthy plates that bring the best of both cultures together on one table.
Nov 4th
6:30–8:30pm ET
$65
22 Seats Left
Nov 12th
6:30–8:30pm ET
$70
25 Seats Left
Nov 25th
6:30–8:30pm ET
$70
25 Seats Left
Dec 3rd
6:30–8:30pm ET
$70
25 Seats Left
Dec 8th
6:30–8:30pm ET
$70
25 Seats Left
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Wed. Nov 4th, 6:30–8:30pm ET
(2 hours)
Whole Hog Butchery
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Learn whole-hog butchery in a detailed, hands-on class where expert butchers break down an entire hog and explain how different cuts are used for fresh cooking versus charcuterie. You’ll explore preservation methods like salting, brining, dry-curing, fermenting, and smoking, then take part in prep and tasting to compare techniques. Class takes place in a cool cutting room, so dressing warmly is recommended.
Thu. Nov 12th, 7–8:30pm ET
(90 minutes)
Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Join us for a delightful culinary experience as you learn to make gluten-free French classics. With our expert chef guiding the way, you will master the secrets behind Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Enjoy your creations in class and leave with recipes and skills to wow your next brunch crowd.
Nov 7th
2–5pm ET
$95
8 Seats Left
Dec 6th
2:30–5:30pm ET
$95
10 Seats Left
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Sat. Nov 7th, 2–5pm ET
(3 hours)
Italian Classics for the Modern Vegan
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Explore the craft of vegan Italian cooking in our class focused on transforming classic dishes into plant-based versions. Learn to prepare a creamy vegan Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing raspberry sorbet. Join us for a journey that celebrates Italian flavors with a modern, vegan twist.
Nov 8th
12–3pm ET
$135
25 Seats Left
Dec 6th
12–3pm ET
$135
25 Seats Left
Jan 9th
12–3pm ET
$135
25 Seats Left
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Sun. Nov 8th, 12–3pm ET
(3 hours)
Greenwich Village Food Tour
Tasty Tours NYC See all classes by this school @ 51 University Pl, New York, NY
Explore Greenwich Village on a guided food tour featuring six curated tastings from a range of cuisines, including Italian, Middle Eastern, Mexican, and Jewish specialties. Walk past historic landmarks and neighborhood favorites while hearing stories that highlight the area’s rich cultural heritage.
Nov 2nd
10:30am–1pm ET
$79
9 Seats Left
Nov 2nd
2–4:30pm ET
$79
3 Seats Left
Nov 3rd
10:30am–1pm ET
$79
1 Seat Left
Nov 3rd
2–4:30pm ET
$79
12 Seats Left
Nov 4th
10:30am–1pm ET
$79
3 Seats Left
This class has 1152 more dates.
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Mon. Nov 2nd, 10:30am–1pm ET
(2 hours & 30 minutes)
Authentic Pasta Workshop: Handmade Gnocchi
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make pillowy potato gnocchi from scratch in this hands-on class inspired by classic Italian techniques. Learn how to choose the best potatoes, knead and shape the dough, and finish your gnocchi with a traditional buttery sage sauce. Designed for beginners, this relaxed cooking experience includes all ingredients and equipment, with time to enjoy your finished dish.
Nov 7th
1–3pm ET
$64
15 Seats Left
Dec 11th
6:30–8:30pm ET
$64
25 Seats Left
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Sat. Nov 7th, 1–3pm ET
(2 hours)
Babka & Brioche Making
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build the craft of rich, buttery breads through this hands-on baking class. Learn the techniques behind soft, airy brioche and beautifully swirled babka, from kneading and proofing to shaping and baking. Our expert instructor guides you through each step to support perfect results. Take home your freshly baked creations and the skills to re-create them anytime!
Nov 17th
11am–1:30pm ET
$125
10 Seats Left
Dec 15th
11am–1:30pm ET
$125
12 Seats Left
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Tue. Nov 17th, 11am–1:30pm ET
(2 hours & 30 minutes)
DIY Ramen Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the techniques behind creating richly seasoned ramen at the Ramen Workshop. Learn to make fresh noodles, miso broth, crispy pork belly, soy-marinated jammy eggs, and delightful side dishes like marinated tofu and spicy cucumber salad. Don't miss this chance to enjoy the ultimate ramen experience.
Fri. Jan 8th, 6–9pm ET
(3 hours)
Bao Buns Masterclass
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn to make soft, pillowy mini Bao Buns from scratch in this fun and skill-building cooking class. Work with dough firsthand and fill your buns with your choice of ingredients, gaining practical kitchen confidence along the way. No cooking experience necessary.
Nov 22nd
2–4pm ET
$64
18 Seats Left
Dec 6th
6:30–8:30pm ET
$64
25 Seats Left
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Sun. Nov 22nd, 2–4pm ET
(2 hours)
Dinners in the Dark
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Experience dining in an entirely new dimension at Abigail's Kitchen. In the absence of sight, your other senses come alive, heightening the intensity of flavors, textures, and sounds in a way that feels truly extraordinary. Navigate a mystery menu with unlimited wine in one of the most unusual and memorable dining experiences in the city.
Nov 7th
8–11pm ET
$175.56
10 Seats Left
Nov 12th
7:30–10:30pm ET
$175.56
10 Seats Left
Nov 14th
8–11pm ET
$175.56
10 Seats Left
Nov 28th
8–11pm ET
$175.56
10 Seats Left
Dec 5th
8–11pm ET
$175.56
10 Seats Left
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Sat. Nov 7th, 8–11pm ET
(3 hours)
Asian Dumplings
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn to make authentic Asian dumplings entirely from scratch in this hands-on, interactive cooking class. You'll master the technique of folding wonton wrappers, prepare flavorful fillings, and craft two distinct dipping sauces to accompany your creations. No cooking experience is necessary, just a love of great dumplings.
Nov 7th
2–4:30pm ET
$64
2 Seats Left
Dec 1st
6:30–9pm ET
$64
25 Seats Left
Dec 17th
6:30–9pm ET
$64
24 Seats Left
Dec 19th
6:30–9pm ET
$64
14 Seats Left
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Sat. Nov 7th, 2–4:30pm ET
(2 hours & 30 minutes)
Homemade Pasta
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to make fresh pasta at home with our chef at Atelier Sucré. You'll explore different pasta shapes and experiment with seasonal flavors in this hands-on class. Stay to enjoy your homemade pasta creations on-site.
Tue. Dec 29th, 6:30–9pm ET
(2 hours & 30 minutes)
New York Bagels
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Get hands-on with traditional bagel making in this lively baking class. Learn the techniques behind authentic New York bagels and play with a variety of toppings and fillings. A tasty, one-of-a-kind culinary experience for any home baker.
Nov 27th
11am–1:30pm ET
$95
10 Seats Left
Dec 20th
10am–12:30pm ET
$95
10 Seats Left
Dec 23rd
10am–12:30pm ET
$95
10 Seats Left
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Fri. Nov 27th, 11am–1:30pm ET
(2 hours & 30 minutes)
