Couples Cooking Classes
NYC
Classes near you
Classes near you
549 classes with availability
Traditional Tiramisu Trio
CocuSocial Cooking Classes See all classes by this school @ 518 W 27th St, New York, NY
Spend an afternoon making iconic Italian desserts entirely from scratch in this hands-on session led by a seasoned pastry chef. Focus in on the classic tiramisu, learning how to balance its delicate flavors and textures, then put your own spin on it by creating a trio of inventive variations on this beloved dessert.
Nov 8th
1–3pm ET
$64
12 Seats Left
Nov 18th
7–9pm ET
$64
22 Seats Left
Dec 9th
7–9pm ET
$64
25 Seats Left
Dec 16th
7–9pm ET
$64
22 Seats Left
Jan 13th
7–9pm ET
$64
25 Seats Left
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Sun. Nov 8th, 1–3pm ET
(2 hours)
Tasty Global Bites – A Culinary Journey through Nolita (North of Little Italy)
Ahoy New York Tours and Tasting See all classes by this school @ 284 Mulberry St, New York, NY
Explore Nolita, one of NYC's most exciting and culturally rich food neighborhoods, on a guided 3-hour culinary tour. Enjoy six generous tastings that span five distinct culinary traditions, accompanied by the history and stories behind the neighborhood's evolving food scene. Friendly, knowledgeable guides lead you to beloved staples and hidden gems in the heart of Manhattan.
Nov 5th
2–5pm ET
$116.60
13 Seats Left
Nov 6th
12–3pm ET
$116.60
13 Seats Left
Nov 7th
12–3pm ET
$116.60
13 Seats Left
Nov 12th
2–5pm ET
$116.60
13 Seats Left
Nov 14th
12–3pm ET
$116.60
13 Seats Left
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Thu. Nov 5th, 2–5pm ET
(3 hours)
Dim Sum
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to recreate the magic of a dim sum feast in this hands-on cooking class! Master the art of crafting shrimp shao mai, spring rolls, spareribs with black bean sauce, and pan-fried vegetable dumplings with spicy dipping sauce. Impress family and friends with your own homemade dim sum spread.
Nov 7th
11:30am–2:30pm ET
$150
5 Seats Left
Jan 24th
11:30am–2:30pm ET
$150
10 Seats Left
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Sat. Nov 7th, 11:30am–2:30pm ET
(3 hours)
Pasta 101
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of handmade pasta in this hands-on cooking class! Learn to craft fresh pasta dough and prepare delicious, classic sauces like spicy puttanesca and creamy Alfredo. Join us for a fun and educational experience in the kitchen, perfect for pasta lovers of all levels.
Fri. Jan 15th, 6–9pm ET
(3 hours)
Artisan Ravioli Making
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Discover the joy of making fresh pasta from scratch in this hands-on cooking class. Learn to prepare pasta dough, shape delicate ravioli, and create a creamy spinach and tomato Tuscan sauce under the guidance of a chef instructor. Perfect for beginners and seasoned home cooks alike, this interactive experience ends with a delicious meal you’ll be proud to re-create at home.
Nov 20th
6:30–8:30pm ET
$64
22 Seats Left
Dec 10th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Nov 20th, 6:30–8:30pm ET
(2 hours)
Georgian Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Explore the bold, vibrant flavors of Georgian cuisine in a hands-on cooking experience that beautifully blends European elegance with Asian spice. From savory Khachapuri to deeply aromatic stews, this class is an invitation to discover a rich culinary tradition as distinctive as it is delicious.
Nov 5th
11am–2pm ET
$145
12 Seats Left
Nov 6th
6–9pm ET
$145
7 Seats Left
Nov 12th
11am–2pm ET
$145
12 Seats Left
Nov 13th
6–9pm ET
$145
12 Seats Left
Nov 19th
11am–2pm ET
$145
12 Seats Left
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Thu. Nov 5th, 11am–2pm ET
(3 hours)
Make-and-Take Thanksgiving Pie Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Get ready to wow your holiday table in our Make-and-Take Thanksgiving Pie Workshop, where you’ll learn to craft flaky, golden crusts and bake two stunning pies to take home—just in time for Thanksgiving. Choose from classics like pumpkin, pecan, apple-cranberry crumb, or Southern chess pie!
Nov 20th
2–8pm ET
$175
10 Seats Left
Nov 22nd
10am–4pm ET
$175
3 Seats Left
Nov 23rd
2–8pm ET
$175
8 Seats Left
Nov 24th
2–8pm ET
$175
10 Seats Left
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Fri. Nov 20th, 2–8pm ET
(6 hours)
Tour of Europe: Cheese & Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Take a European culinary trip without leaving Manhattan with a curated cheese and wine tasting. Guided by a Murray's expert, explore the deep flavors and cultural meaning of iconic European cheeses paired with carefully chosen wines. The session widens your palate and your grasp of pairing principles, a strong fit for connoisseurs and newcomers alike.
Sat. Nov 28th, 5:30–7pm ET
(90 minutes)
Essentials of Japanese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the rich flavors of Japanese cuisine through this hands-on cooking experience. Learn to prepare iconic dishes like miso soup, tempura, and pork katsudon while mastering dashi broth and beef negimaki. Explore the authentic ingredients and techniques that shape Japanese culinary tradition.
Nov 1st
4–7pm ET
$150
9 Seats Left
Mar 7th
4–7pm ET
$150
10 Seats Left
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Sun. Nov 1st, 4–7pm ET
(3 hours)
6-Week Culinary Boot Camp for Intermediate Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Sharpen your culinary abilities through a hands-on series focused on advanced methods and varied ingredients. Build confidence at the stove as you become comfortable with knife skills, work through meat and seafood preparation, and lift your dishes with expert seasoning and sauce-making.
Jan 13th
6–9pm ET
Meets 6 Times
$750
8 Seats Left
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Wed. Jan 13th, 6–9pm ET
(18 hours over 6 sessions)
Fine Cooking 1 Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the fundamentals of great cooking in this four-day, hands-on intensive designed to build your skills, confidence, and creativity in the kitchen. Fine Cooking 1 goes beyond recipes, giving you the essential techniques to cook both classic and modern dishes with ease.
Feb 7th
10am–4pm ET
Meets 4 Times
$900
9 Seats Left
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Sun. Feb 7th, 10am–4pm ET
(24 hours over 4 sessions)
Italian Cheese and Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Explore the pleasures of Italian cheese and wine in this expertly guided tasting led by Murray's Cheese specialists. Discover how the nuanced flavors of artisan Italian cheeses are enhanced by perfectly matched wines, and develop a deeper appreciation for one of Italy's most beloved culinary traditions.
Nov 21st
5:30–7pm ET
$103.30
8 Seats Left
Jan 8th
6:30–8pm ET
$103.30
8 Seats Left
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Sat. Nov 21st, 5:30–7pm ET
(90 minutes)
Chinatown and Little Italy Food Tour
Tasty Tours NYC See all classes by this school @ 42 Mulberry St, New York, NY
Journey through NYC's cultural neighborhoods where Chinatown and Little Italy blend together. Relish traditional cuisine including dumplings and Italian pastries while exploring the dynamic heritage of these interconnected communities.
Nov 1st
2–4pm ET
$79
1 Seat Left
Nov 3rd
2–4pm ET
$79
10 Seats Left
Nov 4th
10:30am–12:30pm ET
$79
10 Seats Left
Nov 4th
2–4pm ET
$79
12 Seats Left
Nov 5th
10:30am–12:30pm ET
$79
7 Seats Left
This class has 1114 more dates.
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Sun. Nov 1st, 2–4pm ET
(2 hours)
5-Week Culinary Boot Camp: Building + Balancing Flavors
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Get to know the bold, varied tastes of global cuisine through this immersive cooking series. Each session digs into the signature methods and ingredients of a different culinary corner, spanning Thai curries, Indian dals, Middle Eastern flatbreads, and Korean stews. You'll get hands-on time balancing spices and layering flavors, then settle in to enjoy what you've made.
Feb 3rd
6–9pm ET
Meets 5 Times
$625
8 Seats Left
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Wed. Feb 3rd, 6–9pm ET
(15 hours over 5 sessions)
Shop & Cook: Chinatown for Fish
Abigail's Kitchen See all classes by this school @ 276 Grand St, New York, NY
Move through Chinatown's bustling markets with new confidence and prepare flavorful fish dishes in this hands-on culinary outing. You'll practice clean filleting techniques and try a range of cooking methods during a well-rounded class designed to sharpen your overall kitchen skills.
Jan 16th
11am–2pm ET
$200
9 Seats Left
Mar 21st
11am–2pm ET
$200
10 Seats Left
May 2nd
11am–2pm ET
$200
10 Seats Left
Jun 19th
11am–2pm ET
$200
10 Seats Left
Jul 10th
11am–2pm ET
$200
10 Seats Left
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Sat. Jan 16th, 11am–2pm ET
(3 hours)
Fresh Handmade Fettuccine Pasta
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Experience the satisfaction of making fresh pasta from scratch beside seasoned chefs in this hands-on cooking class. You'll knead and roll silky fettuccine noodles by hand while preparing a smooth, creamy Alfredo sauce. Join us for a memorable culinary outing that brings the warmth and tradition of Italian home cooking to your plate.
Nov 8th
5–7pm ET
$64
25 Seats Left
Nov 15th
1–3pm ET
$64
21 Seats Left
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Sun. Nov 8th, 5–7pm ET
(2 hours)
14 Wines, 7 Cheeses, 1 Night
NYC Wine Company See all classes by this school @ 13 E 8th St, New York, NY
One of the most effective ways to develop your wine knowledge is to taste a wide variety of different wines. This comprehensive around-the-world wine and cheese tasting offers exactly that opportunity, featuring selections from diverse regions and emerging wine-producing areas. Rather than focusing on a single country or theme, this tasting showcases wines from around the globe, with particular attention to up-and-coming producers from South Africa,...
Nov 6th
6:30–8:45pm ET
$79
25 Seats Left
Nov 20th
6:30–8:45pm ET
$79
25 Seats Left
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Fri. Nov 6th, 6:30–8:45pm ET
(2 hours & 15 minutes)
Cake Decorating (Frosting and Butter Cream)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Elevate your cake decorating skills in this hands-on class, where you'll learn to craft stunning, textured layered cakes. Cover essential techniques like crumb coating and Swiss meringue buttercream, and explore piping designs from rosettes to ruffles. You'll head out with the skills to decorate your own cakes beautifully, along with your own finished creation.
Nov 15th
10am–1pm ET
$95
10 Seats Left
Dec 19th
10am–1pm ET
$95
10 Seats Left
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Sun. Nov 15th, 10am–1pm ET
(3 hours)
How to Make Great Soups
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Warm up your kitchen with a global tour of comforting vegetarian soups drawn from Mexico, India, and Italy. From smoky black bean with sweet potatoes to Tuscan ribollita and Indian-spiced red lentil, you'll work with bold flavors and nourishing ingredients. With expert coaching, you'll also pick up the craft of building a homemade vegetable broth that lifts every bowl.
Sun. Jan 31st, 12–3pm ET
(3 hours)
Bubbles & Beyond: A Sparkling Wine Tasting
CocuSocial Cooking Classes See all classes by this school @ 321 W 35th St, New York, NY
Explore the world of sparkling wine in this festive tasting featuring six distinctive selections. Discover the differences between Champagne, Prosecco, and Cava while learning about production methods, aromas, flavors, bubbles, and finishes. Guided by a sommelier, you'll develop your tasting skills and gain confidence choosing sparkling wines for holidays and special occasions. No prior experience is needed. Open to guests 21+.
Sat. Dec 19th, 7–8:30pm ET
(90 minutes)
