Basic Cooking Classes
NYC
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62 classes with availability
Ethiopian Exploration
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Bring the bold tastes of Ethiopian cooking to your own kitchen in this interactive class. You'll mix your own Berbere spice blend, prepare classic vegetarian plates, and bake fresh Injera from scratch. With an experienced instructor by your side, you'll work with aromatic spices and authentic methods. A great fit for adventurous home cooks ready to broaden their range and share a flavorful homemade meal.
Holiday Rib Roast and Popovers
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Learn to prepare an impressive holiday feast featuring a perfectly cooked standing rib roast, crispy rosemary root vegetables, and airy thyme popovers. Discover expert techniques for coordinating preparation, crafting a rich red wine reduction, and balancing savory dishes with a dried cherry compote. Beginners are welcome, with hands-on instruction and recipes to recreate the meal at home.
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Fine Cooking 1
The Institute of Culinary Education See all classes by this school @ 225 Liberty St, New York, NY
These are the classes on which our recreational program’s reputation was built. Over 15,000 students have taken this series. Once you master essential cooking techniques, you possess the culinary grounding to cook both classical cuisines and the latest cooking styles. These full-participation classes teach fundamental skills, not recipes. Instead of narrowly focusing on a roast duckling recipe, for example, you’ll master roasting techniques...
Culinary Boot Camp Level I: For Beginner Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Lift your kitchen confidence through our hands-on, skills-based culinary series, ideal for beginner cooks. Each week, build essential techniques from knife skills and vegetable preparation to poultry butchering, braising, and pasta making. By the end of the course, you'll be adept at building a wide variety of delicious dishes in your own home.
Culinary Boot Camp for Everyone
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing Salt, Fat, Acid), Understanding Different Cuts of Beef, Browning Meats, Pan Sauces, Roasting Root Vegetables, Blanching Green...
Cooking 101: The Course for Absolute Beginners
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
In three relaxed, fun-filled classes, we'll get you on your cooking feet, teaching you how to prepare simple, healthful, delicious food. You want to make great food in a minimum amount of time but don't have a clue how to go about it. Or you're on your own for the first time and have discovered that eating out is expensive and takeout is tiresome. You need a small repertoire of dishes for daily dining but you can just about manage instant coffee....
Learning the Basics: Part I
Home Cooking New York See all classes by this school @ 236 W 26th St, New York, NY
From knife skills to learning how to braise your pork, this class will teach you everything you need to know for a lifetime of loving your kitchen. Everything you need to know for a lifetime of loving your kitchen. Class #1: Roasted Chicken with Pan Gravy Mashed Potatoes with Roasted Garlic Sautéed Broccoli Rabe Fresh Fruit Crisp Skills Covered: Basic Knife Skills, Proper Seasoning Techniques (Correct Use of Salt and Acid to Enhance...
Six Basic Cooking Techniques (Alternate Menu)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. The is a menu variation on our original Six Basic Cooking Techniques class. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Sherry-Thyme Gravy) Roasting Vegetables (Roasted Butternut Squash Puree; Roasted Potatoes and Fennel) Blanching Green Vegetables (Garlicky Broccoli Rabe)...
Learning the Basics: 4 Part Series
Home Cooking New York See all classes by this school @ 236 W 26th St, New York, NY
From knife skills to learning how to braise your pork, this class will teach you everything you need to know for a lifetime of loving your kitchen. Everything you need to know for a lifetime of loving your kitchen. Class #1: Roasted Chicken with Pan Gravy Mashed Potatoes with Roasted Garlic Sautéed Broccoli Rabe Fresh Fruit Crisp Skills Covered: Basic Knife Skills, Proper Seasoning Techniques (Correct Use of Salt and Acid to Enhance...
Truly 20 Minute Dinners (special daytime class!)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Steak with Fresh Green Herb Sauce Roasted Sausages and Grapes with Balsamic and Rosemary Lemon-Rosemary Roasted Chicken Penne Puttanesca with Chickpeas
Dining and Drinking in Provence -An Evening in Provence
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Enjoy the lighter side of French cooking, packed with summery herbs and fresh produce. We will be pouring rosé wine, bien sûr! Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives) Roasted Duck Breast with Port-Thyme Jus Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs Fresh Cherry Clafoutis (baked puffy custard dessert)
Six Basic Cooking Techniques (Vegetarian Version)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make. Knife Skills Cooking Legumes (preparing and highly-seasoning chickpeas, white + black beans, and lentils) Preparing Grains (polenta, farro, quinoa, and rice) Roasting Vegetables (roasted seasonal vegetables; roasted chickpeas) Blanching Green Vegetables (garlicky broccoli rabe) Cooking Leafy...
Spring Farmer's Market Tour + Cooking Class
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Explore one of NYC’s most iconic food destinations with a guided tour of the Union Square Greenmarket. Sample seasonal produce, meet local vendors, and learn how to shop smart—from understanding what “local” really means to picking peak-quality ingredients. Then head to a nearby kitchen to transform your market finds into a fresh, seasonal meal to enjoy together.
Cooking with Fall Produce
Home Cooking New York See all classes by this school @ 236 W 26th St, New York, NY
This is the best time of year to hit the farmers market and see find out how to use all the brilliantly-colored produce that abounds this season. Menu: Roasted Pork Tenderloin with Pear-Cranberry Compote Butternut Squash and Sage Risotto Rosemary-Roasted Delicata Squash Roasted Beet and Arugula Salad with Warm Shallot Vinaigrette Cardamom Apple Crisp with Creme Fraiche
Knife Skills (Adult)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Do you need a little extra confidence in the kitchen? Learning to master knife skills is the essential ingredient! Join us for a knife-skills-therapy session that will reinstate you as the boss of your kitchen. From chopping and mincing to slicing and dicing, we'll prove that knife skills aren't just for professionals. Practice your newly learned skills as you whip up the freshest Salsa, Jalapeno Lime Mayo Dipping Sauce and Sweet Potato Fries....
Technique: Art of Sautéing
Abigail's Kitchen See all classes by this school @ 85 MacDougal St, New York, NY
Master the most useful and widely used technique in cooking. We create a fabulous meal based entirely on this art: Seared Sea Scallops with White Wine and Shallots, Pan-Seared Hanger Steak with Red Wine Sauce, Sautéed Potatoes, Garlic-Sautéed Spinach and Caramelized Pears.
Turkish Cooking Class
Turkish Cultural Center New York See all classes by this school @ 56 W 45th Street New York , New York, NY
Turkish Cooking Class; A Journey Through Turkish Cuisine Turkish Cooking Classes play an important role in introducing Turkish Culture in New York. Cooking classes are very unique and offer a great opportunity for meeting new people, and enjoying new experiences. Each month,TCC hosts a Turkish chef who specializes in the particular Turkish cuisine. The chef explains and demonstrates the cooking style step by step. At the end of demonstration, participants...
Culinary Boot Camp: Skills Intensive (6 Weeks)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning on the start date you choose below. WEEK 1: Knife Skills and Vegetable Techniques Skills Covered:...
Culinary Boot Camp for Amateurs
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.
Culinary Boot Camp Level II: For Amateur Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Take your culinary skills to the next level with our advanced, hands-on cooking series designed for amateur cooks. Each week, you'll master techniques from advanced knife skills and braising to working with seafood and yeasted doughs. By the end of the course, you'll confidently tackle a wide range of sophisticated dishes at home. Remember to ring the outside buzzer upon arrival to ensure a smooth start.