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Basic Cooking Classes
NYC
Discover the art of cooking with basic cooking classes in NYC. Learn essential culinary skills, master fundamental recipes, and gain the confidence to create delicious meals from scratch.
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Classic Italian al Mare
Miette @ 132 Mulberry St, New York, NY
Another classic Italian menu from chef Ivan Beacco, who brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian seafood dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Antipasti: Sarde in saor (fresh sardines marinated with balsamic vinegar and sweet onions) Calimari alla luciana (baby squid in tomato sauce with potatoes)...
$125
Pasta Making
Miette @ 132 Mulberry St, New York, NY
Join Italian chef Ivan Beacco as he teaches the art of making fresh pasta. He'll show you how to make 3 fresh pastas, and 3 accompanying sauces. Pastas: Black Tagliolini Spinach and Ricotta Ravioli Strozzapreti Sauces: Pesto alla Genovese Lamb Stracotto Smoked Salmon and Vodka Students below 18 years old should be accompanied by a parent/guardian.
$125
Speedy (Vegan!) Gnocchi
Miette @ 132 Mulberry St, New York, NY
Speedy (Vegan!) Gnocchi: More Classic Dishes for the Vegan Home Chef For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini...
$125
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Valentine's Day Menu
Karen Lee Cooking @ 142 W End Ave, New York, NY
Join Karen in her kitchen for a special night of cooking, fun, and a delicious menu that you make and enjoy side by side with your Sweetie. Goat Cheese Stuffed Mushrooms Sichuan Steak au Poivre Home Fries Roasted Brussels Sprouts Chocolate Fallen Soufflé Cake, Crème Chantilly Optional Knife Skills session from 6:00 to 7:00 PM at no extra charge.
$300
Shop & Cook: Union Square Farmer's Market
Abigail's Kitchen @ 15 Union Square W, New York, NY
We wind our way through NYC’s most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to Abigail’s Kitchen and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian; we serve fish along with our vegetable picks.
$200
Classic Menus from History's Most Influential Gay Chefs
Home Cooking New York @ 236 W 26th St, New York, NY
The menu touches on the most popular dinner party dishes. A look at several representative dishes from two classic gay chefs: James Beard and Craig Claiborne, both of whom shaped America's food scene for years to come. Learn to cook: James Beard's Famous Onion Sandwiches Salade Nicoise Chicken Marengo Roasted Salmon with Caper Sauce Chocolate Ganache Cake
$100
Sunday Supper Club
Home Cooking New York @ 236 W 26th St, New York, NY
Join our monthly supper club as we cook up great dishes for the most relaxed day of the week. We'll be showcasing a new menu every month. Menu includes: Coq au Vin Shepherd's Pie Smothered Pork Chops with Apple Cider Pan Gravy Real Spaghetti Carbonara
$100
The Flavors of Egypt
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a special night, when one of our star students, John Morgan, teaches us how to cook traditional Egyptian dishes during this hands-on class. Grape Leaves Stuffed with Spiced Beef and Rice Braised Chicken with Roasted Green Wheat (Freekah) Stewed Okra with Tomato Sauce Homemade Pita Bread Konafa bel Custard (syrupy shredded-phyllo dessert filled with vanilla custard)
$100
How to Make a Fantastic Bouillabaisse
Home Cooking New York @ 158 Grand St, New York, NY
A good "bouillabaisse," the classic and deeply-fragrant fish stew from Southern France, is a show-stopper any time of the year. It also has so much culinary education to share within its recipe structure (making stock, cooking fish to perfection, making a homemade mayonnaise) that we decided to base an entire class on its creation. Come see why it merits its very own night at our school. Bouillabaisse! Provencal Stuffed Vegetables Raspberry-Almond...
$110
Spring Passover Dinner (+Homemade Matzos)
Home Cooking New York @ 158 Grand St, New York, NY
The seder, and the springtime in general, is a terrific time to lay the table with brightly flavored foods...then invite a crowd. You don't need to celebrate Passover to want to learn how to make all of these deeply satisfying dishes. Hand-Rolled Seeded and Spiced Matzos Date, Apple and Walnut Haroset Moroccan Braised Lamb with Apricots, Almonds, Olives, and Charmoula Early Spring Salad: Fennel, Citrus, Radishes, and Herbs Perfect Flourless...
$110
Chicken Mole + Empanadas
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a crash course through the breath-taking array of flavors and ingredients of Central and South American cuisine. MENU: Chicken Mole Masa Corn Tortillas Tostones + Platanos Maduros Empanadas with Fresh Salsa A NOTE ABOUT VACCINATION STATUS: As we dip our toe into in-person classes again, we are requiring that everyone who registers for our classes be fully-vaccinated by the date of class. (You will be asked to upload a photo of...
$100
Introduction to Persian Cooking
Home Cooking New York @ 158 Grand St, New York, NY
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!). Join us as we explore some of the ingredients and cooking techniques that make the brilliantly-hued and -seasoned dishes of Iran so marvelous to cook and eat. Herb Kuku with Barberries (savory egg dish, deep green with herbs) Persian Rice with Golden Tahdig (a...
$100
Vegetarian Cooking: Eggs + Whole Grains 101
Home Cooking New York @ 158 Grand St, New York, NY
Learn how to create delicious and diverse vegetarian meals using eggs and whole grains in this hands-on cooking class. Discover fundamental techniques and get creative with dishes like Frittata with Roasted Tomatoes and Herbed Goat Cheese, Shakshuka, Farro Risotto, and Baked Fruit Clafoutis. Elevate your cooking skills and expand your vegetarian repertoire.
$110
Cooking with Beer (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Whether you're a beer aficionado or simply a social sipper, you'll love learning how beer enhances the flavor of your favorite foods. Join us as we create a hearty menu of comfort foods, both savory & sweet, that highlight a wide array of brews. So grab a beer (or a bottle of vino) and let’s get cooking and tasting! Menu: Chicken with Beer & Mushroom Pan Sauce Creamy Beer Mac & Cheese Arugula Salad with IPA Vinaigrette Chocolate...
Not Your Mother’s Chicken Pot Pie
Miette @ 132 Mulberry St, New York, NY
Is there any comfort food quite like chicken pot pie? In this class, you'll learn to make an ace version that's easy to freeze, which will make you happy on those winter evenings when you don't want to cook. Quenelles are small dumplings, and after you learn to make them you'll wonder where they have been all your life. Learn to cook the following: Grapefruit, Avocado, and Escarole Salad Chef Paul’s Dig- Down- Deep Chicken Pot Pie with...
$125
Classic Bistro Dishes from Around the World
Miette @ 132 Mulberry St, New York, NY
International bistro-style: a little bit Italian, a little bit French, a pinch of Alsace. These classic bistro dishes, with recipes created by Chef Paul, bring the bistros of the world to you. First you’ll whip together Chef Paul’s signature panzanella salad, then you’ll work on the main course; crispy chicken thighs served over a medley of vegetables cooked in red wine sauce. You will learn to make spaetzle, a specialty of Alsace and Switzerland,...
$125
Cooking the Classics: Coq au Vin
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in the ultimate French comfort food as you master the art of slow-cooking chicken in a rich red wine sauce, complemented by smoky bacon and earthy mushrooms. Join us at Abigail's Kitchen for a culinary journey that also includes garlicky mashed potatoes, roasted carrots, a refreshing green salad, and a delectable dessert of crêpes Suzette.
$150
Sushi & Dumplings (Ages 9-17 Family)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Make memories in the kitchen with our family cooking classes! Our classes are the perfect recipe for learning new skills as you have fun in the Kitchen with your family and friends. Kids and adults each have a spot at the table and cook alongside each other to create our menu. A minimum of one adult registration is required per group. What to Expect $85+ per person 2 hour class Taste & learn new things Fresh ingredients Friendly culinary...
$170
Ramen Bowl & Steamed Buns Cooking For Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us for a culinary journey where you can explore the art of preparing delicious Asian-inspired dishes perfect for a cozy night in. Learn the secrets behind crafting mouthwatering ramen bowls and fluffy steamed buns.
A Gourmet Lovers Guide to Italy
92nd Street Y @ 1395 Lexington Ave, New York, NY
Discover Italy’s most beloved culinary contributions: savory, sweet, and poured! This series of lectures by food historian Francine Segan will take a deep dive into the unique and inspiring food and drink that make Italy a traveler’s dream. And you won’t even have to leave New York! Attendees will walk away from these talk and tasting evenings with a better understanding of the regions, ingredients, and language of Italy’s food and wine culture....
$45
Basic Cooking Classes in NYC are rated 4.6 stars based on 6,245 verified reviews from actual CourseHorse.com purchasers.
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