Couples Cooking Classes
NYC
Classes near you
Classes near you
528 classes with availability
Homemade Pasta
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to make fresh pasta at home with our chef at Atelier Sucré. You'll explore different pasta shapes and experiment with seasonal flavors in this hands-on class. Stay to enjoy your homemade pasta creations on-site.
Tue. Dec 29th, 6:30–9pm ET
(2 hours & 30 minutes)
Handmade Pizza Party for Two People
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Deepen your appreciation for pizza through a hands-on class that begins with an exploration of its history and regional styles across Italy. Students prepare a quick-rising dough, develop proper kneading technique for a well-structured crust, and top their Neapolitan-style pizza with their choice of classic ingredients. Accessible and engaging for beginners and experienced home cooks alike.
Nov 29th
2–4pm ET
$64
14 Seats Left
Dec 20th
6:30–8:30pm ET
$64
24 Seats Left
Jan 8th
6:30–8:30pm ET
$64
25 Seats Left
Jan 16th
6:30–8:30pm ET
$64
25 Seats Left
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Sun. Nov 29th, 2–4pm ET
(2 hours)
Authentic Thai Green Curry & Sticky Rice Dessert
CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Step into the streets of Thailand and learn the cultural history and traditional techniques of Thai cuisine in this hands-on cooking class. Build a delicious green curry from scratch, guided by an authentic Thai Chef Instructor. Pick up the keys to sourcing fresh ingredients and specialty spices, and savor your dish with new foodie friends.
Dec 12th
5–7pm ET
$70
24 Seats Left
Jan 15th
6:30–8:30pm ET
$70
25 Seats Left
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Sat. Dec 12th, 5–7pm ET
(2 hours)
Steak Cooking
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Elevate your evenings with NYC Steak Night, an immersive cooking class designed for those who appreciate the art of a perfectly prepared steak. You will learn professional techniques for selecting, seasoning, and cooking a prime cut to your ideal doneness, along with complementary sauces and sides that complete the steakhouse experience. Set in a welcoming, hands-on kitchen environment in the heart of New York City, this class is equal parts education and indulgence.
Dec 26th
6:30–9:30pm ET
$129
16 Seats Left
Jan 22nd
6:30–9:30pm ET
$129
16 Seats Left
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Sat. Dec 26th, 6:30–9:30pm ET
(3 hours)
Whole Hog Butchery
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Learn whole-hog butchery in a detailed, hands-on class where expert butchers break down an entire hog and explain how different cuts are used for fresh cooking versus charcuterie. You’ll explore preservation methods like salting, brining, dry-curing, fermenting, and smoking, then take part in prep and tasting to compare techniques. Class takes place in a cool cutting room, so dressing warmly is recommended.
Thu. Nov 12th, 7–8:30pm ET
(90 minutes)
Sourdough Bread
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.
Sun. Dec 6th, 12–2pm ET
(2 hours)
DIY Ramen Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the techniques behind creating richly seasoned ramen at the Ramen Workshop. Learn to make fresh noodles, miso broth, crispy pork belly, soy-marinated jammy eggs, and delightful side dishes like marinated tofu and spicy cucumber salad. Don't miss this chance to enjoy the ultimate ramen experience.
Fri. Jan 8th, 6–9pm ET
(3 hours)
Chinatown and Little Italy Food Fest Walking Food Tour
Ahoy New York Tours and Tasting See all classes by this school @ Mott St (Exact meeting location TBD), New York, NY
Experience the culinary legacy of two iconic New York neighborhoods while walking through lively streets and tasting authentic food from cherished local establishments. Sample a diverse range of cuisine that captures culture and flavor; from savory dumplings through beloved Italian sweets. Each taste unveils the dynamic heritage of Chinatown and Little Italy.
Nov 13th
12–3pm ET
$116.60
7 Seats Left
Nov 14th
11am–2pm ET
$116.60
2 Seats Left
Nov 14th
11:30am–2:30pm ET
$116.60
3 Seats Left
Nov 14th
12–3pm ET
$116.60
8 Seats Left
Nov 15th
11am–2pm ET
$116.60
11 Seats Left
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Fri. Nov 13th, 12–3pm ET
(3 hours)
Chinese Dumpling Class
Cooking with YeYe See all classes by this school @ Clinton Ave, New York, NY
Discover the art of making classic Chinese dumplings in this hands-on culinary experience. Learn to prepare juicy chicken dumplings and savory pork and shrimp siu mai while mastering traditional folding and shaping techniques. Enjoy your creations alongside a refreshing smashed cucumber salad. Perfect for beginners and food lovers alike!
All levels
18 and older
Sun. Dec 6th, 11am–1:30pm ET
(2 hours & 30 minutes)
Shop & Cook: Chinatown for Fish
Abigail's Kitchen See all classes by this school @ 276 Grand St, New York, NY
Move through Chinatown's bustling markets with new confidence and prepare flavorful fish dishes in this hands-on culinary outing. You'll practice clean filleting techniques and try a range of cooking methods during a well-rounded class designed to sharpen your overall kitchen skills.
Jan 16th
11am–2pm ET
$200
9 Seats Left
Mar 21st
11am–2pm ET
$200
10 Seats Left
May 2nd
11am–2pm ET
$200
10 Seats Left
Jun 19th
11am–2pm ET
$200
10 Seats Left
Jul 10th
11am–2pm ET
$200
10 Seats Left
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Sat. Jan 16th, 11am–2pm ET
(3 hours)
Couples: Indian Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Set off on a flavorful journey through India's rich cuisine, exploring aromatic spices and vibrant dishes. In this hands-on class, you'll prepare beloved classics like chana masala, chicken tikka masala, and palak paneer. Sharpen your skills as you build a menu of satisfying traditional Indian favorites.
Sat. Nov 14th, 5–8pm ET
(3 hours)
A Taste of Thai
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Explore Southeast Asian cuisine in this immersive culinary experience. Learn to prepare traditional Thai dishes like tom kha goong, chicken satay, green curry, coconut rice, and pad Thai. Bring out the flavors of lemongrass, lime leaves, and more in this engaging class.
Nov 17th
7–10pm ET
$150
5 Seats Left
Jan 14th
7–10pm ET
$150
11 Seats Left
Jan 26th
7–10pm ET
$150
11 Seats Left
Mar 9th
7–10pm ET
$150
11 Seats Left
May 8th
12–3pm ET
$150
11 Seats Left
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Tue. Nov 17th, 7–10pm ET
(3 hours)
Knife Skills 3: Flat and Round Fish Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of fish butchery with this hands-on class, focusing on flat and round fish fabrication. Learn techniques like filleting, deskinning, and deboning, all while honing your knife skills. Leave with the confidence to prepare a variety of fish dishes with precision in your own kitchen.
Nov 12th
6–9pm ET
$150
1 Seat Left
Dec 10th
6–9pm ET
$150
10 Seats Left
Jan 14th
6–9pm ET
$150
10 Seats Left
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Thu. Nov 12th, 6–9pm ET
(3 hours)
Homemade Dumplings 101
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Learn the craft of making authentic Asian dumplings and dim sum in a hands-on culinary class. Working with traditional ingredients and techniques, you will build the skills to make these flavorful bites from scratch.
Nov 14th
1–4pm ET
$120
24 Seats Left
Nov 28th
1–4pm ET
$120
25 Seats Left
Dec 12th
1–4pm ET
$120
25 Seats Left
Dec 26th
1–4pm ET
$120
25 Seats Left
Jan 9th
1–4pm ET
$120
25 Seats Left
This class has 8 more dates.
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Sat. Nov 14th, 1–4pm ET
(3 hours)
Cake Decorating (Frosting and Butter Cream)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Elevate your cake decorating skills in this hands-on class, where you'll learn to craft stunning, textured layered cakes. Cover essential techniques like crumb coating and Swiss meringue buttercream, and explore piping designs from rosettes to ruffles. You'll head out with the skills to decorate your own cakes beautifully, along with your own finished creation.
Nov 15th
10am–1pm ET
$95
8 Seats Left
Dec 19th
10am–1pm ET
$95
10 Seats Left
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Sun. Nov 15th, 10am–1pm ET
(3 hours)
Holiday Cookie Decorating
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Get into the winter spirit by learning to decorate festive cookies with expert guidance. Master techniques like piping, flooding, wet-on-wet, and texturing on gingerbread men, snowflakes, and mittens. Take home beautifully decorated cookies, a printed recipe, and the confidence to recreate these seasonal treats at home or gift to someone special.
Dec 5th
1–3pm ET
$64
19 Seats Left
Dec 19th
1–3pm ET
$64
21 Seats Left
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Sat. Dec 5th, 1–3pm ET
(2 hours)
Burrata Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Learn to make fresh, silky burrata from scratch in this interactive cheesemaking class led by experts in the craft. You'll explore the pasta filata technique behind this beloved Italian cheese, create your own burrata balls, and enjoy a guided tasting featuring exceptional examples including fresh mozzarella and bufala. Wine accompanies the process for a thoroughly enjoyable experience.
Nov 14th
2–3:30pm ET
$98.04
8 Seats Left
Dec 12th
2–3:30pm ET
$98.04
8 Seats Left
Dec 19th
2–3:30pm ET
$98.04
8 Seats Left
Jan 16th
2–3:30pm ET
$98.04
8 Seats Left
Jan 20th
6:30–8pm ET
$98.04
8 Seats Left
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Sat. Nov 14th, 2–3:30pm ET
(90 minutes)
Pasta 101
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of handmade pasta in this hands-on cooking class! Learn to craft fresh pasta dough and prepare delicious, classic sauces like spicy puttanesca and creamy Alfredo. Join us for a fun and educational experience in the kitchen, perfect for pasta lovers of all levels.
Fri. Jan 15th, 6–9pm ET
(3 hours)
Authentic Pasta Workshop: Handmade Gnocchi
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make pillowy potato gnocchi from scratch in this hands-on class inspired by classic Italian techniques. Learn how to choose the best potatoes, knead and shape the dough, and finish your gnocchi with a traditional buttery sage sauce. Designed for beginners, this relaxed cooking experience includes all ingredients and equipment, with time to enjoy your finished dish.
Fri. Dec 11th, 6:30–8:30pm ET
(2 hours)
Knife Skills 4 Shellfish Butchery
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your seafood skills to the next level in this hands-on class covering everything from breaking down lobster to shucking oysters and clams with confidence. Cook through crowd-pleasing preparations including shrimp scampi and fried calamari, and walk away with the techniques to host a truly impressive seafood feast.
Nov 19th
6–9pm ET
$150
7 Seats Left
Dec 17th
6–9pm ET
$150
10 Seats Left
Jan 21st
6–9pm ET
$150
10 Seats Left
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Thu. Nov 19th, 6–9pm ET
(3 hours)
